New Jersey’s farmland is as much a part of the state’s identity as its shoreline and bustling cities, and a unique opportunity is about to unfold for those with an eye on agriculture, preservation, or investment. Max Spann Real Estate & Auction Co. has announced a live, in-person auction of a 186.87-acre preserved farm along the Musconetcong River in Pohatcong Township, set for October 8. This event offers bidders a chance to own a significant piece of the Garden State’s agricultural landscape, all while ensuring its protection for future generations.
The property, located in the heart of Warren County, represents the best of New Jersey’s rural heritage. With its preserved status, the land cannot be developed into sprawling residential or commercial projects, ensuring that it remains farmland or open space in perpetuity. For many in the region, this preservation adds not only environmental value but also cultural significance, as it maintains the agricultural traditions that have defined New Jersey for centuries.
Situated along the scenic Musconetcong River, the farm offers fertile ground ideal for crops, livestock, or specialty agriculture. The riverfront adds another layer of appeal, providing natural beauty, irrigation potential, and recreational opportunities. Farms of this size and quality rarely come to market, especially with preserved status, making this auction a rare chance for farmers, agribusinesses, or conservation-minded buyers.
Max Spann Real Estate & Auction Co., a family-run company with deep roots in New Jersey, has built its reputation on marketing and selling farms, estates, and unique properties across the state. Over the decades, they’ve managed the auction of thousands of preserved acres, helping landowners transition their property while ensuring New Jersey’s farmland is kept intact for future farming generations. Their name has become synonymous with competitive, transparent auctions that attract serious bidders, ranging from working farmers to investors to land trusts.
Farmland auctions led by Max Spann have included properties across Hunterdon, Warren, Sussex, and Monmouth Counties, many of which are part of New Jersey’s nationally recognized Farmland Preservation Program. This program, created in the 1980s, was designed to combat development pressures and protect the state’s agricultural resources. Today, New Jersey leads the nation in preserved farmland, with more than 250,000 acres protected — and companies like Max Spann play a central role in connecting these preserved properties with the next generation of stewards.
For Pohatcong Township, the sale of this property highlights the balancing act between growth and preservation. Located near the Pennsylvania border, the township has long been a mix of historic farmland and rural neighborhoods. The preservation of this farm underscores a broader commitment to protecting open space in Warren County while still allowing farming communities to thrive.
Agriculture remains a cornerstone of New Jersey’s economy, from its world-famous Jersey tomatoes and corn to its robust nursery and greenhouse sector. Preserved farms like the one headed to auction play a key role in sustaining that economy, offering working farmers the land they need to grow while ensuring that open spaces are not lost to development pressures. For residents, it also means continued access to local produce, farmers markets, and the scenic landscapes that make rural New Jersey so distinct.
The October 8 auction will be conducted live, giving bidders the chance to compete in real time for this unique property. Auctions of preserved farmland often draw competitive interest, as the limited supply of such properties makes them highly desirable. For those hoping to own a farm with both heritage and future value, this sale represents a once-in-a-generation chance.
To explore more about New Jersey’s farming traditions, preserved lands, and agricultural heritage, visit our agriculture and farming section for stories that dig deeper into how the Garden State continues to protect its farmland while supporting a vibrant local food economy.
