(l-r) Culinary student Nick Figurelli, instructor Kaylee Wickersham and culinary student Dario Torres.

Seniors Have “A Place at the Table” During National Nutrition Month

by Explore New JerseyNorth JerseyRecipes

Morris County Nutrition Program Partners with Employment Horizons for Senior Nutrition Demonstrations

(l-r) Culinary student Nick Figurelli, instructor Kaylee Wickersham and culinary student Dario Torres. In recognition of National Nutrition Month, the Morris County Nutrition Program has partnered with Employment Horizons’ Culinary Arts Training Program to host “A Place at the Table” senior nutrition demonstrations at three county nutrition sites.

The Culinary Arts Training Program prepares individuals with disabilities and other barriers to employment for roles in the food service industry and is supported in part through funding approved by the Morris County Board of County Commissioners. The first event was held on March 7 in Parsippany, with upcoming demonstrations scheduled for March 14 in Mount Olive and March 21 in Roxbury.

“We all have unique gifts, and we are meant to use them. Life isn’t just about work; it’s about making a difference, creating value and helping others,” said Commissioner Christine Myers, liaison to the Human Services Department. “There are countless ways to contribute and when we do, the impact reaches far beyond ourselves, regardless of ability.”

At the Parsippany demonstration, Kaylee Wickersham, program manager and instructor at Employment Horizons’ Culinary Arts Training Program, enlisted two students to instruct a group of seniors how to make two easy, nutritious meals: chicken pot pie soup, and peaches and cream oats. Attendees sampled each dish and received take-home kits, which were assembled by residents of the Morris County Youth Shelter, containing ingredients and recipes for the oatmeal.

Get the Recipes

View More Photos from the Parsippany Nutrition Demo

“These demonstrations give seniors the tools to take charge of their well-being while also providing valuable skills to the Employment Horizons community, which can lead to new opportunities in the food industry,” said Christine Hellyer, Director of the Office of Aging, Disabilities and Community Programming.

Susan Jacobs and Alice Huang enjoy a sample of the chicken pot pie soup.

The next senior nutrition demonstrations will be held at 10 a.m. on March 14 at the Mount Olive Senior Center and March 21 at the Roxbury Senior Center.  There is availability for new registrants. To reserve a seat, call Mount Olive at 973-448-7474 and Roxbury at 973-361-5231.

The Morris County Nutrition Program provides hot nutritious meals, education and personal interaction through three components:  Congregate Meals, Home Delivered Meals, and Weekend Meals.  In 2024, the program served 360,970 meals to Morris County residents.

The 2025 theme for National Nutrition Month is “Food Connects Us.” To learn more, visit eatright.org/national-nutrition-month.

Culinary student Dario Torres presents a tray of peaches and cream oatmeal samples.

###

Photo 1: (l-r) Culinary student Nick Figurelli, instructor Kaylee Wickersham and culinary student Dario Torres.

Photo 2: (l-r) Susan Jacobs and Alice Huang enjoy a sample of the chicken pot pie soup.

Photo 3: Culinary student Dario Torres presents a tray of peaches and cream oatmeal samples.

 

 

feiring-li-640x427-featured-image.jpeg

When it comes to romantic relationships, two TCNJ researchers offer advice on how to fight smarter, not harder

by ArtCentral JerseyExplore New JerseyHealth & WellnessHigh School SportsRecipes

[ad_1]

You emphasized over and over how important the event was to you, and still, your partner showed up late.

“One person might say, ‘What a jerk. I’m really angry,’” says TCNJ Senior Research Scholar Candice Feiring. “Another person might say, ‘I get it, they’ve been super-stressed lately. I know they’ll make it up to me.’”

Romantic partners can interpret the same set of events differently, often leading to escalating conflict. But what if partners used the argument to create more intimacy instead?

