While many breweries across New Jersey take a well-earned pause on Christmas Day, the Garden State’s craft beer community is already buzzing with anticipation for a packed calendar of events, fresh releases, and major developments heading into the new year. From immersive tasting experiences to large-scale festivals and ambitious expansion projects, the state’s brewery landscape continues to evolve at a pace that keeps enthusiasts engaged well beyond the holiday season.
As December winds down, several highly anticipated gatherings are setting the tone for a lively close to 2025 and a spirited launch into 2026. In Maple Shade, Dr. Brewlittle’s Beer Co. is preparing for its annual Rhythm & Brews celebration, a high-energy night that pairs craft beer with live rap performances, creating a uniquely local blend of music and malt. Down the Shore, Wildwood’s MudHen Brewing Co. will welcome the new year with a dual-venue New Year’s Eve party, filling both The Station House and the main brewery space with live entertainment, dancing, and seasonal pours.
January brings its own lineup of social and educational events. Flounder Brewing Co. in Hillsborough will host a 21-and-over gathering designed to blend food, conversation, and specialty brews in a relaxed social atmosphere. In Neshanic Station, Readington Brewery is offering an interactive sensory experience that invites participants to explore the subtle flavors, aromas, and textures that define different beer styles. Looking further ahead, Morristown’s Armory will once again serve as the backdrop for the Big Brew Beer Festival, celebrating its fifteenth anniversary with hundreds of beer selections and early access pricing that has already begun drawing attention from enthusiasts statewide.
The flow of new and seasonal beers continues to add excitement to local taprooms and bottle shops. Chocolate lovers have something special to savor with a newly released imperial stout blended with regional chocolate, offering rich cocoa notes layered over a bold, full-bodied base. High Point Brewing has reintroduced its traditional Winter Wheat, a German-inspired seasonal favorite that brings warming spice and smooth malt character to winter evenings. Meanwhile, as more consumers embrace mindful drinking habits in the new year, breweries are responding with non-alcoholic offerings, including freshly released pale ales that deliver craft flavor without the alcohol content.
Recognition and expansion news further highlight the momentum of New Jersey’s brewing industry. Tonewood Brewing’s hazy IPA has earned national praise, reinforcing its reputation as a must-visit destination in South Jersey. Montclair Brewery is moving forward with plans for a significantly larger production facility in East Orange, a development expected to substantially increase capacity and broaden distribution. In Berkeley Heights, a major destination-style brewery is under construction, promising to bring a new gathering space to the area in 2026. Along the Shore, Five Dimes Brewery has broken ground on a third location in Point Pleasant Beach, building on the success of its existing Westwood and Red Bank taprooms.
Community-driven events remain a cornerstone of local taproom culture. In Whippany, Double Tap Brewing continues to host monthly Music Bingo nights, blending friendly competition, curated playlists, and prizes in an atmosphere that draws both regulars and first-time visitors.
Together, these events, releases, and expansions illustrate a craft beer scene that is both deeply rooted in community and continually pushing forward. As New Jersey enters 2026, the state’s breweries are poised to deliver more flavors, experiences, and gathering spaces that bring people together.
For more features, taproom guides, and event coverage across the Garden State, explore our beer and breweries section, where New Jersey’s craft culture is always on tap.
