La-Mexicana_-1024x682

New Jersey’s Must-Try New Restaurants This Spring: A Fresh Wave of Culinary Delights & Must-Visit Restaurants, Listed by Explore New Jersey

by BusinessDinersExplore New JerseyFood & BeverageJersey ShoreMusicPizzaRecipesRestaurantsShoppingTechnology & Tech

As the warmth of spring finally settles in, New Jersey’s food scene is blossoming right along with the season. From trendy urban spots in Hoboken to cozy coastal gems along the shore, new restaurants are popping up across the state, bringing exciting culinary experiences for locals and visitors alike. Whether you’re craving fresh, coastal seafood, international fare with a twist, or a stylish café for brunch, the Garden State has you covered.

Spring has sprung, and New Jersey’s dining scene is blooming with an exciting crop of new restaurants that are sure to impress every palate. Whether you’re looking for a cozy hideaway, an upscale culinary adventure, or a trendy spot to check out with friends, we’ve got you covered. Here are some of the top new restaurants you can’t miss across the Garden State this season.

Angeloni’s Club Madrid – Atlantic City

A taste of Atlantic City’s rich history meets contemporary Italian fare at Angeloni’s Club Madrid. Originally a speakeasy in the 1930s, this spot has undergone several transformations, and today, it’s a stylish blend of nostalgia and modern Italian dining. Their Meatballs and Martini night on Thursdays is a must, harkening back to the 1980s glory days of Angeloni’s II. The atmosphere is warm and inviting, with an elegant bar and intimate seating options. Whether you’re indulging in house-made pastas or sipping expertly crafted cocktails, you’ll feel right at home in this atmospheric gem.

Location: 2400 Arctic Avenue

AP Rooftop – Asbury Park

Nestled in the heart of Asbury Park, AP Rooftop offers panoramic ocean views and Mediterranean-inspired small plates that are as delightful as the scenery. A true culinary escape, the tapas-style menu is ideal for sharing. From serrano-ham croquettes to indulgent sweet potato and manchego combinations, every dish packs a punch. The sophisticated Art Deco dining room provides a relaxed yet stylish backdrop for a perfect day by the shore. This venue is bound to become your new go-to spot.

Location: 1200 Ocean Avenue, 3rd floor; 732-444-2043

Bernadette – Scotch Plains

With its sleek and glamorous ambiance, Bernadette brings a slice of New York City flair to Scotch Plains. This cosmopolitan spot features French-Mediterranean cuisine designed by Roxanne Spruance, a Michelin-recommended chef. Small plates, seasonal ingredients, and thoughtfully prepared entrées like roasted chicken with wild mushrooms make every bite a delightful experience. And don’t forget to try one of their expertly mixed cocktails. It’s the perfect place for an upscale night out with friends or a romantic dinner.

Location: 387 Park Avenue; 973-671-0848

Butterfish – Rutherford

For sushi lovers, Butterfish in Rutherford offers an unparalleled dining experience. This trendy spot, in partnership with renowned chef Jeffry Undiarto, brings high-end omakase to suburban New Jersey. Featuring ingredients flown in fresh from Japan, the carefully curated sushi options—including seared toro and A5 Wagyu—are guaranteed to thrill your taste buds. With only 12 tables, it’s an intimate experience, so make sure to book early.

Location: 15 Franklin Place; 908-549-2717

Dhamaal – Montclair

Dhamaal in Montclair is a true fusion of cultures, blending bold Indian flavors with global cuisine in a way that’s never been seen before. Expect playful dishes like chicken tikka pizza and saag burrata, along with quirky presentation, such as salmon served in a vintage steam iron. The restaurant’s vibrant decor, complete with a flowering indoor tree and live music, makes it an exciting dining destination for anyone craving something unique.

Location: 111 S. Fullerton Avenue; 732-234-0040

Dog & Deer Tavern – Stockton

After a seven-year hiatus, the Stockton Inn is back and better than ever with two new dining options: Dog & Deer Tavern and Finch. The tavern offers a laid-back, pub-like setting, where you can enjoy elevated comfort foods like crispy iceberg wedge salad and a juicy patty melt. Chef Bob Truitt brings his culinary talents to both venues, delivering hearty dishes in an inviting, historic atmosphere.

Location: 1 S. Main Street; 609-460-2409

Drift Bar & Restaurant – Weehawken

Perched on the Weehawken waterfront, Drift is a mid-century modern restaurant with a twist—it rotates. The center platform of the restaurant rotates to give diners a full view of the iconic New York City skyline. Whether you’re indulging in delicate arancini or savoring fresh miso-glazed black bass, Drift’s stunning design and exceptional food make it a standout in the area.

Location: 1200 Harbor Boulevard; 201-430-8488

Finnbar – Frenchtown

Finnbar breathes new life into the historic Frenchtown Inn, offering creative dishes and a relaxed atmosphere. Chef Cal Peternell, previously from the famed Chez Panisse, brings a produce-forward approach to the menu, featuring highlights like seared scallops with romesco sauce and crispy arugula salad. With its charming setting and natural wines from local vineyards, this restaurant is perfect for food lovers seeking a fresh culinary experience.

Location: 7 Bridge Street; 908-465-0021

Hadaka – Asbury Park

If you’re looking for a unique sushi experience, head to Hadaka in Asbury Park. Offering an omakase experience, diners are treated to a carefully crafted 12- to 18-course tasting menu of exquisitely prepared sushi. Standout dishes include seared king salmon and barbecued eel with a quail egg shooter. With only 12 seats available, this intimate dining experience promises to be a memorable one.

Location: 527 Bangs Avenue; 732-361-0238

Maize Cocina & Cocktails – Westfield

Located in a turn-of-the-century train station, Maize Cocina & Cocktails blends rustic charm with modern Mexican flavors. From charred octopus paired with mango purée to inventive tacos with cornmeal-fried grouper, the dishes here are light, flavorful, and innovative. Enjoy the sleek stone bar and contemporary lighting as you indulge in expertly crafted cocktails and dishes that’ll leave you craving more.

Location: 301 N. Avenue West; 908-936-4050

Northridge Restaurant – Stockton

Housed in a beautifully restored 1830s dairy barn, Northridge offers a cozy, intimate atmosphere perfect for a relaxed dinner. With chef Lance Knowling bringing a taste of Kansas City to New Jersey, you can expect dishes like braised beef in red wine glaze and smoked salmon with a sophisticated twist. For a truly memorable experience, enjoy the restaurant’s two- and three-course meal options.

