As homeowners and businesses continue to prioritize energy efficiency and sustainable living, Doctor Water Heater is stepping up to meet the growing demand for high-performance hot water solutions across the state. The company has expanded its certified Navien tankless water heater installations, ensuring that New Jersey residents have access to the latest in efficient, on-demand hot water technology.
Navien tankless systems are designed to provide hot water precisely when it’s needed, eliminating the standby energy loss associated with traditional water heaters. This not only reduces utility costs but also supports environmentally conscious living by lowering energy consumption. Doctor Water Heater’s certified installers are trained to handle every aspect of Navien system installation, from assessing home requirements to configuring the units for optimal performance.
The expansion reflects a broader trend in New Jersey, where homeowners are increasingly seeking ways to modernize their properties while reducing energy costs. With Navien’s reputation for reliability and advanced technology, the partnership ensures that each installation meets the highest industry standards.
In addition to residential services, Doctor Water Heater’s team is equipped to manage commercial and multi-unit building installations, bringing the benefits of tankless technology to businesses, rental properties, and other facilities. This comprehensive approach allows New Jersey communities to enjoy consistent, high-quality hot water while supporting energy efficiency goals.
By expanding its certified Navien services, Doctor Water Heater continues to demonstrate its commitment to innovation, customer satisfaction, and environmental responsibility. Residents interested in learning more about professional tankless water heater options can explore detailed service information on their business page.
As New Jersey’s demand for smarter, energy-conscious home solutions grows, Doctor Water Heater’s expanded offerings ensure that families and businesses alike can enjoy the benefits of advanced, reliable hot water systems throughout the state.
Southern New Jersey experienced a brief round of light snow earlier this week, with the heaviest accumulation reported south and east of the Atlantic City Expressway. Flurries were observed as far north as Burlington and Ocean counties, providing a picturesque start to the winter season for the region. The snowfall has now pushed offshore, leaving behind mostly dry conditions but a lingering chance of lighter precipitation overnight into early Saturday morning, particularly across northern and western New Jersey. Travelers in these areas, especially along and north of I-95 and the New Jersey Turnpike, should remain cautious during the early morning hours when temperatures are at their lowest. Coastal areas to the southeast of I-95 can expect mainly rain or drizzle rather than snow. By sunrise or shortly after, skies are expected to clear, ushering in a dry stretch that should last until midweek. For ongoing updates on New Jersey weather patterns, check out the New Jersey Weather Report page.
Friday’s temperatures across the state ranged from the mid-20s in northern New Jersey to around 40 degrees in southern regions. Coastal areas warmed slightly due to a marine influence, while most inland locations remained at or below freezing during the morning hours. Skies gradually cleared in the afternoon, although light precipitation is possible overnight, which could briefly impact northern and western counties in a wintry form. Winds were light and out of the southeast, with overnight lows expected to fall into the mid-20s to low 30s inland, and slightly milder conditions near the coast.
Saturday continues the cold pattern, with high temperatures reaching the low to mid-40s for most locations. The day will begin cloudy with a chance of light drizzle or snow, particularly before sunrise in areas where temperatures remain cold enough. Northern and western New Jersey are most likely to see this early wintry mix, while southern and eastern coastal areas experience rain. Winds will be light out of the west, and overnight temperatures will dip into the 30s to low 40s across the state.
Sunday brings slightly milder highs, ranging from the mid-30s in northern New Jersey to low 40s in the south. Skies will feature a mix of sun and clouds, providing a welcome break from the recent cloud cover. Winds remain light from the west, and overnight temperatures are forecasted to drop into the 20s across inland areas, with coastal regions holding near freezing.
Looking ahead to next week, the colder pattern is expected to persist across New Jersey, driven by a trough over the eastern United States that continues to funnel polar and Arctic air southward. Several waves of energy rotating through this trough will produce intermittent chances for snow, especially if they coincide with cold enough temperatures. Early indications suggest that Wednesday and Thursday, December 10-11, could see a system moving through, with temperatures trending slightly warmer but still within a range to support wintry precipitation in some locations. A more defined potential for snow may arrive December 13-15, providing New Jersey with another opportunity to see measurable snowfall. This evolving pattern is one that can shift quickly, so residents are encouraged to stay alert and monitor local forecasts closely for any adjustments.
