FOOD & BEVERAGE

Some cocktail recipes survive because they are complicated. Others survive because they are dependable. The Kamikaze shot belongs firmly in the second category, and...

In an innovative blend of theology, ecology, and community, Princeton Theological Seminary is preparing to celebrate the 10th anniversary of its unique Farminary project. This four-day event in September is not just a milestone for the institution but a powerful statement about the future of faith, sustainability, and community-building in the modern world. The Farminary, a 21-acre working farm, has spent a decade cultivating not only fresh produce but also a new kind of leader—one who understands the profound connections between the earth, faith, and social justice. Since its inception, the Farminary has challenged the traditional notion of theological education. Instead of confining learning to a classroom, it brings students to the land, integrating hands-on agricultural...

Some recipes survive because they are complicated. Others survive because they become part of ordinary life. Corn salsa belongs firmly in the second category. It is not dramatic food. It is not designed around culinary spectacle, social media trends, or impossible preparation techniques. Nobody needs specialized equipment to make it. There is no twelve-hour cooking process, no elaborate reduction, no expensive ingredients flown in from another country. And yet, despite its simplicity, a well-made corn salsa consistently outperforms far more ambitious dishes because it understands something essential about modern cooking: people want food that tastes fresh, feels adaptable, and actually works in real life. That is exactly why corn salsa continues becoming one of the defining warm-weather staples...