Location: 6 Woolverton Road; 609-397-0802

Ora – Oradell

Ora in Oradell is already making waves with its fresh take on Italian cuisine. Chef Tom Silvestri incorporates New World techniques into traditional Italian recipes, delivering dishes like swordfish Milanese and cavatelli with Maine scallops. The cozy dining room and intimate atmosphere make it a perfect spot for a special night out.

Location: 304 Kinderkamack Road; 201-267-4304

Osteria LK – Maplewood

Osteria LK brings farm-to-table Italian dining to downtown Maplewood, with house-made pastas and brick-oven pizzas taking center stage. Chef James De Sisto blends classic Italian techniques with locally sourced ingredients, offering standout dishes like crispy chicken Petroniana and perfectly cooked New Jersey scallops.

Location: 180 Maplewood Avenue; 973-327-2871

Park Place Prime – Atlantic City

With stunning views of the ocean, Park Place Prime offers one of the best steakhouse experiences in Atlantic City. Signature dishes like the tomahawk steak and dry-aged New York strip steal the show, complemented by fresh seafood dishes like shrimp ceviche and scallop carpaccio. This upscale spot is perfect for a night out with friends or a special celebration.

Location: 1900 Pacific Avenue; 609-340-2000

Ram & Rooster – Metuchen

Ram & Rooster takes Chinese cuisine to new heights, blending traditional flavors with New American techniques. With a tasting menu featuring dishes like honey-shrimp toast and lotus-root croquettes, this restaurant offers a one-of-a-kind dining experience that’s sure to excite your taste buds.

Location: 83 Central Avenue; 732-662-1041

River Pointe Inn – Rumson

River Pointe Inn in Rumson is a refined bistro offering a mix of French classics and fresh seafood. With dishes like chicken au poivre and moules frites, it’s the perfect spot for a romantic evening or a celebratory meal. The cozy ambiance and creative cocktails add to the charm of this new gem.

Location: 132 East River Road; 732-530-6590

The Roxy – Jersey City

For a modern take on Mediterranean cuisine, The Roxy in Jersey City offers a dynamic dining experience. Dishes like octopus with white beans and chorizo are expertly executed, while desserts like Pavlova with grape jam and passionfruit custard round out the menu. The lively atmosphere makes it an ideal spot for a night out.

Location: 66 Monitor Street; 347-460-3332

Sola Osteria – Ridgewood

In Ridgewood, Sola Osteria elevates Italian classics with high-quality ingredients. From braised beef ribs to cavatelli with roasted butternut squash, every dish is a celebration of flavors. The inviting atmosphere and chef Massimo Sola‘s impressive background make this restaurant a must-visit for any foodie.

Location: 13 Broad Street; 201-857-5100

Spring House – Tenafly

Set in a historic mansion, Spring House offers a unique dining experience with dishes like grilled octopus and wild-boar ragù. The Art Deco lounge and multiple dining rooms provide a variety of atmospheres to enjoy an unforgettable meal.

Location: 91 W. Clinton Avenue; 201-353-0080

Tasca – Montclair

For an intimate dinner with an Iberian twist, Tasca in Montclair is the place to be. Dishes like wild-boar tenderloin and garlic shrimp with curried lupini beans showcase the restaurant’s playful approach to Mediterranean flavors. The quirky, warm atmosphere completes the experience.

Location: 377 Bloomfield Avenue; 973-415-0001

87 Sussex – Jersey City

Located in the heart of Jersey City, 87 Sussex offers globally inspired dishes that are both innovative and delicious. From crispy escargot wontons to braised short ribs, the menu offers something for everyone. The expansive cocktail list is just an added bonus to this already exceptional dining experience.

Location: 87 Sussex Street; 551-256-7864

With so many exciting new restaurants to explore, spring is the perfect time to treat your taste buds to something new and delicious in New Jersey. These culinary hotspots promise to be the next big thing, so make your reservations now and experience the best of what the Garden State has to offer!

With outdoor dining becoming a top priority as the temperatures rise, many of these new restaurants are embracing al fresco seating, offering diners a chance to savor the flavors of spring while enjoying the fresh air. So, if you’re looking for something fresh to try this season, here are a few of New Jersey’s most exciting new eateries that should be at the top of your list.

New and Upcoming Openings:

Sweet Jeans Café Opens with Support from Audible, Newark

A new culinary gem has arrived in downtown Newark—Sweet Jeans Kitchen & Espresso Bar. This modern café and community space is making waves, offering a warm, inviting atmosphere where locals can gather, sip on premium coffees, and enjoy fresh pastries and homestyle meals.

Founded by Michele Vaccari Harriott, a Chopped contestant and Brick City native, along with her business partner Victor Soldano, Sweet Jeans brings a personal touch to the food scene. The café serves a variety of classic comfort dishes, premium espresso drinks, and catering services, creating a cozy, welcoming environment for everyone in the community.

Sweet Jeans is more than just a café. It’s dedicated to engaging with Newark’s residents through interactive programs like latte-making classes and community gatherings, solidifying its role as a space “by and for the Newark community.”

Located at 494 Broad St., Sweet Jeans is also making history as the first retail business to join Audible’s Business Attraction Program. Additionally, it’s one of the first recipients of Newark’s Retail Reactivation Initiative supported by the City of Newark and Invest Newark.

This new café promises to be a cornerstone of both the local food scene and the community spirit in Newark. So, whether you’re stopping by for a cup of coffee or looking for a place to connect with others, Sweet Jeans Kitchen & Espresso Bar is ready to welcome you with open arms.

Opening Alert: Just a Taste of New Jersey, Fair Lawn, NJ

Just a Taste of New Jersey has quietly opened its doors last month on Broadway in Fair Lawn, bringing a unique blend of local flavors and support for a worthy cause.

The storefront is the new home of Carson’s Cookie Dough, a business known for its small-batch cookie dough kits that come complete with baking instructions, as well as freshly baked cookies available both in-store and for nationwide shipping. But that’s not all—this charming shop also offers a variety of products from businesses that support differently-abled adults.

Alongside the sweet treats, you’ll find an array of items such as popcorn, coffee, dog treats, candles, bath products, apparel, and local art—each sourced from organizations with similar missions of empowering adults with developmental and intellectual disabilities.