For years, Feiring has led studies at the psychology department’s Romantic Relationship Research Lab examining how couples handle conflict and how they might do it better. She recently spearheaded a program called HeartSmarts that uses animations to teach relationship skills to young adults ages 18–25. The next goal is to create an AI-driven smartphone app to help them practice the skills learned in the animation.

Researchers Candice Feiring and Yachao Li
Researchers Candice Feiring and Yachao Li

The tools target the neglected demographic of LGBTQ+ youth, with androgynous and racially indeterminate characters and scenarios specific to queer relationships. In a recent study, Feiring and public health and communications associate professor Yachao Li found that young people responded positively to the animations and were motivated to use the skills in their relationships — which can lead to better relationships and mental and physical health over time.

Just in time for Valentine’s Day, their work (and that of other relationship scientists) presents the following advice for managing conflict in romantic relationships:

  1. Pick the right moment. When faced with strong emotions, consider cooling off first. Tell your partner you want to talk but need 30 minutes to collect your thoughts before engaging.
  2. Actively listen. Practice listening to your partner’s concerns without formulating a response in your head right away. Really try to understand what is bothering them — from their viewpoint.
  3. Paraphrase. Let your partner know you heard them by summarizing the key events that are causing the conflict. Doing so puts you on the same page so you can work on moving forward, together.
  4. Empathize. Humans are emotional beings. Along with repeating your partner’s thoughts, use emotion words to show you get how they are feeling.
  5. Don’t apologize too soon. Saying sorry immediately may seem like you are brushing aside a problem. Sit with it to better understand it first.
  6. Pick one problem. Stick to the current event that upset you, rather than bringing up past fights or trying to solve everything at once — a sure recipe for a fight to go off the rails.
  7. Avoid expectations for a quick fix. After listening and understanding each other’s viewpoint, you may or may not have some ideas about next steps. Acknowledge your partner’s willingness to engage and make a date to check in and continue working things out.

As threatening as fights can sometimes seem in a relationship, Feiring says, they can be an opportunity to understand your partner’s needs — and express your own.

“Conflicts are common among people who are close,” she says. “You might actually think of them as a way to foster intimacy.”

— Michael Blanding

[ad_2]
Source link

adobestock_69907220.jpeg

Morris County MUA Offers Holiday Recycling Tips to Reduce Waste – Morris County, NJ

by Explore New JerseyNorth JerseyRecipesSupermarkets

[ad_1]

Published on December 18, 2024

Reduce, Reuse and Recycle This Holiday Season 

A sustainably wrapped present The Morris County Municipal Utilities Authority (MUA) is encouraging residents to reduce, reuse, and recycle this holiday season to help minimize the amount of trash heading to landfills.  

By making simple choices about recycling and waste reduction, residents can help the environment during one of the busiest times of the year. To learn what materials are accepted in your town’s recycling program, check your municipal website, visit MCMUA.com, or download the Recycle Coach app. 

 Curbside Recycle Guidelines 

Residents can recycle a variety of paper products and containers in their curbside bins if they are empty, clean, and dry: 

  • Holiday paper items: Plain wrapping paper (no foil or glitter), gift boxes, gift bags, cards, envelopes, tissue paper, catalogs, and corrugated cardboard boxes. 

  • Bottles and containers: Aluminum cans, glass bottles and jars, plastic containers coded 1 and 2, and steel/tin cans are all mandated to be recycled in Morris County.  

Check your local program for additional recyclable items, such as aluminum trays, plastics coded 5, and aseptic cartons (e.g., eggnog or milk cartons). Plastic caps should be removed before recycling.  

Items That Should NOT Be Recycled Curbside 

Some holiday items cannot be recycled in your curbside bin: 

  • Gift wrap with foil or glitter, cellophane, bows, ribbons, and cards or envelopes with glitter or batteries.

  • Most plastic packaging: Plastics numbered 3, 4, 6, or 7 and unmarked plastics are not recyclable.

  • Disposable items: Plates, utensils, cups, napkins, straws, and paper towels belong in the trash.

