Cape May is set to welcome a unique culinary and craft beer experience this fall as The Washington Inn & Wine Bar partners with Wander Back Beerworks for its first-ever beer dinner. Scheduled for Friday, October 24, 2025, from 6:00 p.m. to 9:00 p.m., the event promises an evening of expertly crafted brews paired with a four-course menu that highlights both local ingredients and innovative culinary techniques.
The four-course dinner will be prepared by Executive Chef Vincent Celeste and Pastry Chef Maria Marshall, with each course thoughtfully paired with a different beer from Wander Back Beerworks. The brewery, known for its dedication to locally sourced ingredients—including its signature Rabbit Hill Malt—brings a South Jersey touch to the Cape May dining experience. Guests will have the opportunity to savor a combination of flavors where craft beer enhances and complements each dish, creating a multi-sensory culinary journey.
“This is an exciting first for us,” said Courtney from The Washington Inn. “We’re proud to collaborate with Wander Back Beerworks to offer an event that pairs exceptional local brews with an inspired menu. It’s a perfect way to showcase the quality of South Jersey ingredients while giving our guests a memorable evening of flavor and creativity.”
The dinner will take place at The Washington Inn & Wine Bar, a historic Cape May destination known for its refined yet welcoming atmosphere. Attendees can expect an intimate and engaging experience, with opportunities to meet the chefs and learn more about the beers selected for each course. The event is designed not only for beer enthusiasts but also for diners eager to explore how craft brews can elevate a fine dining experience.
Wander Back Beerworks has gained recognition across South Jersey for its commitment to quality brewing, community-focused events, and innovation in craft beer. The brewery’s participation in the beer dinner underscores its dedication to connecting with local audiences while highlighting the versatility of its offerings. Each beer served during the dinner will reflect the brewery’s philosophy of craftsmanship, sustainability, and locally sourced ingredients, providing a taste that is both authentic and distinctive.
For those planning to attend, reservations are highly recommended due to limited seating. The evening promises an elegant yet approachable atmosphere where guests can enjoy the intersection of local cuisine and craft beer, making it a standout event for Cape May’s fall calendar.
Wander Back Beerworks and The Washington Inn’s collaboration represents the growing trend of pairing craft beers with fine dining, offering residents and visitors a unique way to experience New Jersey’s vibrant culinary and brewing communities. For more information about New Jersey breweries, upcoming beer events, and craft beer experiences across the state, readers can explore additional reporting here.