The mission behind Just a Taste of New Jersey is to create meaningful employment opportunities for these individuals while offering high-quality, handcrafted products for the community. It’s a place where customers can support local artisans and enjoy a wide range of thoughtfully sourced goods.

Stop by and explore the delightful offerings at Just a Taste of New Jersey, located at 25-05 Broadway in Fair Lawn, NJ. The store is open Monday through Saturday and ready to welcome all who wish to enjoy great products while making a positive impact.

Just a Taste of New Jersey
25-05 Broadway
Fair Lawn, NJ

The Shoreline Kitchen – Long Branch

Located just steps from the beach, The Shoreline Kitchen offers a stunning combination of coastal cuisine and unbeatable ocean views. Known for their fresh, locally sourced seafood, the restaurant has quickly become a favorite among beachgoers and locals. Signature dishes include fresh oysters, lobster rolls, and a creative take on classic New Jersey-style crab cakes. For those who prefer something beyond seafood, The Shoreline Kitchen also serves up delicious salads, pasta dishes, and hearty steaks.

Their spacious outdoor patio is perfect for sipping cocktails while taking in the sound of the waves, making it the ideal spot to relax and enjoy the spring breeze. This is definitely a must-visit for anyone looking to experience the freshest seafood the shore has to offer in a beautiful, laid-back setting.

Basil & Vine – Montclair

If you’re a fan of Italian cuisine, you won’t want to miss Basil & Vine in Montclair. This charming eatery brings authentic Italian flavors to the table, with an emphasis on fresh ingredients and seasonal produce. With a modern twist on traditional dishes, the menu features a variety of pastas, wood-fired pizzas, and antipasti. The standout? Their famous truffle ravioli, which has already garnered rave reviews.

The sleek, contemporary interior provides a warm and inviting atmosphere, while the outdoor seating is perfect for people-watching on a sunny spring day. With its combination of comfort and elegance, Basil & Vine is a perfect spot for both a casual lunch with friends and a romantic dinner for two.

The Grove Café – Hoboken

Nestled in the heart of Hoboken, The Grove Café is all about offering a relaxed, yet vibrant atmosphere with an emphasis on locally sourced ingredients. The café specializes in fresh, farm-to-table fare, and its spring menu features an array of light yet flavorful dishes. Expect everything from avocado toast and fresh salads to gourmet sandwiches and bowls that incorporate seasonal vegetables, grains, and proteins.

One of the highlights of The Grove Café is its selection of artisanal coffee and creative, seasonal cocktails, perfect for pairing with brunch or an afternoon pick-me-up. The café also features an inviting outdoor patio, where guests can enjoy their meals while soaking up the lively energy of Hoboken’s streets.

Kuro Japanese Grill & Sushi – Princeton

For those craving Japanese cuisine, Kuro Japanese Grill & Sushi in Princeton is a culinary gem that brings traditional flavors to a new level. From the moment you walk in, the sleek and modern design sets the tone for a top-tier dining experience. Whether you’re in the mood for sushi, ramen, or something more adventurous, Kuro has something for everyone.

Their sushi rolls are both beautifully presented and bursting with flavor, while their grilled dishes like miso-glazed cod and yakitori skewers are cooked to perfection. The restaurant also boasts an impressive selection of sake and Japanese whiskey, making it an ideal spot for both casual dining and special occasions. If you’re a fan of Japanese cuisine, Kuro is not to be missed this spring.

Harvest Table – Princeton

Located in the heart of downtown Princeton, Harvest Table is a cozy yet upscale eatery that takes “farm-to-table” to a whole new level. Focusing on organic and locally sourced ingredients, their menu changes seasonally to ensure the freshest possible dishes. With a variety of options for every palate, from hearty salads and vegetable-forward dishes to pasture-raised meats and creative seafood, Harvest Table has quickly become one of the area’s hottest dining spots.

What truly sets Harvest Table apart is its commitment to sustainability. From zero-waste practices in the kitchen to eco-friendly packaging, this restaurant embodies New Jersey’s growing commitment to environmental consciousness. Pair your meal with one of their natural wines or a house-made cocktail, and enjoy a meal that’s as good for the planet as it is for your taste buds.

Queen’s Kitchen – Asbury Park

Asbury Park continues to be one of New Jersey’s most exciting culinary destinations, and Queen’s Kitchen adds to its vibrant dining scene with bold flavors inspired by Latin American cuisine. The restaurant is known for its vibrant décor and laid-back atmosphere, offering a perfect balance between authenticity and modern flair.

Their menu showcases the bold, rich flavors of Mexico, Peru, and Colombia, with standout dishes such as ceviche, spicy tacos, and a mouthwatering grilled skirt steak. Queen’s Kitchen also offers a delicious selection of margaritas and cocktails, many of which feature local ingredients, making it an ideal spot for a lively spring evening out with friends.

The Greenhouse – Red Bank

If you’re looking for a unique brunch or lunch spot, The Greenhouse in Red Bank is your go-to. This eco-friendly restaurant focuses on sustainable dining with a menu filled with plant-based dishes, all made with fresh, locally sourced ingredients. Whether you’re vegan, vegetarian, or just looking to try something new, The Greenhouse offers creative dishes that prove plant-based food doesn’t have to be boring.

From savory avocado toasts to rich grain bowls and fresh smoothies, every dish is thoughtfully prepared and packed with flavor. The space itself is bright and airy, with an abundance of plants that give it a calming, natural feel. Plus, the restaurant’s outdoor garden seating is perfect for springtime dining.

Solstice Brewery & Grill – North Jersey

Solstice Brewery & Grill, located in North Jersey, combines a love for craft beer with delicious pub-style food. With a rotating selection of house-brewed beers, including IPAs, stouts, and lagers, paired with elevated pub fare like gourmet burgers, house-made sausages, and wood-fired pizzas, this spot is perfect for craft beer enthusiasts and foodies alike.

The brewery offers a laid-back, welcoming atmosphere with an industrial-chic vibe and an inviting outdoor beer garden that’s perfect for those warm spring evenings. Whether you’re a local or just passing through, Solstice Brewery & Grill is a fantastic place to unwind and enjoy some great food and drink.

Embrace Spring and Savor New Flavors

With spring in full swing, these exciting new dining spots across New Jersey are ready to offer you everything from fresh, light fare to hearty, flavorful dishes. Whether you’re looking for a coastal seafood experience, an urban brunch spot, or something with a little international flair, these restaurants are sure to add flavor and fun to your spring dining adventures.

