Fish tacos with mango salsa are a fantastic choice for a casual weeknight meal or a fun weekend gathering. The tender, perfectly seasoned fish combined with the juicy sweetness of mango and a touch of spice creates a delightful mix of flavors that bring a tropical flair to your dinner table. This dish is not only easy to prepare but also bursting with fresh, vibrant ingredients that make it a crowd-pleaser.
Ingredients:
For the fish:
- 1 lb white fish fillets (like tilapia, cod, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Juice of 1 lime
For the mango salsa:
- 1 ripe mango, peeled, pitted, and diced
- 1/4 red onion, finely chopped
- 1 small jalapeño, finely diced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
For serving:
- Small flour or corn tortillas
- Optional toppings: shredded cabbage, avocado slices, sour cream, hot sauce
Instructions:
- Prepare the fish:
- In a small bowl, mix the cumin, chili powder, garlic powder, salt, and pepper.
- Rub the fish fillets with olive oil, then season both sides with the spice mix.
- Heat a non-stick skillet or grill pan over medium-high heat. Cook the fish fillets for about 3-4 minutes on each side, or until they are opaque and easily flake with a fork. Once cooked, squeeze fresh lime juice over the fish.
- Make the mango salsa:
- In a bowl, combine the diced mango, red onion, jalapeño (if using), cilantro, and lime juice. Stir gently to mix and season with salt and pepper to taste. Adjust the spice level by adding more jalapeño if desired.
- Assemble the tacos:
- Warm the tortillas in a dry skillet or microwave. Flake the cooked fish into bite-sized pieces and place a generous amount onto each tortilla.
- Top with a spoonful of the mango salsa, and if you like, add a few optional toppings such as shredded cabbage, avocado slices, sour cream, or a drizzle of hot sauce for extra flavor.
- Serve and enjoy:
- Serve the tacos immediately, and enjoy the refreshing tropical flavors with every bite.
These fresh fish tacos with mango salsa are the perfect blend of savory, sweet, and spicy, offering a deliciously tropical twist to any meal. Whether you’re enjoying a quiet dinner at home or sharing a festive gathering with friends, this dish is sure to become a favorite.