  • Food containers: Only recyclable if they are completely clean of food residue. 

Special Recycling Guidelines 

Certain items require special disposal methods to avoid hazards: 

Tips to Reduce Holiday Waste 

  1. DIY Gifts and Decorations: Upcycle materials to create unique gifts and decorations. Choose cards and wrapping paper made from recycled content and avoid glitter or foil. 

  2. Don’t Bag Recyclables: Place items loose in your curbside bin. 

  3. Reduce Food Waste: Cook or order for the appropriate number of people and get creative with leftovers. Use online resources like Savethefood.com for recipes that minimize food waste. 

  4. Donate Surplus Food: Many supermarkets offer free turkeys or hams. If you don’t need them, consider donating to a local food pantry. While every pantry has different donation needs, some of the most requested items at food banks are dairy products, fresh foods and vegetables, and lean proteins. However, it is always recommended that you check first to maximize contribution. 

For more recycling guidelines and holiday tips, visit MCMUA.com or contact your local recycling coordinator. 

 

Naughty or Nice Recycling

### 

Photo #1: A sustainably wrapped gift.

Image #2: Naughty or Nice recycling chart.

 

 

[ad_2]
Source link

IMG_2252-scaled.jpg

Rutgers-created F.I.R.E Hot Sauce Packs a Punch : Newsroom

by Agriculture & FarmingBusinessExplore New JerseyRecipesTechnology & Tech

[ad_1]

This little bottle of hot sauce is used to tell the FIC story of bringing new value-added products to market and is not available for sale to the public.

Like “The Little Engine That Could,” this small bottle – just 5.5 ozs – of hot sauce is meant to convey the enterprising work of the team at the Rutgers Food Innovation Center (FIC) in their quest to bring hope to entrepreneurs looking for commercial success for their food-related products.

A unique business incubator that is part of the New Jersey Agricultural Experiment Station (NJAES), the center supports start-ups as well as established businesses, here in the US and globally. FIC offers a deep well of resources to support clients from concept to commercialization and has successfully helped 3,000 businesses over the past 24 years.

Recently, the FIC team turned the tables and created their own new innovative product – Rutgers F.I.R.E. Hot Sauce, which derives its label from the original name of the center, the Rutgers Food Innovation Research and Extension Center, F.I.R.E.

Some of the team members who developed the Rutgers F.I.R.E. hot sauce. Not pictured: Nolan Lewin and Cory Piccioni.

A culinary expert, Craig Peck is the senior manager for business development at FIC. He and colleagues created this new product, in part, in recognition of the center’s origins.

However, he’s quick to point out that the new product also had a practical aim. As Peck and colleagues engage the public about what the center does, they found that trying to explain the concept of innovation hard to quantify.

“Innovation can mean different things to different people,” explained Peck. So, the idea was to have a giveaway as they deliver their ‘elevator speech’ about the capabilities of the center but also highlight its value to New Jersey agriculture and commercializing new and exciting food-related products.

Peck calls the creation of the new hot sauce a “true team effort” that includes Nolan Lewin, executive director, Julie Elmer, associate director for food technology, Zuri Masud, food technology associate, Mellonie O’Neill, who is responsible for Quality Assurance Compliance and Training, and Corey Piccioni, senior manager of production planning and facilities.

Peck talks about what makes the FIC special and how the team came up with its own in-house innovation, the new Rutgers F.I.R.E. Hot Sauce.

What makes FIC different from other food innovation and incubator facilities?
One of the big points of difference that makes FIC unique is that they are an FDA and USDA inspected facility. The products produced in our facilities are commercially viable, meaning the products can be sold to consumers.

How did the idea to create a new product come about?  And why create a hot sauce?
We wanted to create a product that could be used to talk about the center and highlight our capabilities and what we do best. So, being able to market the center with a product made a lot of sense to us. We have no plans to make this commercially, but the team is considering using it for fundraising in the community in the future. We felt a hot sauce was the right product and a good fit to demonstrate our capabilities. That the product is packaged in glass, is shelf stable and an acidified hot-fill product were all appealing to the team. 

