Pepperoni Pizza Sliders: A Crowd-Pleasing New Jersey Favorite for Game Day, Parties, and Family Nights

Few foods bring people together in New Jersey quite like pizza. From boardwalk slices at the Shore to family-owned pizzerias in nearly every town, pizza is more than a meal here—it’s part of the culture. And while nothing replaces a classic New Jersey pie, sometimes the occasion calls for a twist. That’s where pepperoni pizza sliders come in, a dish that delivers all the flavor and fun of pizza in a shareable, pull-apart form perfect for gatherings of any kind.

Pepperoni pizza sliders are exactly what they sound like: bite-sized sandwiches layered with marinara sauce, melted cheese, and pepperoni, all baked inside a soft roll that pulls apart easily. Imagine the gooey cheese stretch you get when lifting a hot slice, but in a hand-held version that’s even easier to serve. They’ve quickly become a go-to option for everything from Super Bowl parties to birthday celebrations, and they fit right in with New Jersey’s love for bold, comforting food.

The preparation couldn’t be simpler. Start with a pack of soft slider rolls, slice them open, and build your layers of sauce, mozzarella, and pepperoni just as you would on a pizza. Once topped, the rolls are brushed with a buttery garlic and Italian herb mixture before going into the oven. In less than 30 minutes, you have a tray of golden, cheesy sliders ready to hit the table. The pull-apart presentation makes them ideal for feeding a crowd without the hassle of slicing or plating.

• Hawaiian Rolls – Hawaiian rolls are slightly sweet and are out favorite. You can substitute with any soft bake and serve dinner rolls or slider buns.
• Mozzarella Cheese – Low-moisture, part-skim mozzarella is a great melty option. Fresh mozzarella can be used, but it can be watery.
• Pizza Sauce – Marinara or homemade tomato sauce. A thicker sauce will prevent sogginess.
• Pepperoni Slices – Regular or mini pepperoni both work well.
• Butter – Melted butter adds richness and helps the seasoning stick to the buns. Olive oil can be used for a lighter option.
• Parmesan Cheese – Freshly shredded gives the best flavor. Grated Parmesan or even Pecorino Romano can be used instead.
• Italian Seasoning – Use a mix of oregano, basil, and thyme.
• Garlic Salt – Substitute with garlic powder and a pinch of salt if needed.
• Fresh Parsley or Basil – A sprinkle of fresh herbs adds color and brightness. Dried herbs can be used in a pinch.

Part of the charm of pepperoni pizza sliders is their versatility. While the classic pepperoni version is always a winner, these sliders can be adapted to fit any taste. Swap in sausage, veggies, or grilled chicken for a different flavor. Add hot cherry peppers or crushed red pepper flakes for that signature Jersey-style kick. Or turn them into “white pie” sliders by skipping the marinara and layering ricotta and garlic with mozzarella. Families love them because kids can pick their favorite fillings, while hosts love them because they can prep everything in advance and simply bake before guests arrive.

1. Step 1: Slice the rolls in half horizontally and place the bottom half onto the prepared baking sheet. Sprinkle half of the shredded mozzarella over the bottom layer. Spoon the pizza sauce over the cheese and spread it evenly. Layer the sliced pepperoni and then sprinkle with the remaining mozzarella. Place the top half of the rolls back onto complete the sliders.

2. Step 2: In a small bowl, stir together the melted butter, grated Parmesan, garlic salt, and Italian seasoning.

3. Step 3: Brush the butter mixture generously over the tops of the rolls.

4. Step 4: Bake for 20 minutes, or until the tops are golden brown and the cheese is melted. Remove from the oven. Sprinkle with chopped parsley if desired. Slice into individual sliders and serve warm with an additional side of pizza sauce.

In a state where food is central to community—whether it’s a tailgate outside MetLife Stadium, a summer barbecue, or a Friday family dinner—dishes like pepperoni pizza sliders perfectly capture the spirit of sharing. They’re comforting, unpretentious, and always a hit with crowds. It’s no surprise they’ve become a staple at local events and watch parties across the Garden State.

If you’re looking to bring a taste of New Jersey tradition into your kitchen, pepperoni pizza sliders offer the best of both worlds: the classic flavors of pizza and the convenience of a handheld snack. To discover more recipe inspiration and family-friendly dishes that celebrate New Jersey’s rich food culture, visit our recipes collection and explore the many ways locals are reimagining classics for today’s tables.

RECIPE

Pepperoni Pizza Sliders

Easy pepperoni pizza sliders baked on Hawaiian rolls with cheese, sauce, and garlic butter are perfect for dinner or parties.

Prep Time 10 minutes mins – Cook Time 20 minutes mins – Course: Appetizer, entree – Cuisine: American Italian – Servings: 12 sliders – Calories: 324kcal – A Jersey Girl Cooks Recipe.

Ingredients

• 12- count Hawaiian rolls
• 3 cups shredded mozzarella divided
• 1 ½ cups pizza sauce
• 6 oz pepperoni slices
• ½ cup butter melted
• 2 tablespoons shredded Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic salt
• fresh chopped parsley or basil optional for garnish