Xbeerimental Brewing Co. Set to Bring Bold Innovation to Hackensack’s Craft Beer Scene

New Jersey’s craft beer landscape continues to evolve with creativity, experimentation, and a deep appreciation for brewing traditions. Now, a new concept is preparing to enter that scene with a vision that blends history, culture, and science into every pint. Xbeerimental Brewing Co., founded by brewer Harry Peck, is preparing to establish its new home in Hackensack, bringing a bold approach to craft beer that promises to challenge expectations and redefine what a neighborhood brewery can be.

For years, New Jersey has become one of the most exciting destinations in the country for independent breweries. From small experimental taprooms to larger regional producers, the Garden State’s brewing community has grown into a vibrant network of artisans who continue to push the boundaries of flavor and brewing techniques. That momentum is regularly celebrated across Explore New Jersey’s growing coverage of the state’s craft beer culture, including the expanding guide to beer and breweries.

With the arrival of Xbeerimental Brewing Co., that story is about to gain a fascinating new chapter.

A Brewer Driven by Curiosity and Community

At the center of Xbeerimental Brewing Co. is founder and head brewer Harry Peck, whose journey into brewing began with a simple but powerful idea: bringing people together through great food, unique beverages, and meaningful experiences.

Peck’s fascination with beer started at home, where he began experimenting with brewing techniques more than a decade ago. What began as a hobby quickly transformed into a serious passion. Over the years, he refined his approach to brewing while studying how ingredients, culture, and history intersect within the world of beer.

The result is a brewing philosophy rooted in exploration.

Peck believes every beer should tell a story. Each batch reflects a blend of tradition, global influence, and scientific curiosity, creating flavor profiles that are as intriguing as they are enjoyable.

This mindset ultimately led to the creation of Xbeerimental Brewing Co., a brewery concept built around experimentation, creativity, and the rediscovery of historic beer styles.

A Brewery That Celebrates the Science of Brewing

Unlike many breweries that focus primarily on established craft beer trends, Xbeerimental Brewing Co. aims to push the boundaries of brewing while still respecting the traditions that shaped the industry.

Peck’s brewing style draws inspiration from multiple disciplines—culinary arts, chemistry, cultural history, and global ingredients.

Every recipe begins with a question: What happens when tradition meets innovation?

Sometimes that means reviving forgotten beer styles that have faded from modern brewing culture. In other cases, it means introducing unconventional ingredients that transform familiar styles into something entirely new.

The goal is not simply to create beer that tastes good.

It is to create beer that sparks curiosity.

Brewing Beyond the Trends

Modern craft beer culture often revolves around certain dominant styles—hazy IPAs, double IPAs, pastry stouts, and fruited sours.

While Xbeerimental Brewing Co. will undoubtedly embrace creativity within these styles, the brewery’s larger mission goes deeper.

Peck is passionate about historic brewing traditions, many of which have been overshadowed by modern trends.

By exploring these forgotten styles and reinterpreting them with modern techniques, Xbeerimental Brewing aims to revive brewing traditions while introducing them to a new generation of beer enthusiasts.

This approach represents a deliberate move “against the grain” of today’s market.

Rather than following the latest trend, the brewery plans to craft beers that challenge expectations while honoring the craft’s historical roots.

Hackensack Prepares to Welcome a New Craft Beer Destination

The future home of Xbeerimental Brewing Co. will be located at 283 Main Street in Hackensack, where construction will soon begin on the brewery’s new space.

The project recently reached an important milestone when Peck announced that the lease for the property has officially been signed, allowing development of the brewery to move forward.

Once completed, the location is expected to become a gathering place for craft beer enthusiasts throughout Bergen County and beyond.

Taprooms have become central elements of New Jersey’s brewing culture, offering welcoming spaces where visitors can sample new beers, meet the brewers behind them, and share the experience with friends and neighbors.

Xbeerimental Brewing Co. aims to embrace that spirit while offering something truly unique.

Guests will be able to explore a rotating lineup of experimental beers that reflect the brewery’s global inspirations and scientific approach to brewing.