So grab your friends, family, or that special someone and explore New Jersey’s newest culinary gems. Each of these restaurants offers a fresh take on the dining experience, making this season the perfect time to indulge in something new.

Which of these new spring openings are you most excited to try? Let us know and don’t forget to share your favorite dishes with us!

New Jersey Devils v Carolina Hurricanes - Game One

New Jersey Devils Struggle in Game 1: A Tough 4-1 Loss to the Carolina Hurricanes

by New Jersey DevilsRecipes

It was a difficult start for the New Jersey Devils in their postseason campaign, as they faced off against a familiar foe, the Carolina Hurricanes, in Game 1 of their first-round series. A 4-1 loss on the road in Raleigh was about as harsh a result as they could have imagined. Beyond the scoreline, the Devils saw their game plan unravel and, to make matters worse, more injuries plagued their lineup. With the stakes high and expectations even higher, this loss left many questioning just what went wrong for the Devils, and how they can regroup for Game 2.

The Hurricanes’ Trademark Playstyle Trumps the Devils

One thing that was clear from the opening puck drop is that the Hurricanes are, and have been, consistent in their approach. For over five years, since Rod Brind’Amour took the reins as head coach, Carolina has made their living off relentless forechecking, quick puck pressure, and a strategy that prioritizes low-danger shots over everything else. The recipe has worked for them for years, and yet, the Devils, who have played Carolina frequently in both the regular season and postseason, couldn’t find a way to adjust.

From the very beginning of the game, the Devils seemed caught off guard by Carolina’s pressure, failing to adjust in a meaningful way. Despite all their familiarity with the Hurricanes’ playstyle, New Jersey couldn’t seem to crack the code. The result was a sluggish, uncoordinated performance that saw the Devils heavily outshot in the first two periods—17-5 in the first, and 21-8 in the second.

The Devils’ defensemen struggled mightily on breakout attempts, looking slow and indecisive. At times, it felt as though New Jersey’s strategy was to simply dump the puck into neutral ice and hope for the best. And as anyone who’s watched Carolina play knows, that’s exactly what the Hurricanes want. They thrive off turnovers, quick transitions, and applying constant pressure to break down their opponent’s game.

While the Devils did generate a few chances in the third period, mainly due to the score effects, they were still vastly outclassed in terms of offensive zone time and shot quality. According to Natural Stat Trick, New Jersey’s 5-on-5 Expected Goals For% hovered just above 30% for the game. When your opponent controls the pace of the game like that, it’s no surprise that the scoreboard tilted heavily in favor of Carolina.

Injuries Only Make Matters Worse

As if a disastrous performance wasn’t bad enough, the Devils’ already injury-hit lineup was dealt even more blows during Game 1. Defenseman Brenden Dillon was the first casualty, leaving the game after a scary collision with William Carrier in front of the Devils’ net. Dillon, who struggled to regain his footing after the hit, was helped off the ice by trainers and eventually left for the locker room. Though the nature of the injury remains unclear, initial reports suggested a lower-body issue. However, some observers, including ESPN’s Ray Ferraro, speculated that it might have been a concussion-related injury, as Dillon appeared woozy after the fall.

Adding to the team’s woes, Luke Hughes and Cody Glass also suffered injuries in the third period. Hughes, who was involved in a collision that sent him crashing into his own net, appeared to clutch his shoulder before leaving the ice for the locker room. Glass, following behind Hughes, was also helped off the ice after taking an inadvertent hit from his own goaltender, Jacob Markstrom. Both players were not seen returning to the ice, leaving the Devils short-handed and even more depleted as the game wore on.

While Hughes managed to return later in the game, it remains to be seen whether he’ll be at full strength for Game 2. Dillon and Glass, however, could be more serious concerns, further straining an already thin Devils lineup. The lack of depth could be a major obstacle as the series progresses.

New Jersey Devils v Carolina Hurricanes - Game One
Photo by Grant Halverson/Getty Images

 

Hischier’s Late Goal Not Enough to Spark a Comeback

Despite the overwhelming pressure from Carolina, there was a glimmer of hope for the Devils in the second period when Nico Hischier scored a beautiful 4-on-4 goal to make it 3-1. However, that was the high point of the day for New Jersey. Although the Devils had a few more shots on goal in the third period, they were unable to break through, and Carolina’s defense and goaltender Frederik Andersen stood firm.

Andersen had an impressive game, stopping 41 of 44 shots for a .932 save percentage. While many of the shots were from low-danger areas, Andersen still had to make some key saves, especially with the Devils generating constant pressure late in the game. The Devils’ power play, which has been a weak point all season, did them no favors, and the inability to convert on man-advantage opportunities only compounded their frustration.

Line Adjustments and the Road Ahead

Head coach Sheldon Keefe shuffled the lines in response to his team’s struggles, including splitting up his two top forwards, Nico Hischier and Jesper Bratt, in an effort to spark some offense. Despite the changes, the Devils couldn’t find any consistency or rhythm. The third period saw the lines of Hischier and Timo Meier, along with Erik Haula and Dawson Mercer, trying to generate more offense, but it was clear that the Devils’ issues ran deeper than just line combinations.

As Game 2 approaches, the Devils will need to find a way to break out of the Hurricanes’ forecheck and generate more quality scoring chances. There’s no question that the team will have to be more prepared for the physicality and relentless pace of Carolina’s game. The key will be better puck movement from the defense and more support in the neutral zone from the forwards.

But the injuries—especially the uncertain statuses of Dillon, Glass, and Hughes—will cast a shadow over any plans for a quick turnaround. The Devils’ depth has already been tested, and without a full roster, they may find themselves on the back foot once again.

ESPN’s Broadcast Issues

While the Devils’ performance left much to be desired, the ESPN broadcast didn’t do much to help matters either. The broadcast repeatedly missed key replays, particularly during injury incidents, which only added to the frustration of the game. ESPN also struggled with its analysis, with Mark Messier offering little more than generic platitudes about team size and leadership, none of which seemed to speak to the real issues on the ice.

The lack of focus on the game itself left many viewers dissatisfied, especially given how important this matchup was for the Devils. The constant chatter about Jack Hughes’ absence, while undoubtedly significant, became an irritating talking point rather than a constructive discussion of the game unfolding before them.

Looking Ahead

Game 2 promises to be another tough challenge for the Devils. With the injuries mounting and the team needing to regroup, it’s hard to say whether New Jersey can bounce back on the road. They’ve had success against Carolina in the past, but they’ll need a much stronger, more focused effort if they hope to tie the series before returning to Newark.

