Looking for a refreshing snack that’s healthy, delicious, and super easy to make? Jersey Girl Cooks has the perfect solution: Frozen Yogurt Bites! These little treats are a creamy, fruity, and crunchy combination that hits the spot any time of day.
Whether you’re powering through a busy morning, tackling afternoon cravings, or searching for a guilt-free dessert, frozen yogurt bites are your new go-to. Plus, they’re packed with protein from Greek yogurt and natural sweetness from fresh berries—what’s not to love?
Here’s how to whip up a batch at home:
🍓 Frozen Yogurt Bites Recipe
Courtesy of Jersey Girl Cooks
Ingredients:
- 1 cup Greek yogurt (plain or flavored)
- 1 tablespoon honey or maple syrup (optional for extra sweetness)
- 1/2 cup granola
- 1/2 cup mixed fresh berries (blueberries, strawberries, raspberries, etc.)
- Mini muffin pan or silicone molds
Instructions:
- Line your pan or molds. Use a mini muffin tin lined with paper cups or flexible silicone molds for easy removal.
- Add the crunch. Spoon about 1 teaspoon of granola into the bottom of each cup or mold to create a crunchy base.
- Layer the yogurt. Mix the Greek yogurt with honey or maple syrup if you’d like it a bit sweeter. Spoon the yogurt mixture over the granola, filling each cup about 3/4 full.
- Top with berries. Add a few fresh berries on top of the yogurt layer for a burst of color and flavor.
- Freeze. Place the tray in the freezer for at least 2 hours or until completely frozen.
- Serve and enjoy! Pop them out and keep them stored in an airtight container in the freezer for up to a week.
These frozen bites are a hit with kids and adults alike—and they make it easy to snack smart even on the go.
Stay cool and snack happy, Jersey style!
Want more local recipes and seasonal treats? Keep following Explore New Jersey for all things fresh and flavorful from around the Garden State.
