If you’re looking for a fast, delicious meal that rivals takeout, look no further than this Homemade Mushroom Fried Rice. Full of tender mushrooms, aromatic garlic, and perfectly seasoned rice, this vegetarian dish offers a rich umami flavor in every bite. It’s the ideal choice for hectic weeknights, a fantastic way to repurpose leftovers, and best of all, it comes together in no time.
This easy recipe from Jersey Girl Cooks brings together simple ingredients for a dish that’s both comforting and satisfying. The earthy mushrooms add depth, while the garlic enhances the flavors, making it a meal that’s sure to please. Whether you’re craving a quick dinner or need to clear out your fridge, this fried rice is a convenient and tasty option that’s as good as any takeout!
Quick Mushroom Fried Rice Recipe by Jersey Girl Cooks
Ingredients:
- 2 cups cooked rice (preferably cold, day-old rice works best)
- 1 tablespoon vegetable oil or sesame oil
- 1 cup mushrooms, sliced (button or cremini work well)
- 2 cloves garlic, minced
- 1 small onion, diced
- 1/2 cup frozen peas and carrots (optional)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional for extra umami)
- 2 eggs, lightly beaten
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sesame oil (optional, for finishing)
- Chopped green onions for garnish (optional)
Instructions:
- Prepare Rice: If using leftover rice, break up any clumps so the grains are loose. If using freshly cooked rice, let it cool to avoid sogginess.
- Cook Vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced mushrooms and cook for about 4-5 minutes until they are tender and have released their moisture.
- Add Aromatics: Stir in the minced garlic and diced onion, and cook for another 2-3 minutes until fragrant and softened.
- Scramble Eggs: Push the cooked vegetables to the side of the pan. Add the beaten eggs to the other side and scramble until fully cooked, about 2 minutes.
- Combine Ingredients: Add the cold rice to the skillet and toss everything together. Stir in the frozen peas and carrots (if using), soy sauce, oyster sauce, and ground black pepper. Stir-fry everything for another 3-4 minutes, ensuring the rice is heated through and well-coated with the sauces.
- Finish the Dish: Drizzle with sesame oil for an extra layer of flavor (optional). Taste and adjust seasoning, adding more soy sauce or pepper if desired.
- Serve: Garnish with chopped green onions and serve hot. Enjoy your quick and flavorful Mushroom Fried Rice!
This dish is versatile, so feel free to add your favorite vegetables or proteins to suit your preferences.