New Jersey may be known as the Garden State, but it’s also home to some of the best pizza in the country. From thin-crust Neapolitan pies to hearty Sicilian slices, the state’s diverse pizza scene offers something for every palate and preference, drawing pizza lovers from near and far to sample its delicious offerings.
One of the most iconic pizza joints in New Jersey is De Lorenzo’s Tomato Pies in Robbinsville, known for its crispy thin crusts, tangy tomato sauce, and fresh mozzarella cheese. Since opening its doors in 1947, De Lorenzo’s has been a beloved fixture in the local community, serving up classic pies made with time-honored recipes and locally sourced ingredients.
For those craving a taste of New York-style pizza, there’s no shortage of options in New Jersey’s urban centers. One standout is Razza Pizza Artigianale in Jersey City, known for its wood-fired pies made with locally milled flour and seasonal toppings. With its commitment to quality and craftsmanship, Razza has earned rave reviews from critics and pizza aficionados alike, cementing its status as one of the best pizzerias in the state.
But it’s not just the classic pizza joints that make New Jersey’s pizza scene special – it’s also the diverse array of regional styles and flavors that can be found throughout the state. Whether you’re in the mood for a traditional Margherita pie or a creative artisanal creation, you’re sure to find something to satisfy your cravings in the Garden State.
As New Jersey’s pizza scene continues to evolve and grow, one thing remains constant: the state’s love affair with pizza. Whether enjoyed at a cozy neighborhood joint or a bustling urban eatery, pizza is more than just a meal in New Jersey – it’s a way of life, a symbol of community, and a source of pride for residents and visitors alike.
