New Jersey’s wine industry has entered 2026 with rare momentum, the kind that turns local tasting rooms into national talking points and transforms seasonal...

New Jersey’s fast-casual food scene is about to get a whole lot more flavorful. Qdoba, the popular Mexican restaurant known for its customizable bowls and fresh ingredients, is set to significantly expand its footprint across the state. The brand’s franchisee, The Integritty Group (TIG), has announced plans to open at least five new locations, bringing its signature menu and community-focused approach to even more neighborhoods. The expansion will kick off soon in Secaucus, where the first of the new restaurants will open its doors at 200 Mill Creek Drive. Following this launch, new Qdoba spots will be rolling out in Linden, Marlton, Hamilton, and Fort Dix, bringing convenient and delicious dining options to a diverse range...

New Jersey’s craft beer scene is entering an energetic new chapter as fresh brewery projects take shape, legislative momentum builds in Trenton, and the state’s 2026 beer festival calendar begins to fill with marquee events. From the Shore to suburban town centers, brewers, lawmakers, and beer lovers alike are shaping what could become one of the most transformative years for the Garden State’s independent brewing industry. Along the coast, anticipation is steadily rising for Somers Point Brewing Company, a new operation currently under construction as of late January 2026. Situated near some of South Jersey’s most frequented shore towns, the brewery is positioning itself as a community-driven taproom with a rotating lineup of ten beers on...