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New Jersey Wines: Rising Stars on the International Stage

In recent years, New Jersey’s wine industry has been garnering international acclaim, proving that the Garden State can produce exceptional wines that stand shoulder to shoulder with those from renowned regions like California. With numerous accolades from prestigious wine competitions, NJ wineries are making a name for themselves and reshaping the perception of American wine.

A Blossoming Wine Industry

The New Jersey wine industry has a rich history dating back to the 1600s, but it has gained significant momentum over the past few decades. With over 50 licensed wineries across the state, New Jersey boasts a diverse array of varietals, thanks to its unique climate and soil conditions. The state’s vineyards benefit from the moderating effects of the Atlantic Ocean, which helps create a temperate climate ideal for grape growing. This has allowed winemakers to experiment with both classic European varieties and hybrids that thrive in the region.

Notable Achievements

One of the key highlights of New Jersey’s ascent in the wine world is its performance at international competitions. The San Francisco Chronicle Wine Competition, one of the largest and most prestigious wine competitions in North America, has consistently recognized NJ wines, showcasing their exceptional quality. New Jersey wines have scored impressively against wines from California, a state synonymous with wine excellence.

Best-of-Class Awards

In recent competitions, NJ wineries have taken home multiple Best-of-Class awards for varietal wines. This accolade is significant because it reflects a wine’s ability to stand out not just within its category but also against the best wines from various regions. Achievements like these highlight the skill of New Jersey winemakers and their commitment to quality.

For instance, several wineries in New Jersey have received top honors for their Chardonnay, Cabernet Sauvignon, and Merlot. These varietals, often considered challenging to grow and produce, showcase the expertise of local vintners and their understanding of the land. Such recognitions are not just a boon for the wineries but also a point of pride for the state, emphasizing that high-quality wines can emerge from unexpected places.

Comparing NJ Wines to California

While California has long been the dominant force in American winemaking, the consistent success of New Jersey wines in competitions underscores a growing parity between the two regions. Several factors contribute to this trend:

Climate and Terroir

The unique terroir of New Jersey, characterized by its diverse soils and microclimates, allows for the cultivation of a wide range of grape varieties. New Jersey’s climate, with its hot summers and cold winters, is particularly suitable for growing varietals like Cabernet Franc and Vidal Blanc, which thrive in these conditions.

Innovative Winemaking Practices

New Jersey winemakers are increasingly adopting innovative techniques and sustainable practices that enhance the quality of their wines. Many are experimenting with new grape varieties and blending techniques, which can lead to unique flavor profiles that resonate with wine enthusiasts. The focus on small-batch production allows winemakers to pay close attention to detail, resulting in wines that truly reflect the character of their origins.

The Influence of Education and Collaboration

The New Jersey wine community is characterized by collaboration and a commitment to education. Organizations like the Garden State Wine Growers Association promote knowledge sharing and support among wineries. This collective approach has fostered a culture of excellence, where winemakers learn from one another and continuously strive to improve their craft.

Wine Tourism and Local Appreciation

As NJ wines gain recognition, there is also a burgeoning wine tourism industry. Wine trails, vineyard tours, and tasting events attract both locals and visitors, encouraging appreciation for the state’s burgeoning wine culture. The experience of tasting award-winning wines right at the source adds an extra layer of excitement for enthusiasts.

Wineries often host events that allow visitors to sample their award-winning vintages while enjoying the picturesque landscapes of New Jersey’s vineyards. This not only enhances local tourism but also fosters a sense of community pride as residents celebrate the achievements of their local wineries.

Looking Ahead

The future looks bright for New Jersey’s wine industry. With a growing number of vineyards, innovative winemaking practices, and increasing recognition on the international stage, NJ wines are poised to continue their ascent. As more consumers discover the quality and uniqueness of these wines, it is likely that New Jersey will solidify its place as a key player in the American wine scene.

In conclusion, the accolades won by New Jersey wineries at prestigious competitions like the San Francisco Chronicle Wine Competition are a testament to the quality and potential of the state’s wine industry. As NJ wines consistently score well against their California counterparts, the Garden State is transforming into a must-visit destination for wine lovers seeking to explore the rich tapestry of American winemaking. With continued innovation and dedication, New Jersey wines are not just participating in the conversation—they are helping to shape its future.

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2024 New York Red Bulls Unified, A Season of Joy and Achievement at Red Bull Arena

On April 30, 2024, 14 Special Olympics New Jersey athletes and Unified partners arrived at Red Bull Arena in Harrison, NJ, filled with excitement and anticipation. Their mission? To secure a spot on the New York Red Bulls Unified team for the upcoming season. The atmosphere was electric as they gathered in the press room, signed their contracts alongside the RBNY sporting director, received personalized match kits, and posed for photographs. The smiles on their faces were contagious, reflecting the joy shared by players, coaches, and families alike. Coach Kebrdle remarked, “This was a fantastic experience for our athletes and partners to meet and build relationships. I love the whole Garden State being represented on one team.”

An Exciting Start

Less than two weeks later, on May 11, the team played their first match at Red Bull Arena against the New England Revolution Unified team. The match was a spirited back-and-forth affair that ended in a 1:1 draw. Samuel Flores, who scored the goal for New Jersey, summed it up perfectly: “I passed, I shot, I scored.” His succinct recap encapsulated the excitement and determination that characterized the team’s debut.

A Journey to Colorado

The adventure continued when the team flew to Denver, CO, for their second match. Alongside the New York Red Bulls first team, they met the Colorado Rapids Unified team at a mini golf park and even visited the aquarium. However, the real highlight came on July 13, after the MLS match at DSG Park, when the Unified teams took to the pitch. Despite a valiant effort, the Colorado team emerged victorious. Coach Kebrdle reflected on the experience, saying, “The constant positive nature of all the athletes and partners reminded me how sports is a great outlet. The experience of travel without their families is a really great life skill.”

All-Star Recognition

On July 23, Unified partner Matthew Sosa and athlete Samuel Flores represented the East All-Stars at the 2024 Special Olympics Unified Sports All-Star Game in Columbus. Both teams were honored on-field before the MLS All-Star Game. Sosa shared, “Playing at the All-Star Game was an incredible experience, filled with excitement and energy that was truly unforgettable.” He contributed to the team by grabbing an assist and creating key opportunities that led to goals. The East All-Stars won the match 5-0, capping off a memorable day.

A Season to Remember

The final match of the season took place on August 31, at home against the Philadelphia Union Unified team. As players and supporters arrived early, it felt like a reunion as they caught up and shared their summer experiences. The atmosphere was vibrant, with many engaging in games of cornhole and soccer in the parking lot.

Once inside the arena, the team felt at home on the professional pitch. Coach Kebrdle noted, “Like many Special Olympic events, the camaraderie and social bonding between all players is incredible.” In a thrilling match, the Red Bulls Unified team defeated Philadelphia Union Unified 2-0, rounding out their season with a balanced record of one win, one draw, and one loss.

Celebrating Achievements

To conclude the season, both teams were honored on the pitch before the MLS match, celebrating their achievements in front of a supportive crowd.

Coach Kebrdle summarized the experience beautifully: “The higher you set the bar, the harder our Special Olympics athletes and partners work to surpass it.”

Congratulations to all players, coaches, and supporters for a remarkable season! A special thank you to the New York Red Bulls and the MLS Exchange program for making this incredible journey possible. Here’s to more seasons of teamwork, joy, and unforgettable memories!

Red Bull Arena: A Premier Venue for Sports and Entertainment

Location: Harrison, NJ
Opened: March 2010
Capacity: Approximately 25,000

Red Bull Arena, located in Harrison, New Jersey, is a state-of-the-art soccer-specific stadium that serves as the home of the New York Red Bulls, a Major League Soccer (MLS) franchise. Opened in March 2010, this venue has quickly become one of the premier destinations for soccer fans in the region and beyond.

Design and Facilities

The arena is renowned for its modern design and fan-friendly amenities. With a seating capacity of around 25,000, the stadium features a fully covered roof, ensuring an enjoyable experience regardless of the weather. The seats are designed to provide excellent sightlines, allowing fans to immerse themselves in the action on the field.

In addition to its seating, Red Bull Arena boasts numerous hospitality options, including premium suites and club seating, offering fans a luxurious game-day experience. The stadium also features various food and beverage options, showcasing local vendors and unique culinary offerings that enhance the overall matchday atmosphere.

Home of the New York Red Bulls

As the home of the New York Red Bulls, Red Bull Arena has hosted countless memorable matches since its opening. The team has built a passionate fanbase, and the stadium often comes alive with energetic crowds, creating an electric atmosphere for both home and away games. The arena also serves as a venue for various other soccer events, including international friendlies and tournaments, further solidifying its status in the soccer community.

Beyond Soccer

While Red Bull Arena is primarily known for soccer, it is also a versatile venue that hosts a variety of events. Concerts, corporate events, and community gatherings have all taken place within its walls. The stadium’s flexible space and cutting-edge technology make it an ideal location for diverse events, drawing audiences from across the region.

Community Engagement

Red Bull Arena is committed to community engagement and outreach. The New York Red Bulls actively participate in various initiatives aimed at promoting soccer and physical fitness among local youth. Through programs like youth camps and clinics, the team fosters a love for the sport and encourages the next generation of players.