How did you go about creating the recipe for the sauce?
The cross functional team worked closely together and developed and tasted many iterations of the product.  Part of the process was trying different ingredients and peppers.  During the process, a suggestion was made to include cranberries in the formulation, and this was a key turning point in the development of the product.

In thinking about how to create the product we knew we wanted to highlight New Jersey ingredients and tie in the agriculture in the state. The cranberries used are grown in New Jersey and are sourced from the Philip E. Marucci Center for Blueberry and Cranberry Research, one of the NJAES research centers located in Chatsworth, NJ.

The variety of peppers we used are pumpkin habanero peppers sourced from Rutgers Gardens and the honey in the hot sauce was from our own Nolan Lewin’s hives in Hammonton, NJ.

We also wanted this product to demonstrate how to create value-added products utilizing the agricultural products grown within the state. Doing so directly helps local farms and agriculture, and this leads to economic growth and job creation. This is an important part of what we do at FIC.

How does the Rutgers F.I.R.E. hot sauce compare to other hot sauces?
FIC has worked with many hot sauces over the years. In addition, the team typically tastes about 200 to 300 hot sauces a year, so it is a category we are very familiar with.

The Rutgers F.I.R.E. Hot Sauce has an interesting flavor profile, different from many other hot sauces. The cranberries in the product give the hot sauce an interesting tart flavor and a richer ruby red appearance. 

What has been the reaction from people who’ve tasted the product?
Nothing but rave reviews. We keep getting requests for additional samples. This kind of enthusiastic reception is motivating us to come up with new products. Stay tuned.



[ad_2]
Source link

November-2024-Clocktower-6-Cheesecake-300x300.jpeg

Enid Littwin Bernstein’s Famous Cheesecake Recipe

by Central JerseyExplore New JerseyHigh School SportsRecipes

[ad_1]

Posted on

Dr. Bernstein holds a cheesecake. When Michael Bernstein was officially introduced as TCNJ’s 17th president, he made a lofty claim: that he makes a killer cheesecake.

With the holiday season now upon us, President Bernstein shares his mother’s recipe, which he’s been making since he was a teenager.

Try it for yourself and email your photos and reviews to alumni@tcnj.edu for a chance to be featured in a future alumni publication. 

 

Enid Littwin Bernstein’s Famous Cheesecake Recipe

INGREDIENTS:

Crust

  • 15 graham crackers (crushed)
  • 1/3 pound sweet butter (melted)

Bottom Layer

  • 12 ounces of cream cheese (softened)
  • 4 eggs (separated)
  • 1/2 cup of sugar
  • 1 teaspoon vanilla extract

Top Layer

  • 1 pint (16 ounces) of sour cream (at room temperature)
  • 3 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 4 drops of almond extract

 

DIRECTIONS:

Crust

Mix the crushed graham crackers and melted butter together in a bowl and compress into the bottom of a 9- or 10-inch springform pan.

Bottom Layer

Blend bottom-layer ingredients together thoroughly. In a separate bowl whisk the egg whites. Fold egg whites into the mixture carefully with mixer “mixing spoon.”

Pour mixture on top of the crust and bake for 20 minutes at 375 degrees. Remove from oven and cool to room temperature (placing in the refrigerator for 30 minutes will aid in setting).

Top Layer

Blend all top-layer ingredients together in mixer. Pour mixture SLOWLY and evenly over the bottom layer, ensuring the mixture layers on top of the cake. Bake for 20 minutes at 375 degrees. Remove from the oven and let cool for 45 minutes. Refrigerate overnight. Serve topped with a sprinkle of cinnamon if you wish.