Overall, New Jersey is settling into a wintry rhythm, with brief snow events, cold temperatures, and scattered precipitation shaping the first weeks of December. While the light snowfall in the south has moved out to sea, the colder air and upcoming systems suggest that winter is far from over, and the state will remain in a pattern where snow, even if intermittent, is possible. For detailed, ongoing updates on these conditions, visit the New Jersey Weather Report page to stay informed and plan accordingly.
The New Jersey Devils find themselves in a troubling stretch, dropped into one of their coldest spells of the season after a flat 3–0 defeat to the Vegas Golden Knights on home ice. It marked their fourth straight loss and their second consecutive shutout, a slide that has rattled a fanbase expecting a contender and pushed the team outside the playoff picture. As the frustration builds, so does the urgency for the Devils to rediscover their identity, simplify their game, and find a way—any way—to win ugly if that’s what it takes to get moving in the right direction.
For readers looking for deeper season context, roster breakdowns, and ongoing coverage, Explore New Jersey maintains a dedicated hub for the team at the New Jersey Devils page.
The Friday night matchup was a snapshot of what has plagued the Devils through this skid: sluggish starts, perimeter-heavy attacks, and special teams that fail to generate momentum. They managed just five shots in a disjointed opening period, struggled to cross the red line with possession, and were beaten in transition repeatedly. Even when they appeared to strike first on a hard-working sequence involving Timo Meier, Dawson Mercer, and Nico Hischier, the celebration was cut short when Vegas challenged the entry and successfully overturned the goal for offside. It set the tone for another night where even the hopeful moments slipped quickly away.
Vegas had a goal called back as well, but that did little to swing the rhythm. With only seconds left in the first period, Shea Theodore snapped a low-angle shot through traffic and past Jacob Markstrom, a deflating moment that reinforced just how out of sync New Jersey looked. The Devils generated only .17 expected goals in the opening frame, a statistical reflection of how little pressure they applied.
To their credit, the second period showed signs of life. New Jersey controlled possession, pushed the pace, and produced legitimate chances, but former Devils goaltender Akira Schmid turned aside every look. Nico Hischier had a clean opportunity on a 2-on-1, Jesper Bratt created a chance flying down the wing, and even the revamped fourth line cycled effectively—yet nothing found the back of the net. Much like the loss to Dallas earlier in the week, the Devils were active but not threatening enough, peppering Schmid mostly with low-difficulty shots to the crest or pads.
The third period brought more stagnation, and two power-play chances slipped away with almost no danger created. The unit looked disconnected, failing to establish structure or movement, and the lack of execution proved costly. When Nico Hischier was whistled for hooking in the final minutes, Vegas made quick work of the opportunity. Mitch Marner’s point shot was tipped by Tomas Hertl to extend the lead to 2–0. Moments later, another Devils penalty led to another Vegas goal, and the Knights closed out the night with a 3–0 final that never felt truly in question.
The statistical profile after the horn told a familiar story from this losing streak. New Jersey generated only one rebound chance all game while allowing Vegas to block 23 shots. The Devils remained stuck on the perimeter, rarely finding inside ice or second opportunities. Angus Crookshank, recently recalled from Utica, was one of the few bright spots, showing more spark in limited minutes than some established depth players. Markstrom, for his part, delivered another solid performance—something the team has badly needed—but without offensive support, it meant little on the scoreboard.
Complicating matters are significant injuries. Jack Hughes remains sidelined with a finger issue, Evgenii Dadonov is out with an undisclosed injury, and defenseman Brenden Dillon exited the Columbus game after a heavy collision. The absences have altered the lineup construction and forced the coaching staff to shuffle combinations nightly. With the team’s scoring evaporating and the power play turning stale, General Manager Tom Fitzgerald has begun exploring the trade market. Among the internal discussions is the possibility of pursuing veterans capable of injecting finishing ability, including Steven Stamkos—an option that carries both intrigue and risk given his contract and recent production.
The Metropolitan Division picture offers both relief and pressure. New Jersey sits sixth, two points off the bottom but only four points from the top. It’s a crowded pack where a strong week could mean a surge and another cold stretch could bury a team quickly. The margin for error is shrinking, and as the Devils travel to Boston for a back-to-back, this is a moment where the group needs to re-establish the basics: win battles, get to the hard areas of the ice, and manufacture goals the gritty way.
