A celebrated bakery with deep roots in Boston’s culinary scene is preparing to make its long-awaited debut in the Garden State. Tatte Bakery & Café, known for its elegant atmosphere and Mediterranean-inspired fare, has officially announced the opening date for its first-ever New Jersey location—and it’s happening right in the heart of downtown Ridgewood.
Set to open its doors on May 5, 2025, the newest Tatte café will occupy the space at 222 East Ridgewood Avenue, previously home to Jos. A. Bank. This expansion represents a significant moment for the fast-growing brand, which has already made its mark in Massachusetts and the Washington, D.C. metro area, and now brings its signature blend of warmth, flavor, and design to North Jersey.
From Humble Beginnings to a Cult Favorite
The story of Tatte is one of passion, resilience, and a commitment to flavor. Founded by Tzurit Or, a pastry chef originally from Israel, the brand started with a simple stand at a Boston farmers market. With a focus on handcrafted pastries, rustic tarts, and lovingly prepared savory dishes, the business quickly outgrew its modest beginnings. Tatte has since blossomed into a beloved regional chain with a cult-like following, driven by its unique fusion of Middle Eastern and Mediterranean culinary traditions.
Tatte (pronounced “tah-tay”) is more than just a café—it’s a full-fledged dining destination. Its airy interiors, striking design elements, and seasonally curated menu set it apart from traditional bakeries. Now, Ridgewood residents and visitors alike will get a taste of the Tatte experience without crossing state lines.
What to Expect at the Ridgewood Café
The new Ridgewood location will bring the full Tatte experience to Bergen County. Guests can expect a thoughtfully designed space that blends modern elegance with cozy charm—perfect for everything from a morning cappuccino to a late-afternoon meeting over shakshuka or roasted cauliflower salad.
Menu highlights include:
Handcrafted pastries and tarts, such as almond croissants, pistachio loaves, and their signature nut boxes
Savory dishes like shakshuka, lamb meatballs with labneh, tartines, and grain bowls
A variety of gluten-free, vegan, and vegetarian-friendly options
A carefully curated coffee and espresso bar, with beans sourced and roasted for peak flavor
Seasonal specials and rotating items that highlight fresh, local ingredients
Tatte is especially popular for its brunch offerings, which have made it a destination spot in every city it operates in. Whether you’re in the mood for a flaky morning pastry or a more substantial Mediterranean plate, the menu is built to satisfy a wide range of palates and dietary needs.
A Strategic Expansion into New Jersey
The arrival of Tatte Bakery & Café in Ridgewood signals more than just a new restaurant opening—it’s a vote of confidence in the vibrancy of downtown Ridgewood and the evolving tastes of New Jersey diners. The town has long been known for its charming mix of upscale boutiques, family-friendly appeal, and diverse food scene. Tatte is expected to be a natural fit, complementing Ridgewood’s blend of small-town warmth and metropolitan sophistication.
Given its established popularity in cities like Boston, Cambridge, and D.C., Tatte’s move into New Jersey could be the first of several Garden State openings. But for now, Ridgewood has the distinction of being the first to welcome this culinary gem.
Opening Details
📍 Address: 222 East Ridgewood Avenue, Ridgewood, NJ
🗓️ Opening Date: Monday, May 5, 2025
🌐 Website: www.tattebakery.com
Whether you’re stopping by for a quick coffee, lingering over brunch with friends, or picking up a pastry box for the office, Tatte promises to bring its signature hospitality and flavor to every visit.
Final Thoughts: A Sweet Addition to Ridgewood’s Culinary Landscape
The arrival of Tatte Bakery & Café adds yet another exciting layer to Ridgewood’s already dynamic downtown. With its roots in the flavors of the Mediterranean and the elegance of European cafés, Tatte offers New Jersey a fresh take on the bakery-café model—one rooted in craftsmanship, community, and culinary storytelling.
As May 5 approaches, anticipation is building. For local foodies and longtime fans of the brand, the countdown is officially on.