 

[ad_2]
Source link

shutterstock_2219989371.jpg

Roy Rogers Restaurant to Make NJ Comeback; More Foods News

by BoutiquesExplore New JerseyFood & BeveragePizzaRecipesRestaurants

[ad_1]

Openings

Roy Rogers, Cherry Hill

The iconic Roy Rogers restaurant, beloved for its Western-themed quick-service dining experience, is making a return to the southern New Jersey region for the first time since the 1980s. The new location is expected to open in spring 2025. Longtime Roy’s fans can expect the signature roast beef, fried chicken, and burgers, along with the famous Fixin’s Bar. 

Bucky’s Pizza, Chatham

Previously a popular mobile food truck, Bucky’s now has a brick-and-mortar location. Founder Dom Calise spent a year perfecting his naturally leavened dough, which forms the base for Detroit-style pizza and round sourdough pies. Try the hot honey pepperoni pizza!

Blue Ridge Cafe, Ridgewood

This family-owned coffee shop serves boutique roasted coffee from Brooklyn and freshly made desserts inspired by family recipes. The menu also includes salads, sandwiches and juices. Brunch is coming, too.

Black Cuppy Cafe, Fort Lee

Located in downtown Fort Lee, this cafe features coffee, tea, smoothies and various food selections.

Closings

TGI Friday’s recently closed four New Jersey restaurants, in Bridgewater, North Brunswick, Piscataway and Watchung. Published reports say the company is preparing for a bankruptcy filing, according to Bloomberg.

No one knows New Jersey like we do. Sign up for one of our free newsletters here. Want a print magazine mailed to you? Purchase an issue from our online store.



[ad_2]
Source link

RWB-Venue-25-1440x650-V1-2530897f46

The Return of the Red, White & Brew Fest!

by Beer & BreweriesCentral JerseyExplore New JerseyMusicRecipes

The highly anticipated Red, White & Brew Fest is back and better than ever, taking place at the CURE Insurance Arena in Trenton on Saturday, February 15, 2025—just in time for President’s Day weekend! This patriotic sampling event will feature over 50 styles from a selection of craft breweries, wineries, and spirits, making it the perfect way to celebrate our nation’s history while enjoying fantastic beverages.

What to Expect

Join us for the second annual Red, White & Brew Fest, where you can celebrate with none other than George Washington himself! Indulge in a variety of samples, enjoy live music from the popular band Nine Deeez Nite, and participate in interactive games and contests. Plus, everyone will come together for a special birthday toast to our first president!

Ticket Information

  • VIP Package: Enjoy early access from 12:00 PM to 1:00 PM, followed by four hours of sampling from 1:00 PM to 5:00 PM. The VIP experience includes:
    • 1 Parking Pass in Lot #2 (first come, first served)
    • A Red, White & Brew Fest T-shirt
    • A reusable tote bag
    • A souvenir sample cup
    • A VIP lanyard
    • A $10 food voucher for concessions (valid for non-alcoholic items)
  • General Admission: Runs from 1:00 PM to 5:00 PM and includes four hours of sampling along with a souvenir cup.

Pre-Sale and Ticket Sales

  • Pre-Sale Tickets: Available from Tuesday, October 22 at 9:00 AM to Thursday, October 24 at 11:59 PM. Sign up for the FREE VIP Membership at cureinsurancearena.com for exclusive access.
  • Public Ticket Sales: Tickets go on sale on Friday, October 25 at 9:00 AM. Purchase them online at Ticketmaster.com or in person at the venue box office. Please note that ticket prices may increase as the event date approaches, and additional online fees may apply. Vendors are subject to change.

A Toast to History

The Red, White & Brew Fest pays homage to our nation’s heritage, recalling a recipe George Washington inscribed for “small beer” back in the late 1750s during the French and Indian War. This historical connection makes the festival a fitting celebration over Presidents’ Day weekend, combining fun and patriotism in a unique way.

Important Details

  • Age Requirement: This is a 21+ event. All attendees must present a valid photo ID.
  • Rules & Regulations: Attendees can find all necessary information at redwhiteandbrewnj.com. Be aware that the last pour will be 30 minutes prior to the event’s end, and no beverages may be taken outside the venue.
  • Pretzel Necklaces: Attendees can bring pretzel necklaces inside the venue, or purchase them on-site.