A reset doesn’t need to be pretty. In fact, it probably won’t be. What the Devils need right now is a messy, hard-earned win—one that breaks the scoring drought, steadies the bench, and reignites confidence. Until then, the pressure will keep mounting as they work to play their way out of this slump.
As winter temperatures drop across New Jersey, Camden County is stepping up efforts to protect unhoused residents through its regional Code Blue initiative, a program designed to provide emergency shelter, warmth, and access to critical social services. The county government is actively reaching out to suburban municipalities, urging them to join a collaborative effort aimed at easing pressure on law enforcement while improving outcomes for individuals experiencing homelessness.
The Code Blue program is activated whenever temperatures reach dangerously low levels, ensuring that those without permanent housing are connected with safe, warm environments. In addition to providing emergency beds, the initiative links participants to social services such as medical care, mental health support, and pathways to permanent housing. By bringing municipalities into the fold, Camden County hopes to expand the reach of these services and create a coordinated network capable of responding more effectively to the challenges posed by cold weather.
County officials emphasize that collaboration with suburban partners is essential. Local governments, social service agencies, and community organizations can work together to identify at-risk individuals, provide transport to shelters, and reduce the strain on police and first responders. This cooperative approach also allows for a more comprehensive response that addresses the underlying causes of homelessness rather than relying solely on reactive measures.
The call for municipal participation reflects a growing recognition that homelessness is a regional challenge, not one confined to urban centers. Suburban communities have increasingly encountered residents without safe housing, and connecting these areas to county-level support networks ensures that vulnerable populations do not fall through the cracks during the coldest months of the year.
In addition to shelter and basic necessities, Camden County’s initiative emphasizes dignity and respect for residents experiencing homelessness. Volunteers and social workers engage with participants to assess individual needs, offer guidance, and create long-term plans that move beyond immediate crisis care. This model aligns with broader efforts across New Jersey to approach homelessness as a public health and human rights issue, prioritizing both safety and opportunity.
For those interested in learning more about efforts to protect vulnerable animals and people alike, the Humane State section offers coverage of programs, advocacy, and community initiatives that prioritize compassion and support. Camden County’s outreach exemplifies how coordinated action and municipal collaboration can make a tangible difference in the lives of residents most at risk during harsh winter conditions.
As temperatures continue to fall, the county’s expanded Code Blue outreach underscores the importance of regional cooperation, community engagement, and proactive planning in safeguarding the well-being of New Jersey’s most vulnerable populations. By inviting suburban municipalities to participate, Camden County is setting a model for inclusive, humane, and effective winter response programs that aim to keep everyone warm and supported throughout the season.
New Jersey is embracing the holiday season with festive celebrations that range from immersive farm experiences to historic home tours that capture centuries of charm. Families and visitors can enjoy a variety of seasonal events that highlight both tradition and creativity across the state.
One of the season’s standout experiences is the Old Fashioned Christmas on the Farm & Walk Through Light Show at Allaire Community Farm in Wall Township. Running every Friday, Saturday, and Sunday through December 28, 2025, this event transforms the 100-year-old farm into a vibrant, life-sized Christmas village. Guests can enjoy wagon rides, indoor and outdoor petting zoos, dazzling light displays, and Santa photos. The barn itself becomes a festive hub, offering hot chocolate, tickets, and feed bags for farm animals. Visitors also have the chance to explore a Model Train House, adding a playful, nostalgic touch for all ages. Admission is priced at $12 for adults, $6 for children 18 and under, with children under one admitted free. Additional fees apply for feed bags and wagon rides, and proceeds support the nonprofit mission of the farm. The combination of hands-on activities, holiday lights, and family-friendly entertainment makes this a must-see seasonal destination for both local residents and travelers from across New Jersey.
For those drawn to historic charm and curated elegance, the 1724 stone house in Hopewell Township, known as Harvest Field, offers a remarkable glimpse into 300 years of holiday tradition. Built by French Huguenots, the home has been lovingly restored and decorated by Cara and David Brown, who moved from Texas in 2005. Cara, a renowned jewelry designer, and David have curated a space that blends antique furniture, playful objets d’art, and meaningful travel mementos, creating a home that feels both storied and intimate.
