FOOD & BEVERAGE

Tonight, New Jersey’s culinary reputation steps into the spotlight on a national stage. Two of the Garden State’s most accomplished chefs — David Viana and...

Savor the Flavors of France in the Heart of Westwood Get ready for a fresh taste of French elegance right in the heart of Westwood, New Jersey! A highly anticipated new bakery, Branche Boulangerie, is set to open its doors at 45 Westwood Avenue, promising a delightful fusion of timeless French baking traditions and a welcoming atmosphere that feels like home. Though no official opening date has been confirmed yet, the buzz around this upcoming eatery has already begun to spread, with signage now gracing the corner of this charming avenue. The bakery’s website gives us a sneak peek into what’s to come and we’re excited to share it with you! What You Can Expect from Branche Boulangerie At...

Tonight, New Jersey’s culinary reputation steps into the spotlight on a national stage. Two of the Garden State’s most accomplished chefs — David Viana and Britt Rescigno — are officially among the 32 elite competitors on Season 7 of Tournament of Champions (TOC VII), premiering Sunday, March 1, 2026, at 8:00 PM ET/PT on Food Network. For New Jersey’s dining community, this is more than a television moment. It is validation of a culinary movement that has been building across the state for years — from Asbury Park to Aberdeen, from Old Bridge to Beach Haven. The Garden State is no longer an emerging food scene. It is a national contender. For readers tracking the state’s most influential...