The Atlantic City Boardwalk welcomed a new addition as Coury Hospitality celebrated the grand opening of The Seahaus Hotel and its signature restaurant, Cucina Del Mar. Local dignitaries joined the ceremonial ribbon-cutting, including Atlantic City Mayor Marty Small Sr., Fifth Ward Councilwoman Maria Lacca, Chris Charbonnet, Regional Vice President of Coury Hospitality, and Paul Joseph, General Manager of The Seahaus Hotel. Following the ceremony, guests enjoyed a reception, toured the hotel, and sampled the Italian coastal cuisine offered at Cucina Del Mar.
The Seahaus Hotel, the first Marriott Tribute Portfolio lifestyle property in Atlantic City, offers 105 modern luxury rooms designed with a maritime-inspired aesthetic that evokes the calm and charm of the Jersey Shore. Guests can enjoy immediate beach access, a fitness center, and a serene environment that contrasts with the nearby vibrant casino and nightlife scene. Over the coming months, the hotel plans to expand its recreational programs and wellness offerings, further enhancing the guest experience.
Cucina Del Mar serves breakfast and dinner with a menu focused on seasonal dishes and fresh, locally sourced seafood. In addition to a diverse array of culinary options, the restaurant features specialty craft cocktails, inviting both hotel guests and Boardwalk visitors to experience elevated dining in a relaxed, seaside atmosphere. General Manager Paul Joseph emphasized that the hotel and restaurant are designed to combine seaside serenity with culinary excellence, offering a new way for visitors to embrace Atlantic City’s coastal appeal.
The launch of The Seahaus and Cucina Del Mar underscores Atlantic City’s ongoing commitment to expanding and diversifying its hospitality and dining options. A portion of the project’s financing was provided through the EB-5 Investor program by Green Card Fund, a recognized EB-5 Regional Center operator with over 15 years of experience raising capital for hospitality ventures. The investment reflects confidence in Atlantic City as a growing destination for tourism, luxury accommodations, and innovative culinary experiences.
For visitors and locals looking to explore Atlantic City’s evolving hotel and restaurant scene, The Seahaus Hotel and Cucina Del Mar offer a blend of modern comfort, coastal charm, and sophisticated dining, adding another layer of appeal to New Jersey’s iconic Boardwalk. For more coverage of Jersey Shore destinations, hotels, and dining experiences, visit Explore New Jersey’s Jersey Shore section.