Accessibility and Transportation

Conveniently located just outside of New York City, Red Bull Arena is easily accessible by public transportation, making it a popular choice for fans traveling from both New Jersey and New York. The venue is located near major highways and is serviced by NJ Transit trains and buses, ensuring a seamless journey to and from the stadium.

Red Bull Arena stands as a testament to the growing popularity of soccer in the United States. With its modern facilities, passionate fanbase, and commitment to community engagement, it has established itself as a premier venue for sports and entertainment. Whether you’re a die-hard soccer fan or simply looking for a great event to attend, Red Bull Arena offers an unforgettable experience.

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Topgolf ProAm is a Unified Fore Joy and A Day of Fun and Inclusion

Date: September 27, 2024
Location: Topgolf Edison
1013 US-1
Edison, NJ 08817
Time: 11:00 AM – 2:00 PM

Join us for a remarkable day of fun and team building at the Unified Fore Joy – Topgolf ProAm! This exciting event is set to be the largest day of inclusive golf in the world, bringing together companies and groups for a meaningful cause.

Gather your team and experience the joy of golf at Topgolf, where every swing and every smile counts. Not only will you enjoy a fantastic day of friendly competition and camaraderie, but you’ll also be supporting the incredible athletes of Special Olympics New Jersey.

Why Participate?

1. Team Building: Strengthen bonds with your colleagues while enjoying the unique Topgolf experience. The inclusive environment encourages collaboration and friendly competition, making it an ideal outing for teams of all sizes.

2. Support a Great Cause: Your participation directly benefits Special Olympics New Jersey, helping to provide athletes with opportunities to excel in sports and enhance their lives through fitness and community engagement.

3. Fun for Everyone: Whether you’re an experienced golfer or a complete beginner, Topgolf is designed for players of all skill levels. Enjoy delicious food, engaging activities, and the chance to meet and connect with other participants.

Event Details

  • Date: September 27, 2024
  • Time: 11:00 AM – 2:00 PM
  • Location: Topgolf Edison, 1013 US-1, Edison, NJ 08817

Bring your enthusiasm and competitive spirit as we come together for a day filled with laughter, teamwork, and support for a worthy cause. How to Get Involved: Ready to swing into action? Gather your team and register for the Unified Fore Joy – Topgolf ProAm today! Spaces are limited, so don’t miss out on this incredible opportunity to make a difference while having fun.

For more information and registration details, visit Special Olympics New Jersey or contact us.

Let’s make this a day to remember, celebrating inclusion, community, and the joy of sport! We can’t wait to see you at Topgolf Edison on September 27th!

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White Eagle Hall Jack White Poster Giveaway!

Following Jack White’s electrifying performance at White Eagle Hall last week, the venue is excited to announce a special giveaway! They are offering a limited-edition, hand-numbered poster commemorating Jack White’s unforgettable show on September 9, 2024.

How to Enter

Don’t miss your chance to own a piece of this amazing event! To enter the giveaway, simply follow the instructions provided by White Eagle Hall on their social media or website. Make sure to get your entry in before the deadline!

Winner Announcement

The lucky winner will be contacted on Friday, September 20. Once notified, arrangements will be made for local pickup at the venue, allowing you to take home this unique memento from a night filled with incredible music and energy.

Don’t Miss Out!

This is a fantastic opportunity for fans of Jack White and collectors alike. Be sure to enter the giveaway for your chance to snag this exclusive hand-numbered poster! Good luck!

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The Horse Tail Interview with Director Justyna Łuczaj-Salej as part of the New Jersey Film Festival Fall 2024

As part of the New Jersey Film Festival Fall 2024, filmmaker Justyna Łuczaj-Salej is showcasing her visceral feature The Horse Tail, a modern reimagining of the Oedipus myth set against the haunting backdrop of rural Poland. Scheduled to screen online for 24 hours on September 22, the film encapsulates a decade of dedication, creativity, and personal storytelling.

Inspiration and Creative Process

In a recent interview, Łuczaj-Salej shared her motivations for crafting The Horse Tail. Drawing inspiration from Béla Tarr’s Damnation, she aimed to create a neo-noir film centered on a femme fatale and a narrative of cursed love. “Greek mythology has interested me since my childhood,” she explained, “and depicting Jocasta as a femme fatale seemed to be an interesting challenge.”

She envisioned a cursed landscape, reflecting the toxic relationships among the characters. This led her to set the film in southeastern Poland, where she meticulously chose specific locations that resonated with her artistic vision. “I wanted nature to be a character in my film as well,” she noted, emphasizing her commitment to creating a deeply immersive world.

A Decade in the Making

The journey to complete The Horse Tail was anything but straightforward. “The creation of the film took ten years of my life,” Łuczaj-Salej recounted. After two years of scriptwriting, she spent another four years securing funding, navigating challenges that included filming delays and the pandemic. The film finally premiered at the Mammoth Lakes Film Festival in 2023, marking a significant milestone in her filmmaking career.

Łuczaj-Salej’s approach on set was distinctive. She aimed to foster a sense of trance among the actors, preferring non-professionals to encourage authentic performances. “I wanted the scenes to just happen,” she explained, allowing for improvisation and organic interactions. This method created a unique, intense atmosphere that contributed to the film’s raw emotional depth.

Overcoming Challenges

Despite numerous obstacles, including logistical issues and the unpredictability of nature, Łuczaj-Salej embraced these challenges as part of the creative process. “All the changes and setbacks became part of the ‘living process’ of making the film,” she stated, highlighting her resilience and adaptability.

The filmmaker credited her success to her determination and the support of her mentors, particularly Mariusz Grzegorzek, her professor at the Film School, who played a crucial role in believing in her vision and bringing it to fruition.

The Horse Tail stands as a testament to Justyna Łuczaj-Salej’s dedication and artistic vision. As audiences prepare to experience her work at the New Jersey Film Festival, it’s clear that this film is not just a retelling of a classic story but a deeply personal exploration of love, fate, and the complexities of human relationships intertwined with nature.

For those interested in exploring this unique narrative, The Horse Tail will be available online on September 22, offering a captivating glimpse into the filmmaker’s creative world.

The 43rd Bi-Annual New Jersey Film Festival is set to take place from September 6 to October 18, 2024, featuring an exciting lineup of films presented in a hybrid format. This year’s festival will offer both in-person screenings at Rutgers University and virtual screenings available via Video on Demand (VoD), making it accessible to a broader audience.

Festival Highlights

Select Fridays, Saturdays, and Sundays will showcase a diverse range of films, with all titles available online for 24 hours on their respective show dates, starting at 12 Midnight Eastern USA. Every General Admission ticket or Festival Pass purchased allows access to both virtual and in-person screenings, enhancing the festival experience for attendees.

One standout event is the audio-visual concert by acclaimed electronic music artist Jim Haynes on Friday, October 18, at 7 PM. This performance promises to be a unique blend of music and visual artistry, held in Voorhees Hall #105 at Rutgers University, starting at 5 PM for the film screenings.

Among the films featured in this year’s festival is Justyna Łuczaj-Salej’s The Horse Tail, which will screen on Sunday, September 22. This visceral reworking of the Oedipus story set in modern-day rural Poland has already generated significant buzz. Łuczaj-Salej’s journey in creating the film took a decade, during which she meticulously crafted a story that blends neo-noir elements with Greek mythology.

In an interview, Łuczaj-Salej shared insights about her inspiration and the film’s aesthetic, stating that she aimed to create a “dream-like” quality, reminiscent of her painterly style. The cinematography captures the bleak yet beautiful landscapes of southeastern Poland, adding depth to the narrative and enhancing the emotional resonance of the film.

Tickets and Accessibility

Tickets for the festival are reasonably priced, with General Admission at $15 per program, an All Access Pass for $120, and discounted tickets available for students at $10. Concert tickets for Jim Haynes are available for $25. This pricing structure makes the festival accessible to a wide range of audiences, ensuring that everyone can enjoy the magic of independent cinema.

The New Jersey Film Festival not only showcases remarkable films but also fosters a community of filmmakers and enthusiasts who come together to celebrate creativity and storytelling. Whether attending in person or virtually, this festival promises to be a memorable experience for all.

For tickets and more information, visit the festival’s website here. Don’t miss out on this incredible opportunity to engage with the world of film and witness the artistic talent on display!

Nigrin: Your feature film The Horse Tail is a reworking of the Oedipus story set in modern-day rural Poland. Tell us about the why you decided to make this film and the process you went through to complete it.

Łuczaj-Salej: I was inspired to work on a script for a neo-noir film after watching Béla Tarr’s Damnation. I wanted to make a film about a femme fatale and a cursed love. At first I sculpted the characters one by one for other films, but then I combined them in The Horse Tail. Greek mythology has interested me since my childhood – depicting Jocasta as a femme fatale seemed to be an interesting challenge.

What I drew from Damnation was also a kind of a cursed place, which is as rotten as the lives of the people inhabiting it, where people are are connected by strong, toxic relationships – to be exact, all of them are connected to each other and to the place itself. I decided to set this film in southeastern Poland, in a 50 kilometer radius from my city. I  wrote the script for a few specific locations in this area that I thought were unique and inspiring. I also wanted my film to include my favorite natural spaces. I wanted nature to be a character in my film as well.

The creation of The Horse Tail took ten years of my life. For about two years, I was writing the script, and then I spent four years actively trying to secure funding. Then came the filming, reshoots, the pandemic, and a very long editing process, until finally, in 2023, the film premiered at the Mammoth Lakes Film Festival. It truly was a very long period of my life.