During the holiday season, interior designer Jessica Melillo of House of Worth enhances the home with seasonal decor. Guests are greeted with a signature Harvest Field cocktail, a tree adorned with dried oranges, persimmons, and pineapples attached to velvet ribbons, and an elaborate sweets and fruit buffet provided by Maranatha Farm. The dining room, with its low wooden beams, original pine floors, and walk-in fireplace, offers a cozy, storybook atmosphere. Every detail—from hand-painted velvet chair ribbons to heirloom silver—reflects the Browns’ dedication to craftsmanship and tradition.
Harvest Field embodies both celebration and contemplation, offering spaces for grand holiday gatherings as well as quiet reflection. Each room tells a story, from the hand-painted mural of the property to collections of sculpture, paintings, and contemporary art by local friends like Elizabeth Endres. Even the staircase carries meaning, with each riser painted with the biblical verse, “Through wisdom a house is built. And by understanding, it is established.” The combination of history, design, and seasonal festivity makes this home a standout example of New Jersey’s rich architectural and cultural heritage.
Whether experiencing the festive charm of Allaire Community Farm or exploring the historic elegance of Harvest Field, New Jersey offers an array of holiday experiences that delight visitors of all ages. From immersive family events to curated home tours, the state’s seasonal offerings highlight both tradition and innovation, encouraging residents and travelers alike to celebrate the holidays in style. Readers seeking more ideas for seasonal entertainment and cultural events across the state can explore the Entertainment section for additional listings, reviews, and highlights.
New Jersey’s holiday season is alive with opportunity for celebration, whether through interactive farm activities, historic home tours, or festive cultural experiences that bring the community together. The combination of light, history, and seasonal cheer ensures that the Garden State offers something memorable for every visitor this winter.
New Jersey lawmakers are considering a significant change to how elections are conducted in the state: ranked choice voting (RCV). This system, gaining attention across the nation, allows voters to rank candidates in order of preference rather than selecting only a single choice. Advocates argue that RCV ensures the winning candidate has broad support, even in elections crowded with multiple contenders, and reduces the impact of vote splitting by third-party candidates.
The mechanics of ranked choice voting are straightforward but transformative. In a single-winner race, such as a mayoral or gubernatorial election, voters rank candidates as first choice, second choice, third choice, and so on. If a candidate receives more than 50% of first-choice votes, they win outright. If no candidate achieves a majority, the individual with the fewest first-choice votes is eliminated. The votes of that candidate are then redistributed to the next choice indicated on each ballot. This elimination and redistribution process continues in successive rounds until a candidate secures a majority of remaining votes, ensuring that the winner truly reflects the preference of most voters.
On December 4, 2025, Assemblyman Joe Danielsen and Senator Andrew Zwicker introduced legislation to expand the use of ranked choice voting in New Jersey. The proposed bills would implement RCV for both primary and general elections at multiple levels of government, from local offices to statewide races. The sponsors emphasize that this reform would address longstanding concerns about elections being decided by mere pluralities and would encourage more inclusive campaigns where candidates seek broader support rather than focusing solely on narrow bases.
In addition to statewide proposals, other bills aim to give municipalities and school boards the option to adopt RCV through local voter referendums. Several New Jersey communities, including Hoboken, Jersey City, Maplewood, Princeton, and Red Bank, have already approved local measures to implement ranked choice voting once the legislature authorizes its use. This reflects a growing appetite among residents for election systems that prioritize majority support and fair representation.
Nationally, the push for ranked choice voting is gaining momentum. The federal Ranked Choice Voting Act, if enacted, would require its adoption for U.S. House and Senate elections nationwide starting in 2028. Currently, Maine and Alaska are the only states to use RCV for statewide and federal elections, while other states permit its use only for select local contests. Sixteen states have prohibited ranked choice voting entirely, highlighting the varied approaches and ongoing debates surrounding this electoral innovation.
As New Jersey evaluates these proposals, the conversation extends beyond the mechanics of voting to the broader goals of democratic engagement and fairness. Supporters argue that ranked choice voting could foster more civil campaigns, give voters greater influence over outcomes, and ensure that winners enjoy genuine majority backing. For readers following the evolving legislative landscape in the state, the Politics section provides ongoing coverage of reforms, debates, and local initiatives shaping New Jersey’s elections.
The introduction of ranked choice voting in New Jersey could mark a pivotal step toward a more representative and equitable electoral process, giving residents new tools to shape the future of their communities and the state at large.