One thing is certain: the Devils will have to figure out a way to counter Carolina’s unique style of play. They’ve had over five years of exposure to it, and if they still can’t find a solution, it’s hard to imagine how this series will play out in their favor.

As for the lineup, expect changes, especially with potential replacements for Dillon and Glass. New Jersey may need to call upon players like Simon Nemec or Dennis Cholowski to fill in on defense, while Curtis Lazar could step up if Glass is sidelined. The Devils will need all hands on deck, and it remains to be seen if the adjustments can spark the team to life in Game 2.

For now, the Devils’ focus will be on regrouping, recovering from injuries, and finding a way to get back in the series. The clock is ticking, and the road to the next round just got a whole lot harder.

attachment-home-1

Explore New Jersey Homebuyers Are Some of America’s Best Negotiators — Here’s How Much Money Locals Are Saving on Homes in 2025’s Competitive Market

by BoutiquesNorth JerseyReal EstateRecipes

New research reveals that New Jersey buyers are flexing serious negotiation skills — and saving big time — even as home prices continue to climb.

If you’ve been house hunting in the Garden State recently, you already know it’s not for the faint of heart. Inventory is tight, mortgage rates are unpredictable, and that dream backyard might come with a hefty price tag. But here’s something to smile about — New Jersey homebuyers are out-negotiating most of the country, and walking away with real savings in their pockets.

According to new data from AgentAdvice.com, buyers in New Jersey are ranked among the top negotiators in the entire U.S., coming in fourth for the most money saved through savvy deal-making before closing the deal.

Let’s break it down…

💰 Home Prices Are Up — But So Are Smart Buyer Strategies

Over the last 18 months, home prices across New Jersey have jumped by 12.5%, and it’s not just in one region. From suburban Cape May homes to Bergen County colonials, the market has tightened, and prices have followed.

One of the main reasons? Low inventory. Many homeowners who locked in historically low mortgage rates over the past few years are choosing to sit tight rather than face today’s elevated interest rates. That’s creating an imbalance — high demand, low supply — which is always a recipe for rising costs.

🏆 How New Jersey Buyers Are Winning the Housing Game

Despite these challenges, New Jersey buyers aren’t backing down. Agent Advice’s nationwide survey of 3,000 recent homebuyers found that more than half (54%) walked away from a deal when sellers wouldn’t budge on price.

That determination paid off.

Buyers in the Garden State are saving an average of $19,634 per home purchase, simply by negotiating before they signed the dotted line. With the average New Jersey home listing at $503,432, knocking nearly $20K off the final price is no small feat — that’s a new roof, a kitchen upgrade, or a solid jump-start on future mortgage payments.

🏠 Why This Matters for 2025 Buyers

If you’re thinking about buying in 2025 — or just getting started on the home hunt — here’s the takeaway: know your worth, know the market, and don’t be afraid to negotiate. Even in a seller-friendly environment, buyers still have leverage, especially when they’re informed, patient, and ready to walk away if the deal doesn’t feel right.

Whether you’re a first-time buyer in Hoboken or trading up in Cherry Hill, local agents say the best strategy is to be clear on your budget, do your research, and stay firm on your goals. With a little strategy and a lot of patience, savings are absolutely still on the table.

🛍️ Make a Weekend Out of It

Looking for a fun (and productive) weekend idea? Take a trip to explore neighborhoods you’re interested in — and check out nearby farmer’s markets, coffee shops, and local boutiques. Whether you’re browsing open houses or just gathering inspiration, it’s a great way to get a feel for a potential home base.

Plus, spring weekends in New Jersey were made for strolling and dreaming big.

📝 Final Thoughts

Sure, the housing market is tough — but New Jersey buyers are tougher. In a state known for its hustle and heart, it’s no surprise that locals are showing the rest of the country how to negotiate like pros. So if you’re ready to dive into home buying, bring your A-game. Because in the Garden State, we don’t just buy homes — we make deals.

Want us to round up the best neighborhoods to buy in this spring? Or need a local agent rec? We’ve got you. Drop us a message or stay tuned for next week’s Explore New Jersey Weekend spotlight.

img_0010-1

Jaws Topokki is opening a new restaurant at 218 Closter Dock Road in Closter, NJ. Known for its authentic Korean street food, the menu features tteokbokki, gimbap, and other favorites. The Closter location marks the brand’s second in Bergen County.

by BusinessDinersExplore New JerseyFood & BeverageNorth JerseyRecipesRestaurants

Jaws Topokki Brings Authentic Korean Street Food to Closter, NJ

Korean street food enthusiasts in North Jersey have a new destination to satisfy their cravings. Jaws Topokki, a renowned name in authentic Korean cuisine, is set to open its second Bergen County location at 218 Closter Dock Road in Closter. This expansion follows the success of their Palisades Park restaurant, which opened its doors on October 14, 2024 .​Wedbush Investor+2citybuzz+2thephiladelphiajournal.com+2

A Taste of Korea in Closter

Founded in 2007 in Seoul, Jaws Topokki has become a beloved name in the Korean street food scene, offering quality dishes made with fresh ingredients and traditional recipes . The Closter location aims to bring the vibrant flavors of Korea’s street food scene straight to the local community.​

Menu Highlights

Jaws Topokki’s menu is designed to appeal to a wide range of palates, offering dishes that are savory, sweet, spicy, and even keto-friendly . Signature items include:​Jaws Food+1JAWS TOPOKKI NJ+1JAWS TOPOKKI NJ+7News Chicago+7thephiladelphiajournal.com+7

The restaurant also offers a range of sauces and toppings, allowing diners to customize their meals to their taste preferences.​

A Welcoming Atmosphere

Owner Sammy Choi expressed enthusiasm about introducing Korean street food culture to the local community. “We are thrilled to introduce the unique experience of Korean street food to the New Jersey community,” said Choi. “Our goal is to create a casual and fun atmosphere where friends and families can gather to enjoy delicious, authentic flavors that transport them to the streets of Korea.”​thephiladelphiajournal.com+2citybuzz+2Wedbush Investor+2Wedbush Investor+2thephiladelphiajournal.com+2citybuzz+2

The Closter location will offer dine-in, take-out, and delivery options, making it convenient for patrons to enjoy their favorite Korean dishes in whatever setting they prefer .​citybuzz