I tried to create a kind of trance or hypnosis during the work on set. I didn’t want the actors to act (which is why I preferred working with non-actors). I attempted to create conditions where the scenes would just happen, with a lot of improvisation. It was a very intense experience. We had a lot of different problems on set and even before we started shooting. All the changes and setbacks became part of the “living process” of making the film—I used them creatively.

This madness was possible thanks to my tireless determination, immense faith, and the favor of the Greek gods… but also, of course, thanks to my professor from the Film School, Mariusz Grzegorzek, who, as the head of Studio Indeks, believed in my project and decided to produce it.

Nigrin: You are also a painter, and it is amazing that so many of your images in the film could be paintings. Was that your intention? Did you want your film to have a painterly look?

Łuczaj-Salej: Initially, I wanted my film to have a mood similar to my paintings. The scenes I painted always feature strong, non-realistic lighting. For example, the sky is green or purple, and this light permeates everything else, creating color tensions. For production reasons, this wasn’t fully achieved. The equipment and budget we had were quite limited. However, in post-production, we managed to slightly “infect” the light with a lemony, toxic tint. I like this effect; it helps to unrealize the reality. My film is like a dream, a somewhat bad but beautiful dream. There are also many “trance” sequences with red strobe lights or underwater greens.

My cinematographer, Gosia Szyłak, and I were also inspired by the world depicted in the works of painters like Neo Rauch and Tilo Baumgärtel. A world that draws from reality but introduces some disorder, unease, something that distorts, allowing in some unrealistic light or strange objects. For me, the main inspiration ultimately was a location near Jasło, a store with used items. This location greatly inspired me during the scriptwriting phase and later became the filmic kingdom of one of the characters—Hans. In this store, you can find objects from five years ago but also from forty years ago. They coexist and create a cohesive whole. I constructed the world and time of “The Horse’s Tail” in a similar way. I really like Gosia Szyłak’s cinematography. The softness, sensitivity of the camera, the air she can capture in a frame. While preparing the film, we kept telling ourselves that it should be somewhat “underframed,” with the camera moving but gently, following the movement of actors, emotions. The film was also supposed to have something archaic, like from the times of Pasolini or Bresson. Focus on faces, simplicity.

Nigrin: Many of the locations in your film are amazingly beautiful and bleak. Where did you shoot your film? Were there any challenges shooting there?

Łuczaj-Salej: As I mentioned earlier, the film was mainly shot in the southeastern corner of Poland. Some of the most important locations were already familiar to me, and I wrote the script for these specific locations—such as the store with used items, barns, and some landscapes. However, it wasn’t easy to find a town as dilapidated as we wanted. We had to compose it from several small towns in the Podkarpacie region. The main town was Jasło. My cinematographer and I traveled for a year looking for the perfect locations. We shot a few scenes in Slovakia. I really like Slovakia for its sleepy atmosphere. We filmed in Svidnik and Ladomirova. Svidnik matches the atmosphere of Jasło. It turned out that they are even partner towns. In both places, I feel like time stopped 30 years ago… which I consider positive. I don’t like the intrusive revitalization that affects so many places in Poland. It’s impossible to film there. In Jasło and Svidnik, there are many authentic places touched by time and decay. My cinematographer and I wanted to create a somewhat crumbling world where nature encroaches, with tall grass, wild trees, uneven pavement slabs, cracking concrete, and peeling plaster. There was no single ideal place, so we decided to create a collage of places with a similar vibe.

As for the challenges… the locations by the river were very difficult to access, and we had to transport equipment and people by tractor with a trailer across the river to the other side. The most challenging scenes, such as underwater shots with a horse, were filmed with just four people. Independently. It was risky. Some locations were also initially difficult to secure—like in the barns, where they were reluctant to let us film. I had to show immense determination to convince them that we wouldn’t interfere with the farm’s work—we had to adapt to their work cycle. It was similar with the store selling used items.

Nigrin: Your actors are terrific! Most are first-time actors. Tell us about them and how you discovered them.

Łuczaj-Salej: Choosing the right protagonists was crucial for me. The process of finding them was very long and complicated. For the main role of Oedipus—Maj, we organized many castings, but I was never satisfied. Returning from the last casting, I met my Oedipus on the street. However, my producer did not accept him, so it took me several months to convince him of my choice. Jocasta’s face appeared to me on Facebook when one of my friends liked her photo, which is why it showed up on my wall. However, it took me two years to convince her to act in the film. During that time, I did many castings for this role, knowing that my Jocasta-Diana was already out there, but I didn’t know how to persuade her to participate in the film. Finally, I succeeded! For the character of Hans, I decided to hire my favorite actor, Przemysław Bluszcz. I wrote this role for him. I wanted people in the film who didn’t have to act, who simply were those people, who could bring their own energy, experience things in their way, but not perform.

From the beginning, I thought about introducing some form of “Greek chorus” into the structure. Initially, I had the idea to involve the famous fashion and perfume designer Thierry Mugler. Everything was on the right track, but our schedules didn’t align. I remembered my brother’s neighbor, who lived near the forest. He was perfect for the role of the so-called “Holy Fool,” a village madman who speaks in metaphors, prophesies, and makes comments in a roundabout way. I liked Tomek’s booming voice and the melody of his sentences—he always speaks as if he’s saying something extremely important. He is a person with some intellectual disability, but at the same time very wise, with a vast knowledge, able to manage and, above all, deeply in love with nature, living in harmony with it. My film’s narrator was supposed to be a kind of fairy-tale forest gnome. The lines I wrote for him are vulgar, earthy, sometimes hard to listen to. I still don’t know where they came from… I entered a kind of trance, and such a character began to speak through me. I trembled and laughed while reading them. I also tried to find other texts, more poetic ones. We tried, for example, Hölderlin… but ultimately, my lines remained.

Nigrin:Tell us about the funding. Is it correct that the Polish Institute funded most of your film?

Łuczaj-Salej: Yes, we received a grant from the Polish Film Institute. And that was our only money. We worked on getting that grant for four years. We also had co-producers who contributed in kind—for example, the Łódź Film School provided us with some equipment. Student-interns from the school also worked on the set. That was a big saving. We lived in a region of Poland that is relatively cheap—so things like hotel accommodation and food were at least twice as cheap as in Warsaw. My cinematographer, actors, and I also earned very little. The most interesting investment of earned money was made by Anouchka, a ten-year-old girl playing Dagmara—she bought a Hucul horse mare, which already has a few offspring, so as a result of appearing in The Horse’s Tail, she became the owner of several horse tails.

New Jersey Film Festival Fall 2024 Filmmaker Interview with The Horse Tail Director Justyna Łuczaj-Salej!

Nigrin:What do you hope audiences will take away after viewing your film?

Łuczaj-Salej: I certainly hope they will experience an encounter with art, with mystery, with an authentic experience. I hope it will be moving. The best term is the Greek “catharsis”—a shock and cleansing. Interestingly, so far, the best reception at a festival was in the USA.

Nigrin: Are there any memorable stories while you made this film or any other info about your film you would like to relay to us?

Łuczaj-Salej: The pre-production and production time was an incredibly beautiful period. Everything took place in stunning landscapes, under the late summer sun. We became a close-knit family of wanderers with the whole crew. We ate outdoors, bathed in the river, and lit bonfires. To this day, many memories remain—like when I almost completely fell into manure in the barn, when we ate pizza and drank wine while swimming in the river. The smell of barns became my favorite scent, although initially, it was unbearable.

One of the big challenges was filming the scenes with the tail floating in the river. We had three tails of different sizes. Depending on the needs, one was about 1 meter long, another 2 meters, and the last 3 meters. We moved the tails with a fishing line attached to a stick. There was no budget for special effects like this, so we had to do it in such primitive ways. Our friend Patrycja, the second set designer, did an amazing job creating them from real tails bought at a butcher’s shop.

The Horse Tail screens at the Fall 2024 New Jersey Film Festival on Sunday, September 22. The film will be Online for 24 Hours on this date. Tickets are available for purchase here.

The 43rd Bi-Annual New Jersey Film Festival will be taking place on select Fridays, Saturdays, and Sundays through October 18, 2024. The Festival will be a hybrid one as it will be presented online as well as doing in-person screenings at Rutgers University. All the films will be available virtually via Video on Demand for 24 hours on their show date. VoD start times are at 12 Midnight Eastern USA. Each General Admission Ticket or Festival Pass purchased is good for both the virtual and the in-person screenings. Plus, acclaimed electronic music artist Jim Haynes will be doing an audio-visual concert on Friday, October 18 at 7PM! The in-person screenings and the Jim Haynes Concert will be held in Voorhees Hall #105/Rutgers University, 71 Hamilton Street, New Brunswick, NJ beginning at 5PM or 7PM on their show date. General Admission Ticket=$15 Per Program; Festival All Access Pass=$120; In-Person Only Student Ticket=$10 Per Program. General Admission Jim Haynes Concert Ticket=$25. To buy tickets go here:  https://watch.eventive.org/newjerseyfilmfestivalfall2024

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Jersey Bred is a A Thrilling Tale of Rivalry and Redemption

Exploring the Underworld of New Jersey’s Mob Scene

In the vibrant and gritty landscape of New Jersey, a new drama is capturing audiences with its intriguing blend of loyalty, betrayal, and the pursuit of power. “Jersey Bred” dives deep into the world of organized crime, centered around a computer-savvy mob prince whose reign is threatened by none other than his childhood best friend. This compelling narrative promises to keep viewers on the edge of their seats while exploring themes of friendship, ambition, and the complexities of family ties.