Rahway, New Jersey, was prominently represented on Season 24 of Hell’s Kitchen, as local culinary instructor Chris Faison showcased both his skills and his commitment to community service. In Episode 10, which aired on December 4, 2025, Faison was eliminated during the dramatic “Is It Steak?” dinner service. Known for his bold flavor profiles and disciplined approach, Faison brought a unique perspective to the competition that extended far beyond the kitchen.
Chris Faison’s journey in culinary arts is deeply rooted in his hometown of Rahway. He has dedicated much of his career to teaching adults who face barriers to employment, particularly within correctional facilities. As Director of Culinary Arts and Lead Culinary Instructor at New England Culinary Arts Training (NECAT), Faison spearheads programs at the Suffolk County House of Correction in Massachusetts, giving incarcerated men and women the skills they need to rebuild their lives upon release. His philosophy is simple yet transformative: culinary education can change lives by fostering confidence, discipline, and opportunity.
On Hell’s Kitchen, Faison represented New Jersey in the “Battle of the States” season. He was recognized for dishes that combined innovation with bold flavor, including a notably spicy quail paired with charred English peas. Despite his talent, the high-pressure environment of the blind taste test and a challenging dinner service contributed to mistakes that ultimately led Chef Gordon Ramsay to send him home. While the elimination was a setback in the competition, it does not diminish the broader impact of Faison’s work outside the studio lights.
The Culinary Re-Entry Program led by Faison emphasizes practical skills, personal growth, and societal reintegration. Students in the program learn everything from foundational knife skills to advanced techniques such as sous vide cooking and proper sautéing, all while working toward industry-recognized certifications like ServSafe. More than technical instruction, Faison instills confidence, resilience, and professionalism, guiding students who are eager to rebuild their lives. He often remarks that cooking kept him “off the streets” growing up in a challenging New Jersey environment, and he now uses that experience to mentor others with empathy and dedication.
A major objective of Faison’s program is challenging the stigma faced by formerly incarcerated individuals. By equipping them with marketable culinary skills and supporting them as they seek employment, the program has helped graduates secure positions in restaurants, catering, and hospitality, boasting an impressive 80% success rate. His work has earned him recognition, including the “Strategic Partner of the Year” award from the Massachusetts Sheriff’s Association, reflecting both the program’s impact and his personal commitment to community service.
Chris Faison’s career highlights a rare intersection of professional excellence and social mission. His work demonstrates how culinary education can be a catalyst for change, providing meaningful second chances and transforming communities one student at a time. For those interested in exploring New Jersey’s vibrant dining scene and the chefs shaping it, the Restaurants section offers extensive coverage of the state’s culinary innovators, from family-owned eateries to trailblazing chefs making a difference both on and off the plate.
Whether in the high-pressure heat of Hell’s Kitchen or within the supportive environment of a re-entry classroom, Faison’s commitment to flavor, skill, and opportunity leaves a lasting impression on both the culinary world and the lives he touches.
Chef Chris Faison Shares Plant-Based Comfort with Vegan Chicken and Waffles
Renowned Rahway-based culinary instructor Chris Faison has once again brought creativity and innovation to the kitchen, this time with a vegan twist on a classic comfort dish: chicken and waffles.
Faison, known for his work mentoring aspiring chefs and transforming lives through culinary education, shared the recipe during a special segment on CBS News Boston’s Morning Mix in February 2024, in celebration of Black History Month.
The recipe showcases Faison’s signature approach to bold, flavorful cuisine while highlighting plant-based alternatives. By reimagining traditional chicken and waffles with vegan ingredients, he demonstrates that comfort food can be both delicious and compassionate. Although the full ingredient list and step-by-step instructions were presented in the televised segment, the dish captures his philosophy of accessible, innovative cooking that emphasizes taste, texture, and presentation.
Faison’s culinary journey has been deeply influenced by his dedication to education and community service. As Director of Culinary Arts and Lead Instructor at New England Culinary Arts Training (NECAT), he teaches adults in re-entry programs, often working in correctional facilities to provide students with marketable skills and a pathway toward new opportunities. His approach to cooking extends beyond the plate, emphasizing life skills, confidence, and the transformative power of food. Recipes like the vegan chicken and waffles not only celebrate flavor but also reflect his commitment to inclusivity and healthy, sustainable eating practices.
This recipe is a perfect example of how traditional favorites can be adapted to meet modern dietary preferences without sacrificing richness or indulgence. Faison’s use of plant-based proteins and creative preparation techniques ensures that each bite retains the satisfying contrast of crispy and tender textures, while the waffles provide a soft, golden base. The dish’s versatility makes it ideal for brunch gatherings, family meals, or simply a creative culinary experiment at home.
