Pennsauken, NJ — Global bakery and ingredients leader Puratos has officially opened the first bakery glaze manufacturing plant in the United States, marking a major milestone for both the company and New Jersey’s growing food technology sector. The new facility, located at Puratos’ U.S. headquarters in Pennsauken, represents a significant investment in advanced food production and sustainability—and is being hailed as a major win for Camden County’s business community.
The 10,000-square-foot facility is dedicated entirely to producing Sunset Glaze, Puratos’ signature plant-based, allergen-free egg wash alternative that has become a game-changer in the baking industry. Known for providing a rich shine, consistent color, and easy cleanup, Sunset Glaze offers a cleaner, more sustainable solution for bakeries seeking to move away from traditional egg-based glazes.
By launching this state-of-the-art plant, Puratos not only strengthens its domestic supply chain but also positions itself as the only U.S.-based manufacturer offering a reliable, locally produced bakery glaze. The new operation features advanced automation, digital production systems, and a dedicated pilot line that allows Puratos to co-create new innovations directly with its customers.
Andrew Brimacombe, President of Puratos U.S. and incoming President of Puratos North America, emphasized the importance of the new facility for both the company and the baking industry. “Glaze is a powerful driver of growth in today’s competitive bakery landscape,” Brimacombe said. “By producing locally, we’re helping our customers respond faster to market trends, reduce supply chain risks, and create premium-quality products that meet the expectations of modern consumers.”
The Pennsauken plant supports multiple packaging formats—from smaller bag-in-box options to large-scale industrial containers—making Sunset Glaze accessible to artisan bakers, retail producers, and large commercial manufacturers alike. Beyond performance, the product offers notable environmental advantages, reducing CO₂ emissions by over 50% compared to traditional egg glazes while also cutting down on food safety concerns linked to animal products.
Puratos leaders describe Sunset Glaze as more than a product—it’s part of a broader movement toward sustainability and innovation in food manufacturing. By removing the need for eggs, the company is helping bakeries transition toward cage-free and eco-conscious operations, aligning with evolving consumer values and corporate sustainability goals.
The grand opening event, held on October 27, celebrated not just the company’s innovation but also its long-standing presence in New Jersey. Local and state officials, including U.S. Representative Donald Norcross, Assemblyman William Moen Jr., and leaders from the American Bakers Association, attended the ribbon-cutting ceremony, which featured tours of the facility, live demonstrations, and a ceremonial giant glazed challah bread to honor the occasion.
Puratos’ investment in Pennsauken reflects its ongoing commitment to American manufacturing. The Belgium-based company first established its U.S. operations in Boston in 1979 before expanding production to Pennsauken in 1983. After a period in Cherry Hill, Puratos returned to Pennsauken in 2018, transforming the site into a national headquarters and research hub. Earlier this year, the company also launched an industrial pilot bakery on the campus to support rapid prototyping and product testing for commercial clients.
Industry leaders say the addition of the bakery glaze plant will boost the region’s reputation as a center for food science and manufacturing excellence. The facility brings new high-tech jobs to Camden County while fostering collaboration between Puratos’ engineers, food scientists, and local partners.
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With this bold step, Puratos not only expands its production capabilities but also reaffirms New Jersey’s place at the forefront of food innovation—where tradition, technology, and sustainability blend seamlessly to shape the future of the bakery industry.