A Unique Protagonist

At the heart of “Jersey Bred” is our protagonist, a brilliant young mobster who has harnessed his tech skills to elevate his family’s criminal empire. Unlike the traditional image of mobsters, he uses his knowledge of computers and technology to navigate the modern challenges of organized crime. This contemporary twist sets the stage for an engaging story that resonates with today’s audience, as it combines the allure of mob life with the digital age.

The Rivalry Ignites

As the story unfolds, the protagonist’s childhood best friend returns to New Jersey, igniting a fierce rivalry that threatens to upend the established order. This friend, now a formidable adversary, brings his own set of skills and ambitions to the table, challenging the mob prince for control of their family’s legacy. The tension between the two is palpable, rooted in shared history and old wounds, making for an emotionally charged conflict that drives the narrative forward.

Themes of Loyalty and Betrayal

“Jersey Bred” masterfully weaves themes of loyalty and betrayal throughout its storyline. As the two friends navigate their complicated relationship, they are forced to confront their pasts and question their loyalties. The film delves into what it means to be family, not just by blood but by choice, as characters grapple with difficult decisions that could change their lives forever.

A Deep Dive into New Jersey’s Mob Culture

The setting of New Jersey adds a rich backdrop to the film. The state’s unique mob culture, steeped in history and folklore, provides a fascinating lens through which the story is told. “Jersey Bred” captures the essence of this world, bringing to life the intricate dynamics of family and power that define the mob lifestyle. From the bustling streets of Newark to the quieter corners of suburban life, the film paints a vivid picture of the duality of existence within this environment.

Why You Should Watch

With its engaging storyline, relatable characters, and fresh take on the mob genre, “Jersey Bred” is a must-watch for fans of crime dramas. The film promises not only action and suspense but also moments of reflection as it explores the complexities of friendship and ambition. Viewers will find themselves rooting for the protagonist while questioning the choices they make along the way.

In a landscape filled with crime dramas, “Jersey Bred” stands out as a tale that blends traditional mob elements with contemporary issues, making it relevant and relatable. Prepare to be drawn into a world of intrigue, where loyalty is tested, and old friendships may lead to new rivalries. Don’t miss your chance to experience this gripping journey through the underbelly of New Jersey’s mob scene!

Jersey Bred is streaming now on Sunset!

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The 13th Annual TD James Moody Jazz Festival is A Celebration of Jazz Mastery

The New Jersey Performing Arts Center (NJPAC) is thrilled to announce the 13th Annual TD James Moody Jazz Festival, a dynamic celebration of jazz set to take place from November 7 to November 24, 2024. This year’s festival promises an eclectic and exhilarating lineup of performances, spotlighting both legendary jazz figures and exciting new talents across various venues in Newark.

A Star-Studded Lineup

The festival kicks off on November 7 with the legendary Paquito D’Rivera Quintet, who will be joining forces with the New Jersey Symphony for a unique blend of Latin jazz and classical music. D’Rivera, a Grammy Award-winning artist known for his virtuosic skills on the clarinet and saxophone, will showcase his signature jazzy interpretations of Mozart and Gershwin over three performances, including a special matinee.

The celebration of jazz continues with a tribute to funk on November 14, featuring an extraordinary ensemble of funk icons including George Clinton, Vernon Reid, Nona Hendryx, and Savion Glover. With Music Director Ray Chew at the helm, this event promises to be a high-energy homage to funk’s rich legacy.

On November 15, the festival will present a double bill featuring the NJMEA All-State Jazz Band and Choir, showcasing the next generation of jazz talent from New Jersey. This will be followed by a special concert led by Pulitzer Prize-winning percussionist Tyshawn Sorey, who will be joined by pianist Aaron Diehl and bassist Harish Raghavan. Sorey will also premiere a new work commissioned by NJPAC, inspired by the pioneering jazz drummer Max Roach.

Jazz Icons and Rising Stars

As the festival progresses, audiences will have the pleasure of enjoying intimate performances from acclaimed artists like Madeleine Peyroux on November 16, who will bring her smoky, emotive voice to NJPAC’s Victoria Theater. Later that day, the WBGO Children’s Concert featuring Davell Crawford will introduce younger audiences to the joys of jazz.

The festival’s penultimate weekend on November 23 will feature two exceptional performances: the Django Festival All-Stars, led by Dorado Schmitt and his sons, paying tribute to the gypsy jazz of Django Reinhardt, and a special appearance by the Kronos Quartet, exploring the works of Mahalia Jackson and other influential artists.

The grand finale on November 24 will be the 13th Annual Sarah Vaughan International Jazz Vocal Competition. This prestigious competition, named in honor of Newark’s own jazz legend Sarah Vaughan, will offer emerging vocalists from around the world a chance to showcase their talents. The competition promises to reveal the next generation of jazz stars, with a panel of distinguished judges including Dee Dee Bridgewater, Christian McBride, and Madeleine Peyroux.

Festival Highlights and Tickets

The TD James Moody Jazz Festival offers something for every jazz enthusiast, from the vibrant energy of funk and the artistry of jazz greats to the innovative sounds of emerging artists. The festival will be held at various venues throughout Newark, including NJPAC’s Prudential Hall, Victoria Theater, and Chase Room, as well as the Mayo Performing Arts Center and Newark Symphony Hall.

“Each year, this festival showcases the incredible breadth of jazz,” said NJPAC President and CEO John Schreiber. “We are honored to present such a diverse lineup of artists and performances, and we are thrilled to celebrate the legacy of jazz with both established legends and rising stars.”

NJPAC’s Jazz Advisor, Christian McBride, expressed his excitement for the festival: “This year’s lineup is exceptional, featuring a mix of legends and new voices. We’re bringing together some of the finest talents in jazz to create a festival that is both a celebration of the genre’s rich history and a look towards its future.”

Tickets for the TD James Moody Jazz Festival are now available, with a range of options to suit every budget. For more information on the schedule and to purchase tickets, visit the NJPAC website or contact their box office.

Join NJPAC for a month of unparalleled jazz performances and experience the magic of live music at the 13th Annual TD James Moody Jazz Festival.

Festival Hightlights

  • Paquito D’ Rivera with New Jersey Symphony (Nov 7, 8 & 10)
  • Tribute to Funk! with Bilal, Nona Hendryx, Christian McBride, Savion Glover, Vernon Reid, George Clinton, and More (Nov 14)
  • NJMEA All-State Jazz Band + Choir (Nov 15)
  • Tyshawn Sorey Trio featuring Aaron Diehl and Harish Raghavanand
  • Sandbox Percussion (Nov 15)
  • WBGO Children’s Concert with Davell Crawford (Nov 16)
  • Madeleine Peyroux (Nov 16)
  • Cindy Blackman Santana (Nov 17)
  • Jazz Jams @ Clement’s Place (Nov 21)
  • Bethany Baptist Jazz Vespers @ 25 Honoring Rev. M. William Howard, Jr. (Nov 21)
  • John Pizzarelli & Catherine Russell: BILLIE & BLUE EYES (Nov 22)
  • Dorado Schmitt and Sons: Django Festival All-Stars (Nov 23)
  • Kronos Quartet (Nov 23)Philip Bailey, Lisa Fischer, Dianne Reeves and Christian McBride Big Band (Nov 23)
  • Dorthaan’s Place: Brandee Younger Trio (Nov 24)

13th Annual Sarah Vaughan International Jazz Vocal Competition

The New Jersey Performing Arts Center (NJPAC) has announced details of its 13th annual TD James Moody Festival, opening November 7 through November 24. Presented at various locations throughout Newark, the 2024 Festival comprises a wide range of jazz-infused performances from the living legends of Funk (George Clinton, Vernon Reid, Nona Hendryx and more) and world-renowned interpreters of the Great American Songbook John Pizzarelli and Catherine Russell to Pulitzer Prize-winning percussionist Tyshawn Sorey and cross-genre classical ensembles including the New Jersey Symphony, Kronos Quartet, and Sandbox Percussion. In one of the most eagerly anticipated events of the 2024 Festival, NJPAC’s Jazz Advisor Christian McBride will lead his Big Band and a fierce lineup of vocalists: Earth, Wind & Fire’s Philip Bailey, Lisa Fischerand NEA Jazz Master Dianne Reeves. The Festival ends November 24th selecting the winner of the annual Sarah Vaughan International Jazz Vocal Competition. Complete Festival details can be found at NJPAC.org/jazz.

