A major investment in culinary education, entrepreneurship, and workforce development has officially arrived in Morris County as County College of Morris unveiled its new...

LONG BEACH ISLAND — Ship Bottom Brewery, a Long Beach Island staple celebrated for its inventive, beach-inspired craft beers, is set to host its annual Chili Cook-Off this Saturday, January 17, 2026, from 2:00 PM to 4:00 PM. The event will run simultaneously at the brewery’s main Beach Haven, NJ, location and its Blendery & Barrel House in Swarthmore, PA, promising a full afternoon of fiery flavors, lively competition, and family-friendly brewery vibes. The Chili Cook-Off invites both seasoned chili chefs and casual cooks to compete for top honors. Entrants are asked to bring four to six quarts of homemade chili in a crock pot, keeping their creations warm and ready for sampling. Registration requires a...

Quality is no longer a marketing phrase in the olive oil industry—it is becoming a measurable, enforceable standard. In a move that will reverberate across grocery aisles, specialty markets, restaurants, and home kitchens throughout New Jersey, the North American Olive Oil Association (NAOOA) has announced significant enhancements to its “NAOOA Certified” seal program. The certification, currently appearing on brands representing approximately 49% of U.S. branded olive oil sales, is undergoing strengthened protocols designed to exceed international benchmarks and reinforce consumer confidence at an unprecedented level. For a state like New Jersey—where culinary standards are high, restaurant culture is deeply embedded, and specialty food retail continues to expand—this development is more than an industry update. It is...