Don’t miss your chance to be part of this exhilarating event! Grab your friends, raise your glasses, and celebrate with us at the Red, White & Brew Fest—where history meets a great time!

attachment-portnoy-jersey-shore-pizza-reviews

8 New Jersey Pizza Places Invited to Dave Portnoy’s One Bite Pizza Festival

by BusinessCentral JerseyEntertainmentExplore New JerseyFood & BeverageMusicPizzaRecipesRestaurantsSportsTechnology & Tech

Dave Portnoy, the influential pizza aficionado and founder of Barstool Sports, is gearing up for his second annual One Bite Pizza Festival, scheduled for September 14 at Randall’s Island Park in New York City. This festival, billed as an all-you-can-eat extravaganza, will feature 35 of Portnoy’s highest-rated pizza joints from around the United States, including a notable presence from New Jersey.

As anticipation builds for Dave Portnoy’s second annual One Bite Pizza Festival, scheduled for September 14th at Randall’s Island Park in New York City, pizza enthusiasts are eager to see which pizzerias will represent New Jersey at this prestigious event. Known for his passionate reviews and love of pizza, Portnoy has handpicked a stellar lineup of 35 of the highest-rated pizza parlors from across the country to participate in this all-you-can-eat extravaganza. Among them, New Jersey’s vibrant pizza scene is well represented, with eight standout establishments receiving coveted invitations.

  1. Razza Pizza Artigianale – Located in Jersey City, Razza is celebrated for its artisanal approach to pizza making, focusing on locally sourced ingredients and a wood-fired oven that produces perfectly charred crusts.
  2. De Lorenzo’s Tomato Pies – With locations in Robbinsville and Trenton, De Lorenzo’s is renowned for its thin-crust tomato pies, a New Jersey specialty that emphasizes fresh tomato sauce and minimal toppings.
  3. Santillo’s Brick Oven Pizza – Hailing from Elizabeth, Santillo’s is famous for its historical significance and dedication to preserving traditional pizza-making techniques in a brick oven that dates back over a century.
  4. Pete & Elda’s Bar / Carmen’s Pizzeria – Located in Neptune City, Pete & Elda’s is synonymous with massive, thin-crust “XXL” pizzas and a lively atmosphere that has made it a Jersey Shore institution.
  5. Arturo’s Osteria & Pizzeria – Situated in Maplewood, Arturo’s is beloved for its rustic Italian fare and Neapolitan-style pizzas, which showcase high-quality ingredients and expert craftsmanship.
  6. Star Tavern Pizzeria – A staple of Orange, Star Tavern is famous for its thin-crust, bar-style pizza topped generously with cheese and served in a welcoming, family-friendly setting.
  7. Benny Tudino’s – Located in Hoboken, Benny Tudino’s is renowned for its enormous, foldable slices and has become a favorite among locals and visitors alike for its no-frills approach to classic pizza.
  8. Porta – With locations in Jersey City and Asbury Park, Porta offers a lively dining experience centered around wood-fired pizzas crafted with fresh, seasonal ingredients and a focus on communal dining.

Each of these New Jersey pizzerias brings a unique flavor and tradition to the table, representing the state’s rich pizza heritage and culinary diversity. Their participation in Dave Portnoy’s One Bite Pizza Festival not only highlights their excellence but also provides attendees with an opportunity to savor some of the Garden State’s finest pizza creations.

As September 14th approaches, pizza lovers and festival-goers alike are eagerly awaiting the chance to sample slices from these and other top-rated pizzerias, all set against the backdrop of Randall’s Island Park and Dave Portnoy’s enthusiastic celebration of pizza culture. It promises to be an unforgettable day of indulgence, community, and, of course, plenty of delicious pizza.