Festival Quotes

NJPAC President and CEO: “One thing about this year’s festival that’s especially gratifying is that we’re able to turn a spotlight on some dear friends of the Arts Center: Christian McBride, NJPAC’s Jazz Advisor, will preview his next album with an all-star concert; ultimate Jersey guy and longtime Arts Center stalwart John Pizzarelli will celebrate the music of Sinatra and Billie Holiday; and Tyshawn Sorey, one of the very first students of NJPAC’s Jazz for Teens arts training program, will come home to Newark—now a master percussionist, composer, MacArthur Fellow and Pulitzer Prize winner. We could not be more proud of his success, or more delighted to have him back here.”— John Schreiber

NJPAC Jazz Advisor and multiple GRAMMY Award-winning Bassist: “After 14 years of being Jazz Advisor here at NJPAC, it amazes me how each year this festival just gets better and bigger. I’m so excited about this year—the lineup is stacked! To bring together people like Vernon Reid, George Clinton and Dianne Reeves, and to get to play with my own big band? It’s a season of diamonds and pearls!”—Christian McBride

TD Bank Market President: “TD Bank has been an active supporter of the festival since it began 13 years ago, sponsoring free community performances and educational events, as well as mainstage concerts showcasing jazz superstars.We are very proud to continue our support of NJPAC and the TD James Moody Jazz Festival as they work to educate and empower through jazz. At TD, we believe music and the arts have a special way of inspiring positive change and connecting us across the diverse communities we share.”—Martin Melilli

Schedule and Tickets

THU 11.07- SUN 11.10: Paquito D’Rivera Quintet and with New Jersey Symphony

Paquito D’Rivera has won a combined 16 Grammy and Latin Grammy Awards (five Grammy and 11 Latin Grammys). He is celebrated both for his artistry in Latin jazz and his achievements as a classical composer. Born in Havana, Cuba, he performed at age 10 with the National Theater Orchestra, studied at the Havana Conservatory of Music, and at 17, became a featured soloist with the Cuban National Symphony. As a founding member of the Orquesta Cubana de Musica Moderna, he directed that group for two years, while at the same time playing both the clarinet and saxophone with the Cuban National Symphony Orchestra.

In this special trio of performances Nov 7, 8 and 10, he performs as a guest soloist, along with his phenomenal Quintet, with the New Jersey Symphony. D’Rivera puts his own signature jazzy swing on Mozart’s Clarinet Concerto, a medley of Gershwin’s unforgettable hits, and more.

Tix: $29-$45. Location: NJPAC’s Prudential Hall & May Performing Arts Center.

THU 11.14 @ 7:30 p.m. Tribute to Funk! with Bilal, Nona Hendryx, Christian McBride, Savion Glover, Vernon Reid, George Clinton and Ray Chew

It’s an unmissable night with the living legends of funk. Featuring appearances by:

Bilal, the GRAMMY-winning soul singer and songwriter. In addition to his award for “These Walls,” he was nominated for his songs “Little One” and “Matter,” and for his contributions to Kendrick Lamar’s To Pimp a Butterfly.

Nona Hendryx of Labelle, celebrating 50 years of the hit song “Lady Marmalade.” The pioneering songwriter, vocalist, activist and multimedia artist is still breaking boundaries with her ambitious fusion of technology, music, art and performance.

Christian McBride, the luminous 16x GRAMMY nominee and 8x winner who plays everything from Monk to Funk. Bassist, composer, bandleader and NJPAC Jazz Advisor.

Savion Glover, the TONY Award-winning tap dancer extraordinaire of Bring in ‘da Noise, Bring in ‘da Funk; The Tap Dance Kid; Jelly’s Last Jam and Shuffle Along. Tap legend Gregory Hines calls him “possibly the best tap dancer that ever lived.”

Vernon Reid, the GRAMMY-winning guitarist and founder of Living Colour. “His rampant eclecticism encompasses everything from heavy metal and punk to funk, R&B and avant-garde jazz, and his anarchic, lightning-fast solos have become something of a hallmark” (AllMusic).

George Clinton, the Godfather of Funk. The frontman of Parliament-Funkadelic is one of funk music’s foremost innovators, with a career spanning five decades, three dozen albums and sweeping musical influence.

With Music Director Ray Chew (Dancing with the Stars, Showtime at the Apollo, SNL).

Tix: $49-$89. Location: NJPAC’s Prudential Hall.

FRI 11.15 @ 7:00 p.m. NJMEA / All State Jazz Band and Choir

Catch the next generation of great jazz artists from New Jersey. This annual concert event, co-presented by NJPAC’s Arts Education Department and the New Jersey Music Educators Association, brings together some of the very best young musicians and vocalists from across the state for a dynamic group performance. Performers include NJMEA All-State Jazz Band and NJMEA All-State Jazz Choir.

$32. Location: NJPAC’s Chase Room.

FRI 11.15 @ 7:30 p.m. Tyshawn Sorey Trio featuring Aaron Diehl and Harish Raghavan and Sandbox Percussion East Coast premiere

2024 marks the Centennial of the birth of jazz pioneer Max Roach (1924-2007). His legacy and music are explored in this unique concert led by breakout percussionist Tyshawn Sorey. A MacArthur Fellow, Pulitzer Prize winner, composer, and multi-instrumentalist, Sorey grew up in Newark, New Jersey, and attended Newark Arts High School. As a teenager, he participated in NJPAC’s very own JAZZ FOR TEENS program. Coming full circle, this Nov 15th performance marks his NJPAC debut as a leader. He will lead his all-star Trio comprising pianist Aaron Diehland bassistHarish Raghavan, followed by the GRAMMY-nominated chamber percussion quartet Sandbox Percussion(Ian Rosenbaum, Jonny Allen, Terry Sweeneyand Victor Caccese).

The two groups will perform their own sets highlighting Roach’s impact across musical worlds. Then, they’ll join forces for the East Coast premiere of a new work co-commissioned by NJPAC, a through-composed multi-movement piece paying tribute to Roach’s groundbreaking M’Boom ensemble. Partial support for the development of this work provided by NJPAC with the approval of the Max Roach estate.

Tix: $65. Location: NJPAC’s Victoria Theater.

SAT 11.16 @ 1:00 p.m. WBGO Children’s Concert with Davell Crawford

The WBGO Kids Jazz Concert Series brings world-renowned jazz musicians to concert halls and venues throughout New York and New Jersey. This time it presents pianist and singer Davell Crawford. “The Prince of New Orleans” has become one of the true wonders of the Crescent City music scene. He tours the world, performing sold-out concerts, as a leading representative of American roots music, specifically New Orleans piano tradition. He has worked with Dr. John, Aaron Neville, Nona Hendrix, Roberta Flack and many other artists.

These concerts give young listeners the chance to discover the enjoyment of jazz, improvisation, and musical collaboration. With a relaxed, kid-friendly atmosphere, it’s the perfect way to introduce your child (or your whole family) to the art of jazz. The program is free and open to the public, but adults must be accompanied by at least one child.

Tix: Free. Advance reservation required. Location: Newark Symphony Hall.

SAT 11.16 @ 7:30 p.m. Madeleine Peyroux

Jazz fans will be delighted to experience Madeleine Peyroux live in this intimate performance. With her sweet-and-smoky voice, the beloved jazz vocalist breathes magic into timeless standards and self-penned originals. This program highlights a variety of songs from across Madeleine’s discography, a living testament to her artistic metamorphoses and the evolutions yet to come.

Tix: $59.50-$99. Location: NJPAC’s Victoria Theater.

SUN 11.17 @ 3:00 p.m. Cindy Blackman Santana NJPAC debut

Cindy Blackman Santana is a force of nature. A longtime drummer for Santana and Lenny Kravitz, she’s known for the sheer power of her soulful playing. She’s performed with dozens of artists including Pharoah Sanders, Cassandra Wilson, Bill Laswell, Joss Stone, Joe Henderson, Buckethead, Don Pullen, Hugh Masakela and Angela Bofill. And she leads her own projects, including Another Lifetime and The Cindy Blackman Santana Band. Her solo album Give the Drummer Some (2020) spans jazz, rock and funk, showcasing her versatility both behind the kit and in front of the microphone.

Tix: $69. Location: NJPAC’s Victoria Theater.

THU 11.21 @ 7:30 p.m. Jazz Jams Open Mic at Clement’s Place

Co-presented by NJPAC and Wayne Winborne, Executive Director of the Institute of Jazz Studies at Rutgers University-Newark, this marks the first in a series of Jazz Jam Sessions to be held during the 2024-25 school year. Held at Clement’s Place on the campus of Rutgers-Newark, this Open Mic series is curated and directed by pianist and bandleader James Austin, Jr. in consultation with the Jazz Advisory Committee of NJPAC’s Community Engagement Department.

Tix: Free. Location: Rutger University’s Clement’s Place.

THU 11.21 @ 7:30 p.m. Bethany Baptist Jazz Vespers @ 25 Honoring Rev. M. William Howard, Jr.

Celebrate 25 years of the Bethany Baptist Jazz Vespers Concert Series with music director and bandleader Nat Adderley Jr., jazz trumpeter and conductor Jon Faddis, jazz vocalist Vanessa Rubin and jazz/gospel singer Lizz Wright. Since 2000, Newark’s historic Bethany Baptist Church has hosted free concerts that combine jazz and worship. For this special event, Jazz Vespers heads to the NJPAC stage for a look back at 25 years of praiseworthy music. The program will also honor Rev. M. William Howard, Jr., who co-founded Jazz Vespers with Newark’s First Lady of Jazz, NEA Jazz Master Dorthaan Kirk (WGBO Radio). Ms. Kirk described Dr. Howard as “a No. 1 jazz fan” to The New York Times, saying: “That’s why he started” the now-famous series. Co-sponsored with Bethany Baptist Church Jazz Vespers.

Tix: $69. Location: NJPAC’s Victoria Theater.