Looking Ahead

As the demand for diverse and authentic international cuisines continues to grow in the United States, establishments like Jaws Topokki play a crucial role in bridging cultural gaps through food. By bringing traditional Korean street food to new communities, they not only satisfy cravings but also foster cultural exchange and understanding .​citybuzz

Food lovers and curious diners in Closter and surrounding areas now have the chance to experience the flavors that have made Jaws Topokki a success in other states. Whether it’s for a quick lunch, a family dinner, or a late-night snack, the new Closter location promises to deliver an authentic taste of Korea’s vibrant street food scene.​citybuzz

📍 Jaws Topokki Closter
218 Closter Dock Road
Closter, NJ
Visit Website

Favicon
Favicon
Favicon
Favicon
Favicon

Sources

kukkivegan-rdownload-1-600x450-1

Sweet & Sustainable—Kukki Vegan Bakery Opens in Maywood

by BusinessHealth & WellnessNorth JerseyRecipesRestaurants

There’s a new reason to smile in Maywood—especially if you’ve got a sweet tooth and a love for plant-based living. Kukki, a charming new vegan bakery, has officially opened its doors on East Pleasant Avenue, offering Bergen County a delicious twist on traditional treats.

Founded by sisters Miko and Amal Page, Kukki is more than just a bakery—it’s a labor of love rooted in wellness, creativity, and a shared passion for crafting desserts that are as wholesome as they are indulgent.

The sisters bring a unique mix of backgrounds to their venture. Miko, a former professional golfer with a business degree, fine-tuned the bakery’s recipes with a focus on simplicity and flavor. Amal, whose love for baking bloomed early on, infused the business with her own flair for health-conscious confections and community-minded energy.

At Kukki, everything is made in small batches, using 100% plant-based ingredients. But don’t expect anything “alternative” about the taste—these cookies are rich, satisfying, and designed to win over everyone from lifelong vegans to devoted dessert traditionalists.

“Our goal was always to create something inclusive,” says Amal. “We wanted Kukki to be a place where anyone could walk in, enjoy something sweet, and feel good about it.”

Located right in the heart of downtown Maywood, Kukki is already becoming a neighborhood favorite for locals and visitors alike. Whether you’re grabbing a cookie on the go or looking for a thoughtful gift, it’s worth a visit.

📍 Kukki
7 East Pleasant Avenue
Maywood, NJ
🕐 Open Tuesday through Saturday

Swing by and treat yourself—your taste buds (and the planet) will thank you.

yogurt-bites

Explore New Jersey Eats: Cool Off with These Easy Frozen Yogurt Bites from Jersey Girl Cooks

by Health & WellnessRecipesShopping

Looking for a refreshing snack that’s healthy, delicious, and super easy to make? Jersey Girl Cooks has the perfect solution: Frozen Yogurt Bites! These little treats are a creamy, fruity, and crunchy combination that hits the spot any time of day.

Whether you’re powering through a busy morning, tackling afternoon cravings, or searching for a guilt-free dessert, frozen yogurt bites are your new go-to. Plus, they’re packed with protein from Greek yogurt and natural sweetness from fresh berries—what’s not to love?

Here’s how to whip up a batch at home:

🍓 Frozen Yogurt Bites Recipe

Courtesy of Jersey Girl Cooks

Ingredients:

  • 1 cup Greek yogurt (plain or flavored)
  • 1 tablespoon honey or maple syrup (optional for extra sweetness)
  • 1/2 cup granola
  • 1/2 cup mixed fresh berries (blueberries, strawberries, raspberries, etc.)
  • Mini muffin pan or silicone molds

Instructions:

  1. Line your pan or molds. Use a mini muffin tin lined with paper cups or flexible silicone molds for easy removal.
  2. Add the crunch. Spoon about 1 teaspoon of granola into the bottom of each cup or mold to create a crunchy base.
  3. Layer the yogurt. Mix the Greek yogurt with honey or maple syrup if you’d like it a bit sweeter. Spoon the yogurt mixture over the granola, filling each cup about 3/4 full.
  4. Top with berries. Add a few fresh berries on top of the yogurt layer for a burst of color and flavor.
  5. Freeze. Place the tray in the freezer for at least 2 hours or until completely frozen.
  6. Serve and enjoy! Pop them out and keep them stored in an airtight container in the freezer for up to a week.

These frozen bites are a hit with kids and adults alike—and they make it easy to snack smart even on the go.

Stay cool and snack happy, Jersey style!

Want more local recipes and seasonal treats? Keep following Explore New Jersey for all things fresh and flavorful from around the Garden State.

empanada-free-2323-600x400-1

Bergen County’s Empanada Scene Steals the Spotlight on National Empanada Day

by Food & BeverageNorth JerseyRecipesRestaurantsSports

Every April 8th, food lovers across the country celebrate National Empanada Day, a flavorful tribute to one of the world’s most beloved handheld meals. Often described as the “economical compact car of the fast food universe,” the empanada is the perfect fusion of convenience and comfort food—portable, versatile, and bursting with bold, savory fillings. While empanadas have roots across Latin America, Bergen County, New Jersey, is gaining national attention as a hotspot for some of the best empanadas in the Garden State.

A recently released roundup spotlighted standout empanada vendors from around the region—ranging from restaurants to food trucks and bakeries—and Bergen County earned multiple mentions. This North Jersey enclave is proving that when it comes to empanadas, the local culinary scene has serious flavor and authenticity.

Empanada Mania – Bergenfield

Topping the list is Empanada Mania, a staple in Bergenfield that has been serving up inventive empanadas with big, bold flavors for over a decade. Known for pushing the boundaries of traditional fillings, this fast-casual spot doesn’t shy away from creativity. While you’ll find classics like beef, chicken, and cheese, Empanada Mania is perhaps best known for its signature offerings like buffalo chicken, mac and cheese, and even dessert empanadas like Nutella banana.

What sets them apart is their commitment to keeping the empanadas fresh, flavorful, and fun. Their rotating specials keep loyal customers coming back and intrigue first-time visitors looking to explore something beyond the usual fare. Whether you’re dining in or grabbing a box to go, Empanada Mania lives up to its name—and then some.

📍 Location: 62 S Washington Ave, Bergenfield, NJ
🌐 empanadamania.com

Noches de Colombia – Fairview

If you’re craving Colombian-style empanadas with a side of atmosphere, Noches de Colombia in Fairview offers a hearty, traditional experience. Their empanadas are celebrated for being robust, generously filled, and delightfully crunchy on the outside—a perfect balance of texture and flavor.