For those looking to explore more inventive recipes and ideas from chefs making an impact in New Jersey and beyond, the Recipes section offers a curated collection of dishes that blend tradition, innovation, and accessibility. From plant-based interpretations of classic meals to inspired creations that celebrate local flavors, readers can find guidance, inspiration, and detailed instructions to bring bold new dishes to their own kitchens.
Chef Chris Faison’s vegan chicken and waffles is more than just a dish—it’s a reflection of his philosophy that food can educate, empower, and delight. By combining culinary skill with social awareness and creativity, he continues to redefine what it means to cook with purpose and passion, offering dishes that resonate long after the last bite.
Bergen County lost a dedicated public servant on December 4, 2025, with the passing of Surrogate Judge Michael R. Dressler at the age of 73. Having served the county for nearly three decades, Judge Dressler was a fixture of the local legal and civic community, remembered for his unwavering commitment, innovation, and compassion.
Born with a determination that would define his career, Dressler faced life-altering adversity at 17. Days before graduating high school, a diving accident at the Jersey Shore left him paralyzed. Medical experts warned he would neither survive nor walk again, yet he defied those grim predictions, returning to school and ultimately earning a law degree from Seton Hall University School of Law. This resilience would become a hallmark of his personal and professional life.
Dressler’s public service career began remarkably early. At 22, while still attending law school, he was elected to the Cresskill Borough Council. His leadership trajectory continued as he became Mayor of Cresskill and later served as County Counsel, roles in which he established a reputation for fairness, integrity, and community engagement. In 1996, he was elected Bergen County Surrogate, taking office on January 1, 1997, and remaining in the position for nearly 29 years.
During his tenure as Surrogate Judge, Dressler transformed the office into a model of efficiency, accessibility, and compassion. Among his many initiatives was the creation of New Jersey’s first Guardianship Monitoring Program, designed to protect the elderly and other vulnerable residents. He also pioneered remote probate services during the COVID-19 pandemic, ensuring that families navigating grief could access the court’s resources safely and efficiently. Understanding the importance of historical records, Dressler oversaw the digitization of centuries of court documents, making the legal system more transparent and navigable for future generations.
Beyond administrative reforms, Judge Dressler dedicated himself to public education. He conducted extensive speaking tours across Bergen County, helping residents understand wills, estates, and guardianship procedures. His approachable style and deep knowledge made him not just a judge but a trusted advisor to countless families throughout the county. Re-elected five times, most recently in 2021, Dressler’s long tenure reflected the deep trust and respect he earned from the community.
His passing prompted an outpouring of condolences from local and state leaders who described him as a “remarkable man and a true friend.” Judge Dressler’s life was defined by resilience, service, and an unwavering commitment to the people of Bergen County, leaving a legacy that will continue to influence the legal landscape for years to come.
For readers seeking more insight into New Jersey’s legal and civic leaders, or to explore the impact of the state’s judiciary on local communities, the Law & Order section offers detailed coverage and analysis.
Today, Sustainable Action Now continues its mission to intersect environmental stewardship, social justice, and animal welfare, providing readers with actionable insight and compelling stories that matter. From investigative journalism to heartwarming animal rescues, December 5 brings a diverse lineup that speaks to conscious living, responsible advocacy, and impactful reporting.
Spotlight Features for Today
Among today’s standout pieces, journalists and readers alike will find “Equipping Journalists to Cover the Criminal Legal System With a New Toolkit for Accurate and Impactful Reporting,” a deep dive into improving justice reporting. This feature explores how reporters can approach complex legal topics with integrity, accuracy, and context, strengthening public understanding of the criminal justice system.
Animal welfare remains a major focus, with several rescue stories that highlight the tireless work of advocates around the globe. Tales include Taco the Dog, Mopsy and her pups, and the beloved duo Dorothy & Toto, alongside larger-than-life rescues like Tiger Tajmir finding sanctuary in Europe. Meanwhile, preparations are intensifying for Mici the bear’s journey to freedom at BEAR SANCTUARY Arbesbach, and a winter feeding campaign emphasizes support for animals like Jeffrey and Dasha, ensuring they survive the harsh months ahead. These stories illustrate the vital link between compassion, rescue, and environmental stewardship, connecting local action to global impact. Readers interested in broader animal welfare coverage can explore more in the Humane State section.