In a testament to New Jersey’s thriving pizza scene, eight local establishments have made the cut for Portnoy’s festival lineup. Each of these joints has earned impressive scores from Portnoy himself, highlighting the state’s dedication to producing top-tier pizza:

  1. Angeloni’s Restaurant & Pizzeria, Caldwell – 8.8
  2. Brooklyn Square Pizza, Jackson, Toms River, and Manalapan – 8.9
  3. Bunny’s Sports Bar, South Orange – 8.3
  4. Calabria Pizzeria & Restaurant, Livingston – 8.9
  5. De Lorenzo’s Tomato Pie, Robbinsville Township – 9.2
  6. Federici’s Family Restaurant, Freehold Borough – 8.8
  7. Lillo’s Tomato Pies, Hainesport – 8.4
  8. Santillo’s Brick Oven Pizza, Elizabeth – 8.3

These scores reflect the rigorous standards of Portnoy’s One Bite reviews, where each pizza is evaluated on a scale from 1 to 10 based on its crust, sauce, cheese, and overall taste. For a state to claim nearly a quarter of the festival’s slots is no small feat, underscoring New Jersey’s reputation as a pizza haven within the culinary world.

Portnoy’s reviews are known not only for their critical acclaim but also for their impact on local businesses. A positive review from Portnoy can catapult a pizzeria to national fame, while a less-than-stellar rating can prompt improvements or changes in recipe.

As pizza enthusiasts and foodies eagerly anticipate the festival, it’s clear that New Jersey’s pizza makers are ready to showcase their best slices alongside other top contenders from across the country. For those attending, it promises to be a celebration of pizza artistry and culinary excellence, guided by the discerning palate of Dave Portnoy himself.

Dave Portnoy’s Second Annual One Bite Pizza Festival: A Slice of Pizza Paradise, as Pizza lovers rejoice! Dave Portnoy, the founder of Barstool Sports and renowned pizza aficionado, is gearing up for the second annual One Bite Pizza Festival, set to take place on September 14th at Randall’s Island Park in New York City. This eagerly anticipated event promises to be a celebration of all things pizza, featuring a mouthwatering lineup of 35 of Portnoy’s highest-rated pizza parlors from across the United States.

What makes this festival unique is its dedication to showcasing the best of the best in the pizza world. Portnoy, famous for his “One Bite” pizza reviews where he takes a single bite and delivers his verdict, has become a trusted authority on what constitutes a great slice. Attendees at the festival will have the opportunity to indulge in an all-you-can-eat pizza extravaganza, sampling slices from some of the most esteemed pizzerias handpicked by Portnoy himself.

Randall’s Island Park, with its scenic views of the East River and Manhattan skyline, provides the perfect backdrop for this culinary event. As pizza enthusiasts gather under the late summer sun, they can expect a vibrant atmosphere filled with the aroma of freshly baked dough, bubbling cheese, and an array of savory toppings.

The festival not only celebrates the artistry of pizza making but also serves as a platform for pizza makers to showcase their craft and connect with a passionate community of food lovers. From traditional New York-style slices to Neapolitan pies and innovative gourmet creations, the diversity of offerings ensures there’s something to please every palate.

For Portnoy, whose love for pizza is infectious and widely known through his viral reviews and social media presence, the One Bite Pizza Festival is a chance to share his passion with fans and fellow pizza enthusiasts alike. It’s a testament to the cultural significance of pizza in American cuisine and a nod to the hardworking pizzeria owners and chefs who dedicate themselves to perfecting this beloved dish.

Tickets to the festival are highly coveted, with anticipation building as the date approaches. Attendees can expect not only a gastronomic adventure but also entertainment, music, and perhaps even surprise appearances by celebrity guests and fellow Barstool personalities.

As September 14th draws near, pizza lovers from near and far are marking their calendars and preparing their appetites for what promises to be an unforgettable day at Dave Portnoy’s One Bite Pizza Festival. Whether you’re a seasoned pizza connoisseur or simply someone who appreciates a good slice, this event is sure to deliver a slice of pizza paradise right in the heart of New York City.