But what truly elevates these empanadas is the house-made Colombian hot sauce, a zesty, pepper-forward concoction that brings just the right amount of heat to every bite. Pair that with a cup of café con leche or a passion fruit juice, and you’ve got a satisfying meal that transports you straight to Bogotá.

While Noches de Colombia has several locations throughout New Jersey, the Fairview spot stands out for its authenticity, family-friendly vibe, and consistently good food.

📍 Location: 175 Broad Ave, Fairview, NJ
🌐 nochesdecolombia.com

The Original Empanada Factory – Lyndhurst

Nestled in Lyndhurst, The Original Empanada Factory earns praise for their elevated take on traditional empanadas. Their seasoned chicken empanada in particular was singled out for going above and beyond the basics, delivering layers of flavor with every bite. Their spice blend gives the filling a warm, savory complexity that stands out from more generic versions.

This spot combines fast-casual ease with gourmet ambition. The menu includes a wide range of Latin American staples, but the empanadas are the star. From spicy chorizo to sweet plantain and cheese, each variety is hand-prepared and made to order.

For those hosting parties or planning catered events, the Empanada Factory also offers family-sized platters and party boxes, making it a go-to for both weeknight cravings and special occasions.

📍 Location: 512 Ridge Rd, Lyndhurst, NJ
🌐 empanadafactory.com

Why Bergen County is Becoming New Jersey’s Empanada Epicenter

Bergen County’s empanada scene reflects the region’s rich multicultural fabric. With strong Latin American communities and a growing appetite for authentic, home-style cooking, it’s no surprise that this part of New Jersey has emerged as a hub for standout empanadas. Each shop brings its own flair to the table—some with traditional recipes passed down through generations, others with modern fusion twists that appeal to a wide range of palates.

Whether you’re looking for something classic and comforting or adventurous and new, the empanadas across Bergen County offer something for everyone. And with National Empanada Day serving as a reminder of how universally loved these pockets of flavor are, now is the perfect time to explore them.

Plan Your Empanada Crawl in Bergen County

  • 🥟 Start in Bergenfield at Empanada Mania for creative and unexpected flavors.

  • 🌶 Head to Fairview for hearty Colombian-style empanadas at Noches de Colombia.

  • 🍗 Wrap up in Lyndhurst with richly seasoned classics at The Original Empanada Factory.

So whether you’re a devoted foodie, a local looking to branch out, or just someone who loves handheld comfort food, Bergen County’s empanada scene is ready to impress—one delicious bite at a time.

Baked-Buffalo-tenders-on-pan-480x270

Explore New Jersey Recipes: Jersey Girl Cooks Up Spicy, Crispy Baked Buffalo Chicken Tenders

by Food & BeverageHealth & WellnessRecipes

There’s something undeniably satisfying about biting into a crispy chicken tender—especially when it’s been coated in tangy, spicy buffalo sauce. In a state known for its bold food culture, New Jersey native and food blogger Lisa Grant of “Jersey Girl Cooks” has delivered the ultimate crowd-pleaser: Baked Buffalo Chicken Tenders that pack all the flavor and crunch of your favorite game day snack—but without the hassle (or calories) of deep frying.

Whether you’re hosting friends for the big game, planning a family dinner with a kick, or just looking to spice up your weekly meal rotation, this recipe brings heat and heart straight from a Jersey kitchen.

Why Baked Buffalo Chicken Tenders?

While traditional chicken tenders are often deep-fried, Lisa’s baked version proves you don’t need a vat of oil to achieve that golden, crave-worthy crunch. These tenders are oven-crisped to perfection, making them a healthier yet equally delicious alternative. The secret lies in her method—combining panko breadcrumbs with a few smart cooking tricks to ensure every bite has that signature crunch and just the right amount of spice.

Perfect for both kids and spice lovers, these tenders walk the line between comfort food and flavorful indulgence. And the best part? They’re incredibly easy to make at home.

Ingredients – What You’ll Need

Here’s what goes into making Jersey Girl Cooks’ famous Baked Buffalo Chicken Tenders:

For the Chicken Tenders:

  • 1 ½ lbs chicken tenders (or chicken breasts sliced into strips)
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk
  • 1 ½ cups panko breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • Olive oil spray

For the Buffalo Sauce:

  • ½ cup hot sauce (Frank’s RedHot is a favorite)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon white vinegar
  • ½ teaspoon Worcestershire sauce
  • Dash of garlic powder (optional)

Step-by-Step Instructions

1. Prep Your Station:
Set up three bowls for your breading station. One for the flour, one for the beaten eggs (mixed with milk), and one for the seasoned panko mixture (breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper).

2. Coat the Chicken:
Dip each tender first in flour, then the egg mixture, and finally in the seasoned panko breadcrumbs. Press gently so the crumbs adhere well.

3. Bake to Golden Perfection:
Place the breaded chicken tenders on a baking sheet lined with parchment paper or a lightly greased wire rack. Spray the tops with olive oil spray to encourage crisping.
Bake at 425°F (220°C) for about 20–25 minutes, flipping once halfway through. They should be golden brown and fully cooked (internal temperature should reach 165°F).

4. Make the Buffalo Sauce:
While the tenders are baking, whisk together your hot sauce, melted butter, white vinegar, Worcestershire sauce, and garlic powder. Heat gently on the stovetop or microwave until warm.

5. Toss and Serve:
Once the tenders are out of the oven, place them in a large bowl and pour the warm buffalo sauce over them. Toss gently to coat.

Serving Suggestions

These Baked Buffalo Chicken Tenders are incredibly versatile. Here’s how to make the most of them:

  • Game Day Favorite: Serve with celery sticks, carrot slices, and a side of blue cheese or ranch dressing.
  • Buffalo Chicken Wraps: Tuck into a flour tortilla with lettuce, tomato, and a drizzle of ranch.
  • Salad Topper: Add to a crisp romaine salad with crumbled blue cheese and avocado for a spicy protein boost.
  • Buffalo Chicken Sliders: Place inside small buns with pickles and coleslaw for a mini sandwich sensation.

Why Jersey Loves It

In New Jersey, where bold flavors are the norm and food is all about passion, this recipe captures the essence of Garden State cooking: flavorful, unfussy, and meant to be shared. Lisa Grant’s “Jersey Girl Cooks” blog has become a local favorite for exactly this kind of recipe—one that feels both comforting and exciting.