Sustainable living and mindful consumption also take center stage in “A Week of Sustainable Cooking,” offering readers a practical approach to reducing their environmental footprint. The feature includes a curated meal plan, smart prep tips, and a spotlight on comfort-ready homemade Alfredo, bridging advocacy with day-to-day choices in the kitchen.
Notable Reads From Recent Weeks
Recent analyses continue SAN’s commitment to bridging critical issues with data-driven insight. “Coal, Climate, and the New Energy Dilemma” examines the environmental and public health impacts of data centers, while “The 2026 Path to Real Criminal Legal System Reform” offers perspective on emerging policy battles, including Illinois’ fight over mail scanning and its wider implications for justice and accountability. These articles underscore the intersection of technology, policy, and environmental justice, offering readers the tools to stay informed and engaged.
What to Watch and Engage With
The new journalism toolkit promises to reshape justice reporting, offering resources for writers, activists, and advocates seeking to elevate accountability coverage. Animal rescue stories serve as both inspiration and a call to action, demonstrating how volunteerism and advocacy can make tangible differences in the lives of animals and communities. For those interested in climate, energy, and sustainable living, the ongoing discussion of energy infrastructure and policy provides a crucial lens for understanding the future of environmental stewardship in the digital age.
Sustainable Action Now’s curated content demonstrates how informed advocacy, conscientious living, and compassionate action intersect daily, offering New Jersey readers both perspective and practical guidance. By engaging with these stories, readers can connect to a broader movement of social responsibility, environmental mindfulness, and the pursuit of a humane, sustainable world.
East Rutherford is preparing for a new culinary debut this winter as Handroll House, a fresh sushi concept, gears up to open its doors. This exciting new venture comes from the same visionary team behind Butterfish Sushi in Rutherford, which quickly became a standout in Bergen County for its high-end, Michelin-level sushi offerings.
Handroll House promises to redefine the way New Jersey diners experience sushi by focusing on what the team calls a “handroll bar” approach—the first of its kind in the state. Unlike traditional sushi restaurants where rolls are preassembled or made to a menu’s standard specifications, Handroll House will emphasize sushi crafted entirely to order. Each handroll will be prepared with meticulous attention to detail, combining fresh, pristine fish with perfectly seasoned rice and crisp nori, delivering a dining experience designed to highlight the purity and precision of every ingredient.
The culinary team behind Handroll House brings an impressive pedigree to the project. Chef Jeffry Undiarto, whose background includes working at the renowned two-Michelin-star restaurant n/naka in Los Angeles, will collaborate with Chefs Luis and JoJo, both of whom played key roles in developing Butterfish’s acclaimed menu. Together, they aim to translate the artistry of high-end sushi into a dynamic, fast-casual format that remains accessible without compromising quality.
While the exact address of Handroll House has not yet been revealed, the restaurant is confirmed to be located in East Rutherford, making it easily accessible to diners throughout Bergen County and the surrounding area. The concept is designed for both sushi aficionados seeking a refined, chef-driven experience and casual diners looking for a fresh, modern take on Japanese cuisine.
Handroll House’s focus on made-to-order sushi underscores a broader trend in the culinary world: personalized dining experiences that combine speed, quality, and craftsmanship. By offering sushi in a handroll format, the restaurant provides an interactive and visually engaging experience, allowing diners to witness the creation of their meal and enjoy sushi at its most pristine and flavorful.
The opening of Handroll House further establishes the team behind Butterfish Sushi as pioneers in New Jersey’s upscale Japanese dining scene. Their dedication to sourcing the freshest ingredients, emphasizing presentation, and delivering impeccable flavor profiles continues to elevate the state’s sushi offerings, making East Rutherford a new hotspot for high-quality Japanese cuisine.
For those eager to stay updated on Handroll House’s grand opening and learn more about the team’s culinary ventures, readers can explore the Butterfish Sushi profile on Explore New Jersey, which highlights the restaurant’s innovative approach, seasonal menus, and the exceptional chefs driving its success.
Handroll House is poised to deliver an exciting, interactive sushi experience that blends the precision of Michelin-level craftsmanship with the convenience and energy of a modern handroll bar, promising to be a must-visit destination for East Rutherford diners and beyond.