You can watch every Dave Portnoy Pizza Joint Review from New Jersey right here at ENJ!

Screenshot 2024-04-17 113948

Join the Party at BlueClaws Sand Bar on Thirsty Thursdays!

by ArtBaseballEntertainmentExplore New JerseyJersey Shore BlueClawsRecipes

Are you ready to elevate your summer game nights? Look no further than the BlueClaws Sand Bar, the newest hotspot at the Jersey Shore ballpark. Located down the left field line and encircling the entire stadium, the Sand Bar offers a unique and lively atmosphere perfect for soaking up the summer vibes and enjoying America’s favorite pastime.

Thirsty Thursdays, presented by 95.9 WRAT, are the ultimate summer party nights at the ballpark, and the BlueClaws Sand Bar takes the experience to a whole new level. Picture yourself sipping on ice-cold $2 Coors and Coors Light cans while cheering on the BlueClaws and soaking in the electric energy of the crowd. It’s the perfect recipe for a memorable summer evening with friends, family, or that special someone.

But the fun doesn’t stop there. When you join the Thirsty Thursday Club, you gain exclusive access to even more perks and benefits that will take your ballpark experience to the next level. As a member, you’ll receive 10 undated Reserve Seat vouchers that can be used at any game throughout the season. Whether you want to spread them out over multiple games or use them all at once for an epic group outing, the choice is yours.

As if that wasn’t enough, Thirsty Thursday Club members also enjoy early entrance privileges, allowing you to beat the crowds and secure the best seats in the house. With 30 minutes of early access, you’ll have plenty of time to claim your spot, grab a drink, and soak in the pre-game excitement before the gates officially open to the public.

Ready to join the party? The Thirsty Thursday Club package is available for just $135, making it an affordable way to upgrade your summer fun. To secure your spot in the club, simply call 732-901-7000 option 3 and get ready to experience the ultimate summer of baseball and entertainment at the BlueClaws Sand Bar.

Don’t miss out on the hottest ticket in town. Join the Thirsty Thursday Club today and make memories that will last a lifetime at the Jersey Shore ballpark!

download

A Slice of Heaven: Exploring New Jersey’s Iconic Pizza Joints

by PizzaRecipes

New Jersey may be known as the Garden State, but it’s also home to some of the best pizza in the country. From thin-crust Neapolitan pies to hearty Sicilian slices, the state’s diverse pizza scene offers something for every palate and preference, drawing pizza lovers from near and far to sample its delicious offerings.

One of the most iconic pizza joints in New Jersey is De Lorenzo’s Tomato Pies in Robbinsville, known for its crispy thin crusts, tangy tomato sauce, and fresh mozzarella cheese. Since opening its doors in 1947, De Lorenzo’s has been a beloved fixture in the local community, serving up classic pies made with time-honored recipes and locally sourced ingredients.

For those craving a taste of New York-style pizza, there’s no shortage of options in New Jersey’s urban centers. One standout is Razza Pizza Artigianale in Jersey City, known for its wood-fired pies made with locally milled flour and seasonal toppings. With its commitment to quality and craftsmanship, Razza has earned rave reviews from critics and pizza aficionados alike, cementing its status as one of the best pizzerias in the state.

But it’s not just the classic pizza joints that make New Jersey’s pizza scene special – it’s also the diverse array of regional styles and flavors that can be found throughout the state. Whether you’re in the mood for a traditional Margherita pie or a creative artisanal creation, you’re sure to find something to satisfy your cravings in the Garden State.

As New Jersey’s pizza scene continues to evolve and grow, one thing remains constant: the state’s love affair with pizza. Whether enjoyed at a cozy neighborhood joint or a bustling urban eatery, pizza is more than just a meal in New Jersey – it’s a way of life, a symbol of community, and a source of pride for residents and visitors alike.