FRI 11.22 @ 7:30 p.m. John Pizzarelli & Catherine Russell: BILLIE & BLUE EYES

Celebrating their NJPAC debut as a duo, GRAMMY Award-winning jazz vocalist Catherine Russell teams up with world-renowned jazz guitarist and singer John Pizzarelli in a stunning tribute to Billie Holiday and Frank Sinatra.BILLIE & BLUE EYES is musical journey featuring popular songs of Frank Sinatra and Billie Holiday. Dubbed “the essential duo,” they transport audiences to the glory days of jazz with masterful ease, capturing Holiday’s effortless grace and Sinatra’s cool swagger. Audiences will hear the music of Lady Day and Ol’ Blue Eyes like never before, with familiar favorites and surprising hidden gems.

Pizzarelli is one of our most celebrated interpreters of the Great American Songbook. He has been hailed by The Boston Globe for “reinvigorating the Great American Songbook and re-popularizing Jazz.” Russell has “a voice that wails like a horn and whispers like a snake in the garden of Eden” (NPR).

Tix: $69. Location: NJPAC’s Victoria Theater.

SAT 11.23 @ 6:00 p.m. + 8:30 p.m. Dorado Schmitt and Sons: Django Festival All-Stars

The Django Festival Allstars honor legendary Romani-French guitarist Django Reinhardt and his unique style of 1930s gypsy jazz, also known as “hot jazz.” The Django Festival Allstars have grown into a brilliantly cohesive group of star musicians who’ve taken America by storm, performing at top concert halls and festivals to standing ovations. Guitar, violin, double bass and accordion will get audience members’ hearts pumping with swinging rhythms, fiery solos and awe-inspiring technical prowess. It’s a family legacy for group leader Dorado Schmitt, who plays alongside talented sons Samson and Amati and cousins Francko Mehrstein and Gino Roman. “Sensational… Standout performance… Hardest swinging band at the Newport Jazz Festival” (DownBeat Magazine)

Tix: $49. Location: NJPAC’s Chase Room.

SAT 11.23 @ 8:00 p.m. Kronos Quartet

Two events took place during NJPAC’s inaugural season (1997-98) that boldly announced what the vision of this new arts center would be. The first, a performance by the boundary-pushing chamber group Kronos Quartet. The second, a tribute to gospel singer and activist Mahalia Jackson. Now, the Kronos Quartet returns to NJPAC to explore the inspiring voice of Mahalia Jackson, refracted through works by Nina Simone, John Coltrane, Terry Riley, Laurie Anderson, and more.

Mahalia Jackson was the voice of the civil rights movement. She sang her truth across the south: at Selma, the March on Washington and the funeral of Martin Luther King, Jr. She won the first-ever GRAMMY for gospel music, and was honored with a posthumous lifetime achievement award in 1972.

For 50 years, San Francisco’s Kronos Quartet has challenged and reimagined what a string quartet can be. Kronos has been at the forefront of revolutionizing chamber music into a living art form that responds to the people and issues of our time. This marks the NJPAC debut of the latest iteration of Kronos Quartet featuring its two newest members: violinist Gabriela Diaz and cellist Paul Wiancko.

Tix: $65-$85. Location: NJPAC’s Victoria Theater.

SAT 11.23 @ 8:00 p.m. Philip Bailey, Lisa Fischer, Dianne Reeves and Christian McBride Big Band

NJPAC Jazz Advisor Christian McBride (16x GRAMMY nominee and 8x winner) and his Big Band welcome a fierce lineup of vocalists: Philip Bailey(Earth, Wind & Fire), Lisa Fischer(background singer for Luther Vandross, The Rolling Stones, Chaka Khan and Tina Turner, whose journey was featured in the Oscar-winning documentary Twenty Feet from Stardom) and NEA Jazz Master Dianne Reeves. It’s a star-studded prelude to McBride’s forthcoming album (TBR Spring 2025), which combines big voices with big band.

Tix: $49-$89. Location: NJPAC’s Prudential Hall.

SUN 11.24 @ 11:30 a.m. + 1:30 p.m. Dorthaan’s Place: Brandee Younger Trio

NJPAC continues Dorthaan’s Place, its popular Sunday jazz brunch series at NICO Kitchen + Bar curated by Newark’s First Lady of Jazz, Dorthaan Kirk. The series made its debut during NJPAC’s 2012-13 season and has grown ever since. “The finest in jazz is on the menu… anticipation runs high at Dorthaan’s Place, whether you’re there for the music, the food, the scene, Dorthaan, or all of the above.” (All About Jazz)

This edition presents contemporary harpist Brandee Younger. A leading voice of the harp, Younger recently made history at the 2022 GRAMMY Awards as the first Black female solo artist nominated in the Best Instrumental Composition category for her song “Beautiful Is Black.” The mesmerizing track is from her 2021 critically well-received major label debut album, Somewhere Different, that also received a 2022 NAACP Image Award nomination for Outstanding Jazz Album – Instrumental. Over her career Younger has performed and recorded across countless genres with artists including John Legend, The Roots, Lauryn Hill, Common, Pharoah Sanders, Ravi Coltrane, Ron Carter, and Charlie Haden.

There are two brunch seatings: 11:00 a.m. (music begins at 11:30 a.m.) and 1:00 p.m. (music begins at 1:30 p.m.).

$29-$49 (does not include food/drink). Location: NJPAC’s NICO Kitchen + Bar.

Sun 11.24 @ 3:00 p.m. 13th Annual Sarah Vaughan International Jazz Vocal Competition

The divine Sarah Vaughan—Newark’s greatest musical gift to the world—got her start as the winner of a talent contest. NJPAC honors her legacy every year with the Sarah Vaughan International Jazz Vocal Competition, the only global jazz vocal contest of its kind, open to all genders and nationalities. This event offers outstanding jazz singers a one-of-a-kind platform for embarking on a career in the music business—and offers audience members a chance to discover the jazz stars of tomorrow. For this 13th annual “The SASSY Awards” event, WBGO Radio’s Sheila Anderson will host and 2022 SVVC winner Lucía Gutiérrez Rebolloso will perform. A panel of all-star judges—Dee Dee Bridgewater, Christian McBride, Madeleine Peyroux, Bill Charlap, Lisa Fischer, and Terri Lyne Carrington—will select the winner.

Gifted young contestants from around the world are evaluated on vocal quality, musicality, technique, performance, individuality, artistic interpretation, and ability to swing. The winner receives a $5,000 cash prize. Past winners include Samara Joy, Cyrille Aimée, Jazzmeia Horn, Quiana Lynell, Laurin Talese, and more. For more information or to enter the competition, visit SarahVaughanCompetition.com.

Tix: $39-$49. Location: NJPAC’s Victoria Theater. November 7, 2024

Multiple venues across New Jersey including NJPAC (One Center Street, Newark), Mayo Performing Arts Center (1000 South Street, Morristown), Newark Symphony Hall (1020 Broad Street, Newark), Rutger University Clement’s Place (15 Washington Street, Newark)

Free-$79. To purchase, contact NJPAC at 1.888.GO.NJPAC/1.888.466.5722 or visit NJPAC.org/jazz.

About NJPAC

New Jersey Performing Arts Center (NJPAC), located in downtown Newark, New Jersey, is among the largest performing arts centers in the United States. It is the artistic, cultural, educational and civic center of New Jersey — where great performances and events enhance and transform lives every day. As New Jersey’s anchor cultural institution, NJPAC brings diverse communities together, providing access to all and showcasing the State’s and the world’s best artists, while acting as a leading catalyst in the revitalization of its home city. Through its extensive Arts Education programs, NJPAC is shaping the next generation of artists and arts enthusiasts. NJPAC has attracted more than 11 million visitors (including more than two million children) since opening its doors in 1997, and nurtures meaningful and lasting relationships with each of its constituents. Visit www.njpac.org for more information.

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For more information contact AMT Public Relations.

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Cheers to a Stellar Harvest This year in New Jersey as Wineries Poised for Success

As autumn sweeps across the Garden State, New Jersey’s vineyards are basking in the glow of an extraordinary harvest season. This fall has blessed the region with abundant sunshine, dry weather, and cool nights—conditions that are perfect for producing exceptionally sweet and flavorful grapes. According to local wine experts, this year’s harvest is shaping up to be one of the best in a decade.

A Bountiful Harvest

In Monmouth County, renowned for its flourishing vineyards, the 2024 grape harvest has been met with widespread enthusiasm. “Should be a very good vintage for New Jersey wines,” predicts Craig Donofrio, manager at 4JG Orchards and Vineyards in Colts Neck. Joe Casola of Fox Hollow Vineyards in Holmdel echoes this sentiment, calling the season “pure joy” and highlighting the exceptional quality of this year’s crop.

The current weather conditions have resulted in grapes with higher natural sugar levels, which will translate into richer, more robust wines. Casola notes, “With this drier season, we are seeing fruit coming in a little bit lighter, which is definitely going to intensify flavors, color, and profile.” The perfect blend of weather elements—sunshine, dryness, and cool temperatures—has created an ideal environment for viticulture in the region.

The Harvest Timeline

Most of the white grapes have already been harvested since Labor Day, while red grapes are expected to be picked within the next week or so. As the vineyards complete their harvest, wine enthusiasts are already looking forward to the fruits of their labor. White wines from the 2024 vintage are anticipated to be released by the summer of 2025, with reds following a bit later in 2026.

The Impact of the Weather

The “outer coastal plain,” a key wine-growing region in New Jersey, is particularly sensitive to weather conditions. Excessive heat and rain can lead to fungal issues, making this year’s dry, sunny fall a blessing. Donofrio emphasizes the importance of preventing mold and mildew, which are detrimental to grape quality. “You want to prevent mold and mildews from building up in the vineyard,” he explains. This season’s favorable conditions have minimized these risks, ensuring a stellar harvest.