These Baked Buffalo Chicken Tenders are the perfect representation of how a classic dish can be made better with just a few tweaks—and a whole lot of Jersey flair.

Final Bite

Whether you’re a longtime Jersey local or just someone with a love of spicy comfort food, these Baked Buffalo Chicken Tenders are a must-try. Easy to prepare, full of bold flavor, and endlessly customizable, they’re sure to become a staple in your kitchen—just like they are in Lisa’s.

Want more delicious Jersey-inspired recipes? Be sure to check out Lisa Grant’s blog at jerseygirlcooks.com for easy meals, family favorites, and plenty of local flavor straight from the Garden State.

🧂 Pro Tip: Like it extra spicy? Add a pinch of cayenne to your buffalo sauce or serve with sliced jalapeños on the side!

mushroom-fried-rice-12x12-1-500x500

Quick Mushroom Fried Rice Recipe by Jersey Girl Cooks

by RecipesRestaurants

If you’re looking for a fast, delicious meal that rivals takeout, look no further than this Homemade Mushroom Fried Rice. Full of tender mushrooms, aromatic garlic, and perfectly seasoned rice, this vegetarian dish offers a rich umami flavor in every bite. It’s the ideal choice for hectic weeknights, a fantastic way to repurpose leftovers, and best of all, it comes together in no time.

This easy recipe from Jersey Girl Cooks brings together simple ingredients for a dish that’s both comforting and satisfying. The earthy mushrooms add depth, while the garlic enhances the flavors, making it a meal that’s sure to please. Whether you’re craving a quick dinner or need to clear out your fridge, this fried rice is a convenient and tasty option that’s as good as any takeout!

Quick Mushroom Fried Rice Recipe by Jersey Girl Cooks

Ingredients:

  • 2 cups cooked rice (preferably cold, day-old rice works best)
  • 1 tablespoon vegetable oil or sesame oil
  • 1 cup mushrooms, sliced (button or cremini work well)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1/2 cup frozen peas and carrots (optional)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (optional for extra umami)
  • 2 eggs, lightly beaten
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil (optional, for finishing)
  • Chopped green onions for garnish (optional)

Instructions:

  1. Prepare Rice: If using leftover rice, break up any clumps so the grains are loose. If using freshly cooked rice, let it cool to avoid sogginess.
  2. Cook Vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced mushrooms and cook for about 4-5 minutes until they are tender and have released their moisture.
  3. Add Aromatics: Stir in the minced garlic and diced onion, and cook for another 2-3 minutes until fragrant and softened.
  4. Scramble Eggs: Push the cooked vegetables to the side of the pan. Add the beaten eggs to the other side and scramble until fully cooked, about 2 minutes.
  5. Combine Ingredients: Add the cold rice to the skillet and toss everything together. Stir in the frozen peas and carrots (if using), soy sauce, oyster sauce, and ground black pepper. Stir-fry everything for another 3-4 minutes, ensuring the rice is heated through and well-coated with the sauces.
  6. Finish the Dish: Drizzle with sesame oil for an extra layer of flavor (optional). Taste and adjust seasoning, adding more soy sauce or pepper if desired.
  7. Serve: Garnish with chopped green onions and serve hot. Enjoy your quick and flavorful Mushroom Fried Rice!

This dish is versatile, so feel free to add your favorite vegetables or proteins to suit your preferences.

OBIT-Helen-C.-Wilk

Helen C. Wilk

by Explore New JerseyFood & BeverageHealth & WellnessRecipes

Helen C. Wilk (née Kazala), age 96, of Brick, NJ, died peacefully on March 23, 2025, at Ocean University Medical Center surrounded by her family. Born and raised in Newark, NJ, where she also met and married her late husband, they raised their family in Maplewood, then moved to East Hanover and Wall, eventually settling in Brick. She graduated from St. Stanislaus grammar school as valedictorian and attended Central High School. Helen was a homemaker and assisted her husband in his entrepreneurial ventures.

She was very active in her community, church, and children’s schools, including serving as den mother to a local scout troop, in the Rosary Society at St. Joseph’s Church in Maplewood, participating in school fairs (always manning the baked goods table!), and sang in the women’s community chorus.

Helen is predeceased by her husband Stanley E. Wilk. She is survived by her daughter Barbara Bastian and husband Barry Bastian, daughter Donna Cardillo and husband Joseph Cardillo, and son Edward S. Wilk and his former wife Nancy Viola. She is also survived by grandchildren Pamela Molochko and husband Paul Langdon, Mimi Holloway and husband Austin Holloway, Andrew Wilk, Matthew Wilk and fiancé Carly Sinnott, Anna Bastian and her fiancé Chris Berens, David Cardillo and wife Justyna Cardillo, Pia Cardillo, and great grandchildren Lily, Max, Jasper, Sebastian, and Junior, plus many beloved nieces and nephews.

Helen was a mother to the world: to her children, grandchildren, and great grandchildren. She was also a mother figure to so many of our friends and classmates who no longer had a mother, had a sick mother, or didn’t have a good relationship with their own mother.

She was a cooking and baking fanatic, spending hours each week combing through her large collection of cookbooks and recipe cards for new dishes to make and ways to vary old favorites. She was very proud of her Polish heritage and loved making standards such as pierogis, mushroom soup, stuffed cabbage, kapusta, kruschicki, and babka.

Helen loved to sing and play the piano. She was a great writer and won at least one writing contest in her youth. She was also a skilled orator and gave speeches during her school years, once as valedictorian, and was chosen to play King Herod in a school play. She loved a good joke and had a great sense of humor and a hearty laugh. Her smile would light up a room. She continued to play bocce and Rummikub, bowl in a league, and walk on most days into her 90’s.

She wrote letters and notes to friends, family, and acquaintances and had the most beautiful handwriting learned from Catholic nuns in her Polish grammar school. Each birthday, she received so many greeting cards, at least 15-20 of them, a true testament to all the people who loved and remembered her annually. She was the conduit that kept her extended family and her husband’s extended family connected to one another expanding around the globe.

The world has lost a great lady, but she leaves behind a legacy of friendship, family, food, and fun.

Family and friends are invited to attend a Mass of Christian Burial at 11 am at St. Martha Church, Point Pleasant on Friday April 25, 2025.  Interment will be at a later date at Brig. Gen. William C. Doyle Veterans Cemetery. Wrightstown, NJ.  To send condolences to the family please visit www.orenderfamilyhome.net.