A Glimpse Into the Xbeerimental Beer Lineup

Although the brewery has not yet opened its doors, Peck has already developed a portfolio of beers that illustrates the creative direction behind Xbeerimental Brewing Co.

Each beer showcases a different facet of the brewery’s philosophy.

Evelyn

A refreshing and approachable session New England-style IPA, Evelyn is designed as a light, crushable beer with balanced hop character.

Brewed with Amarillo and Idaho hops in the whirlpool and Galaxy hops in the dry hop stage, the beer offers bright tropical aromas with smooth drinkability.

With an ABV of 5.5%, it represents the kind of accessible craft beer that invites guests to explore more adventurous offerings.

Brew North V2

Brew North V2 is a spiced Belgian-style ale that reflects Peck’s fascination with layered flavors and historical European brewing traditions.

This dark Belgian ale incorporates black peppercorns, nutmeg, cinnamon, and allspice, creating a warming and aromatic beer with an ABV of 8%.

The recipe demonstrates how spice and fermentation character can combine to create complexity and depth.

Tulpamental

One of the brewery’s collaborative projects, Tulpamental is a dark lager developed with brewer Dave from Tulpa Brewing.

The beer represents a fusion of ideas—Peck’s love for crisp lager brewing and Dave’s appreciation for darker beer styles.

The result is a bold 7% ABV dark lager that pushes the grain bill to its limits while maintaining the smooth drinkability expected from a well-crafted lager.

You Sound Like You’re From London

This beer celebrates classic English brewing traditions.

Built on a grain bill of Maris Otter, crystal malt, Munich malt, and brown malt, the recipe captures the character of historic English ales.

It incorporates Hallertau Mittelfruh hops, along with black tea and honey, producing a unique interpretation of a traditional English-inspired beer with a subtle twist.

Lazy Monk

Lazy Monk represents the brewery’s exploration of balanced, malt-forward beers with aromatic hop character.

The recipe combines pale malt, Munich malt, biscuit malt, spelt, and aromatic malt, creating a rich base that supports a layered hop profile.

The boil incorporates Amarillo, Chinook, and Idaho 7, while the dry hop includes Azacca, Citra, and Hallertau Mittelfruh, resulting in a complex yet approachable beer.

I’m Just Wild About…

Perhaps the most experimental of the early lineup, this beer is brewed as a raw ale, meaning the wort is not boiled during production.

Instead, it is refermented with Vermont maple syrup and watermelon rinds, creating a beer that challenges traditional brewing expectations.

The recipe includes Pilsner malt, corn, and chit malt, along with a Lachancea and Brett yeast blend, delivering a flavor experience unlike anything typically found in the craft beer market.

Craft Beer Culture in New Jersey Continues to Expand

The arrival of Xbeerimental Brewing Co. reflects a larger movement within New Jersey’s brewing scene.

Over the past decade, the state has experienced a surge in independent breweries, each contributing unique styles and perspectives to the craft beer community.

These breweries have become gathering places where people come together not only to enjoy great beer but also to celebrate music, art, and local culture.

Taprooms often host live performances, trivia nights, food truck events, and community gatherings that transform breweries into cultural hubs.

The addition of Xbeerimental Brewing Co. promises to strengthen that culture while introducing a new level of experimentation.

A Brewery Built Around Discovery

For Harry Peck, the ultimate goal of Xbeerimental Brewing Co. is not simply to produce beer—it is to create an environment where curiosity thrives.

Every recipe is an experiment.

Every batch is an opportunity to learn something new about ingredients, fermentation, and flavor.

Visitors stepping into the Hackensack taproom will be invited to experience beer as a form of exploration.

Whether sampling a historically inspired ale or a boundary-pushing experimental brew, guests will encounter beers that reflect both the past and the future of brewing.

As New Jersey’s craft beer scene continues to grow, the arrival of Xbeerimental Brewing Co. signals that the next generation of brewers is ready to push the craft even further.

For those who love discovering new flavors, bold brewing ideas, and stories poured into every glass, Hackensack may soon become one of the most exciting new stops on New Jersey’s craft beer map.