Celebrating New Jersey’s Wine Legacy

In addition to the exciting harvest, the Garden State is also celebrating its growing reputation on the international wine stage. The Garden State Wine Growers Association (GSWGA) recently hosted its second annual International Wine Summit at Stockton University’s Atlantic City campus. The event was a resounding success, showcasing New Jersey’s exceptional wines and fostering connections with global wine experts.

The summit, held on June 3, 2024, featured a diverse range of activities, including educational roundtables and wine tastings. Highlights included a panel discussion moderated by wine expert Hank Zona, blind tastings led by certified wine judges, and a showcase supported by Red Vanilla. The event offered a unique platform for New Jersey’s wineries to shine alongside Italian wines, further cementing the state’s place in the global wine community.

Looking Forward

With the successful harvest and the international recognition, New Jersey’s wine industry is poised for continued growth. As New Jersey’s vineyards enjoy this spectacular season, wine lovers can anticipate a selection of wines that reflect the unique qualities of the 2024 harvest.

As Executive Director Jeff Vasser of the New Jersey Division of Travel & Tourism notes, “International visitors to New Jersey will be delighted by our award-winning wines and the charm of experiencing our expansive wine country firsthand.” The Garden State’s four distinct wine regions, from the rolling hills of Warren to the coastal breezes of Cape May, offer a diverse and flavorful experience.

Whether you’re a local enthusiast or a global traveler, this fall is the perfect time to explore New Jersey’s vibrant wine scene. With the promise of exceptional wines and a thriving wine culture, the Garden State is truly a destination worth raising a glass to. Cheers to an extraordinary harvest and the bright future ahead for New Jersey’s wine industry!

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Lunch at Off the Beaten Path in New Jersey at Hidden Culinary Gems

While New Jersey is known for its iconic eateries in bustling cities and popular towns, the true treasures often lie hidden in the less-traveled corners of the Garden State. Venture beyond the familiar and discover 31 unique restaurants that offer an authentic taste of New Jersey’s diverse culinary scene. From cozy, rustic settings to charming roadside spots, these hidden gems promise unforgettable dining experiences.

Exploring New Jersey’s culinary scene often means venturing beyond the well-trodden paths and discovering those hidden gems that locals swear by. These restaurants might not make it onto every travel guide, but they’ve earned a special place in the hearts of New Jersey residents. From historic dining spots to beloved neighborhood haunts, here’s a curated list of standout eateries recommended by the locals themselves.

The Walpack Inn | 7 National Park Service Road, Walpack Township, NJ 07881

Tucked away in Sussex County’s Delaware Water Gap National Recreation Area, The Walpack Inn is a true hidden treasure. Managed by Jim Heigis Darco, the son of the original owners, this rustic gem offers an inviting atmosphere with a menu that features hearty, comforting fare. Start your meal with their signature Triple Cheese and Onion Soup—a rich beef broth simmered with caramelized onions and port wine, topped with mozzarella, Swiss, and Gruyère cheeses. For the main course, indulge in either the Teriyaki Rib Eye or the succulent 14 oz Prime Rib of Beef Au Jus, slow-cooked to perfection in a custom oven.

E & V | 320 Chamberlain Ave, Paterson, NJ 07502

A favorite among locals, E & V has been serving up generous portions of traditional Italian cuisine since 1967. Known for its old-world charm and reasonably priced menu, this spot is a must-visit for anyone craving authentic Italian comfort food in a classic setting.

Sammy’s Ye Old Cider Mill AKA Sammy’s Steakhouse | 353 Mendham Rd W, Mendham Township, NJ 07945

Step back in time at Sammy’s, one of New Jersey’s oldest family-owned restaurants. Originally a speakeasy, this steakhouse offers prime cuts of meat and classic cocktails in a nostalgic basement bar. Victoria P. recalls her grandmother’s visits when Sammy’s was still a speakeasy, while Betsy fondly remembers meeting former Governor Chris Christie here. The steak and lobster continue to be crowd favorites.

The Stack | 205 River Rd, North Arlington, NJ 07031

Brought to my attention by Dani H., The Stack is an old-school American diner that serves hearty breakfasts, lunches, and dinners. Known for its substantial breakfast sausage links and fluffy pancakes, it’s the perfect spot for anyone craving classic American comfort food.

Luigi’s Rancho | 480 US-46, Belvidere, NJ 07823

A mainstay since 1939, Luigi’s Rancho offers a delightful mix of Italian-American cuisine and seafood. Mentioned by Bruce S. and John D., this cozy, rustic eatery is praised for its generous portions and welcoming atmosphere. Don’t miss their famed Limoncello cake, a sweet ending to your meal.

The Harvest Moon Inn | 1039 Old York Rd, Ringoes, NJ 08551

Housed in an 1811 Federal-style building, The Harvest Moon Inn offers a choice between a formal dining room and a rustic tavern. The menu features New American cuisine, including dishes like Pan Roasted Pekin Duck Breast with roasted sweet potatoes and maple-glazed squash. For a more relaxed experience, enjoy a classic burger and a cold beer in the tavern area.

Christine’s | 42 First Ave, Atlantic Highlands, NJ 07716

Christine’s stands out on the Jersey Shore as a romantic Italian fine dining destination. Chris B. praises this spot for its delicious menu and charming atmosphere. With daily specials and many familiar favorites, Christine’s offers a unique dining experience, especially if you’re looking to indulge in some exquisite Italian cuisine.

Tortuga’s Mexican Village | 41 Leigh Ave, Princeton, NJ 08542

A hidden gem in Princeton, Tortuga’s Mexican Village is a BYOB restaurant nestled in a quiet residential neighborhood. Susan E. highly recommends this spot for its authentic Mexican menu, which includes vegetarian options. Princeton’s quaint charm complements this restaurant perfectly, making it a great choice for a casual yet flavorful dining experience.

Exploring these hidden gems not only introduces you to delightful new dishes but also connects you to the rich tapestry of local history and culture that New Jersey has to offer. Each restaurant tells its own story, making every visit a unique adventure. Enjoy discovering these treasures and savoring the flavors they bring!

Here are More Hidden Gems throughout NJ:

Andre’s Lakeside Dining | Sparta The Scene: Perched elegantly on the shores of Seneca Lake, Andre’s Lakeside Dining combines rustic sophistication with stunning views. Both the indoor and outdoor seating areas offer a serene ambiance, perfect for a leisurely meal. The Eats: The menu here is a celebration of seasonal flavors, changing frequently to highlight the best of what’s fresh. Each visit promises a new culinary adventure. Things to Do Nearby: Tee off at the nearby SkyView Golf Club or enjoy a fun-filled day at Tomahawk Lake Water Park during the summer months.

Buck Hill Brewery | Blairstown The Scene: Buck Hill Brewery embodies a relaxed and friendly atmosphere with both indoor and outdoor dining options that foster a sense of community. The Eats (and Drinks!): Savor pasture-to-plate dishes paired with farm-to-foam beers. The brewery’s offerings emphasize local ingredients and craftsmanship. Things to Do Nearby: Enjoy a show at Roy’s Hall or visit Hidden Brook Ranch Alpaca to meet some adorable alpacas.

Casa Maya | Gillette The Scene: With a name that translates to “Great Mexican Atmosphere,” Casa Maya delivers on its promise with vibrant décor and a warm, inviting ambiance. The Eats: Experience award-winning Sonoran-style Mexican cuisine that captures the essence of traditional flavors and culinary excellence. Things to Do Nearby: Explore the Great Swamp Wildlife Observation Center for a dose of nature and wildlife.

The Circle | Newton The Scene: This cozy eatery resides in a beautifully restored 1720 farmhouse, featuring outdoor dining options on a charming deck and patio. The Eats: Known for its farm-to-table approach, The Circle has earned a spot on New Jersey Monthly’s list of the state’s 30 Best Restaurants. Things to Do Nearby: Visit Windy Brow Farms to pick up fresh, locally sourced ingredients for your own culinary creations.

Green Village Deli | Green Village The Scene: A local favorite for breakfast and lunch, Green Village Deli is housed in a nondescript brick building that belies its culinary delights. The Eats: The “Famous Chinese Chicken Salad” is a must-try, but the extensive menu offers something for every taste bud. Things to Do Nearby: The Farm at Green Village is a 32-acre paradise for gardening enthusiasts.

Humpty Junior’s | Columbia The Scene: A retro roadside gem with a black-and-white checkered floor and mid-century modern décor, Humpty Junior’s is a nostalgic dining experience. The Eats: Voted Best Burger in Warren County, the restaurant’s burgers are legendary. Pair them with one of over 50 milkshake flavors for the ultimate treat. Things to Do Nearby: Visit the Lakota Wolf Preserve or sample wines at Brook Hollow Winery.

Red Wolfe Inn | White Township The Scene: With dark wood-paneled walls and exposed ceiling beams, Red Wolfe Inn exudes a warm, tavern-like atmosphere. The Eats: From extensive steak selections to a variety of hearty appetizers and entrées, this place is a steak lover’s paradise. Things to Do Nearby: Enjoy a wine tasting at Four Sisters Winery or pick your own apples and cherries at Mackey’s Orchard (seasonal).

Sheridan’s Restaurant & Tavern | Newton The Scene: Sheridan’s blends old-world charm with family-friendly service and offers lovely views of Lake Illiff. The Eats: A hearty menu features homestyle favorites such as chili, burgers, chicken pot pie, and more. Things to Do Nearby: Catch a live performance at The Newton Theatre or enjoy a brew at Angry Erik Brewing.

The Stirling Hotel | Stirling The Scene: This neighborhood fixture has been a local favorite since 1983, featuring a cozy atmosphere and an outdoor beer garden for warm-weather dining. The Eats: Comfort food classics like BBQ ribs sit alongside modern fare such as sweet potato hummus. Things to Do Nearby: Walk the aviary trail at The Raptor Trust to appreciate local wildlife.

Victoria Diner | Branchville The Scene: Amidst New Jersey’s renowned diner culture, Victoria Diner stands out with its chrome-clad, classic diner charm. The Eats: Dive into diner staples served all day, or try something unexpected like Bayou Blackened Steak. Things to Do Nearby: Explore Milk Street Distillery or immerse yourself in nature at Stokes State Forest.

YiaYia’s Greek Kitchen | Montague The Scene: YiaYia’s exudes the warm, inviting atmosphere of a Greek grandmother’s home, with its traditional décor and cozy setting. The Eats: Enjoy Mediterranean classics like handmade gyros, spinach pie, and moussaka. The melitzanosalata (eggplant dip) is a must-try. Things to Do Nearby: Visit Luna Parc, an artist’s studio that is as enchanting as the restaurant, or play a round at High Point Golf Club.

AMA Pizza & Cucina | Hillsborough The Scene: AMA Pizza & Cucina embodies the warmth of a family-owned trattoria, making you feel right at home. The Eats: The menu features simple, delicious dishes that reflect the passion of owner and chef Achille Confuorto. Things to Do Nearby: Explore Duke Farms or enjoy a craft beer at Flounder Brewing Co.

Bovine Burgers | Jamesburg The Scene: With reclaimed wood, exposed ductwork, and whimsical signs, Bovine Burgers offers an eclectic farmhouse-meets-industrial vibe. The Eats: Known for its diverse burger creations, Bovine Burgers is a local favorite with a menu that caters to all tastes. Things to Do Nearby: Check out Old Bridge Township Raceway Park for motocross, karting, and swap meets.

Canal House Station | Milford The Scene: Set in a lovingly restored 1870s train station, Canal House Station offers patio seating in a lush garden setting. The Eats: A James Beard Foundation Awards Semi-Finalist, the restaurant’s cuisine is exceptional and worth every visit. Things to Do Nearby: Visit Mad Lavender Farm for shopping, goat yoga, and seasonal events.

Gronsky’s Milk House | High Bridge The Scene: Gronsky’s Milk House feels like a welcoming neighbor’s home, with its comforting breakfast, lunch, and ice cream offerings. The Eats: Don’t miss the pancake of the month and enjoy the beloved local specialties. Things to Do Nearby: Discover Lake Solitude and Falls, one of New Jersey’s top waterfalls.

Ironbound Farm and Ciderhouse | Asbury The Scene: Located in an 18th-century barn, Ironbound Farm offers expansive outdoor spaces and a cozy indoor area. The Eats: Enjoy homemade hard ciders paired with a seasonal tasting menu featuring farm-fresh ingredients. Things to Do Nearby: Experience a sky-high adventure with Balloons in Flight Over New Jersey.

Juniper Hill | Annandale The Scene: Juniper Hill’s modern farmhouse aesthetics create a relaxing dining environment at the foot of a juniper tree forest. The Eats: Savor dishes made from local ingredients, including fresh seafood and seasonal produce. Things to Do Nearby: Visit the Hunterdon County Art Museum to explore artisan food exhibits and collections.

Ninety Acres | Peapack & Gladstone The Scene: Chic dining areas and a garden-surrounded patio set the stage for an elegant farm-to-table experience at Ninety Acres. The Eats: With its own gardens providing fresh ingredients, Ninety Acres is a leader in farm-to-table dining. Things to Do Nearby: Take a cooking class at The Cooking School at Natirar to expand your culinary skills.

Sergeantsville Inn | Sergeantsville The Scene: This historic inn, dating back to 1730, offers a rich atmosphere with its transformation from a residence to a vibrant gathering spot. The Eats: Support the local food economy with fresh specialties and enjoy a varied menu of snacks, appetizers, and entrées. Things to Do Nearby: Visit the Green Sergeant’s Covered Bridge, a historic landmark dating back to 1872.

Stone House | Warren The Scene: Stone House blends contemporary lodge aesthetics with its natural 10-acre setting in the Watchung Mountains. The Eats: Fine dining is provided by Executive Chef David Drake, renowned for his modern American cuisine with classic French roots. Things to Do Nearby: Visit the Texier House Museum, open on select Sundays, to see historical artifacts curated by the Watchung Historical Committee.

The 50s Diner | Tuckahoe The Scene: With its quirky, colorful design and a traffic light signaling “stop here,” The 50s Diner offers a nostalgic trip back in time. The Eats: Indulge in classic diner fare like fluffy waffles, juicy burgers, and heaping plates of fries. Things to Do Nearby: Browse eclectic home décor at Tuckah

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Dooney’s Pub Voorhees is A Sports Bar with a Unique Twist and The Beyond Avocado Burger, A Fresh Take on Classic Pub Fare

Nestled in the heart of Voorhees, Dooney’s Pub offers a delightful blend of traditional pub fare and unique culinary experiences. Whether you’re a fan of classic burgers or seeking a taste of authentic Irish comfort food, Dooney’s has something to tantalize your taste buds. The Beyond Burger Meal, featuring the Beyond Avocado Burger, is just one of the many highlights of their diverse menu.

For those who appreciate a plant-based twist on a classic, the Beyond Avocado Burger at Dooney’s Pub is a must-try. This delectable burger features a Beyond Burger patty topped with creamy Pepper Jack cheese, fresh avocado slices, crisp lettuce, and juicy tomato. The addition of a rich Avocado Ranch sauce adds a luscious, tangy finish that perfectly complements the burger’s flavors. This meal not only caters to vegan and vegetarian preferences but also satisfies the cravings of anyone looking for a delicious and hearty burger.

More Than Just Burgers: A Taste of Dooney’s Diverse Menu

Dooney’s Pub is renowned for its extensive menu that goes beyond traditional pub grub. Enjoy a range of options from succulent burgers and wings to hearty Irish dishes. Their Guinness Beef Stew and Shepherd’s Pie are particularly noteworthy, offering a taste of authentic Irish comfort food that will leave you craving more.

  • Guinness Beef Stew: A rich and savory stew made with tender beef, root vegetables, and a splash of Guinness stout.
  • Shepherd’s Pie: A classic favorite, featuring a savory mix of ground beef or lamb, vegetables, and a creamy mashed potato topping.

These dishes are perfect for those who want to indulge in hearty, flavorful meals that bring a touch of Ireland to your table.

The Ultimate Game Day Experience

Dooney’s Pub is more than just a place to eat; it’s a destination for sports fans. With over 50 TVs, you’ll never miss a game, making it the perfect spot to catch all your favorite sports events. The pub also hosts live entertainment and trivia nights, adding to the vibrant and engaging atmosphere.

Game Day Food Specials:

  • Soft Pretzel Sticks: Served with your choice of Aged Cheddar Cheese Sauce or White Cheese Sauce. ($6)
  • Cheesesteak Nachos: Loaded with cheesesteak, aged cheddar cheese sauce, and sautéed onions. ($10)
  • Wings: Choose from a variety of flavors including Hot, Mild, Buffalo Garlic, Hot N’ Honey, Guinness BBQ, Chipotle Honey BBQ, Dry Rub, Parmesan Garlic, General TSO, and Pub Style. Served breaded or naked. ($13 for 10 wings)
  • Game Day Sandwich: Chicken cheesesteak with sharp provolone, long hots, sautéed onions, bacon bits, and crushed potato chips, drizzled with ranch, served with potato chips. ($13)
  • Cheesesteak: Classic cheesesteak served with potato chips. ($13)
  • Pub Roast Pork Sandwich: Served with potato chips. ($13)
  • Basket O’ Chips, Fries, Tater Tots, or Sweets: Each for $4.

Game Day Drink Specials:

  • Eagles Transfusion: Stateside Vodka, white grape juice, ginger ale, and lime. ($8)
  • Jameson Orange Highball: Jameson Orange, lemon-lime soda, and orange. ($8)
  • Miller Lite: Various options including draft pints ($3), bottles ($3.50), 22 oz draft ($5.50), pitchers ($15), and buckets of five bottles ($17.50).

During all NFL games, Dooney’s offers special game day menus, ensuring that you can enjoy these delicious options while cheering for your team.

The Dooney’s Atmosphere: A Perfect Spot for Friends and Fun

The atmosphere at Dooney’s Pub is as inviting as the menu. With its lively ambiance, it’s an ideal place to meet friends for good conversation, tasty food, and refreshing drinks. The pub’s friendly staff and engaging environment create a welcoming space for both casual hangouts and special gatherings.

If you haven’t yet experienced everything Dooney’s Pub has to offer, now is the perfect time to visit. Whether you’re looking for a fantastic meal, an exciting game day experience, or simply a great place to unwind, Dooney’s Pub in Voorhees has it all. Come see what you’ve been missing and enjoy a meal and experience that you won’t soon forget.