New Jersey’s culinary scene is buzzing with exciting new openings and expansions this spring. From Southern comfort food making its debut to innovative local eateries spreading their wings, here’s a roundup of the latest restaurant news making waves across the state.
🍗 Bojangles Makes Its Garden State Debut in Piscataway
Southern comfort food fans have a new destination to savor in New Jersey. Bojangles, the beloved fast-food chain known for its Cajun-spiced fried chicken and flaky buttermilk biscuits, has opened its first New Jersey location in Piscataway. Located at 1000 Stelton Road, the 2,800-square-foot restaurant occupies a transformed former Exxon station, bringing new life to the area. The eatery features a “Biscuit Theater,” where guests can watch fresh biscuits being made throughout the day. The menu offers signature items like spicy Cajun chicken and classic buttermilk biscuits, available from open to close. With plans to expand across five counties, including Neptune, Marlboro, and Vineland, Bojangles is set to bring its Southern flair to more New Jersey communities in the near future. WikipediaWMTR AM+1Magic 98.3 FM+1Magic 98.3 FM+1WMTR AM+1
🥗 Alfalfa Expands to Edgewater
Alfalfa, the health-conscious eatery known for its fresh salads, breakfast burritos, and house-made doughnuts, is expanding with a new location in Edgewater. Set to open at 275 River Road in the Edgewater Harbor shopping center, this will be Alfalfa’s first storefront in Bergen County, joining existing locations in Hoboken, Jersey City, and California. Founded by a group of friends who grew up in Hoboken, Alfalfa aims to inspire healthier communities through balanced food and joyful experiences. The menu features salads like the Peruvian chicken and spicy Calabrian Caesar wrap, along with gluten-free doughnuts and premium coffee. An official opening date has not yet been announced, but fans can look forward to enjoying Alfalfa’s offerings in a new location soon. Alfalfa+1Alfalfa+1nrn.com
🥞 Perkins Griddle & Go Signs 10-Unit Deal in Monmouth County
Perkins American Food Co. is bringing its new fast-casual concept, Perkins Griddle & Go, to New Jersey with a 10-unit agreement in Monmouth County. The modernized Perkins Griddle & Go format offers a streamlined design and an elevated café experience within a compact footprint, prioritizing convenience. Each location will comfortably seat 65 guests and incorporate modern digital menus and self-order kiosks, catering to busy customers seeking a quick meal. The first location is expected to open by October 2025, with hopes to accelerate the timeline. Owned and operated by Lisa Dalton and Anthony Degrande, a mother-son duo with deep ties to the community, the new venture aims to blend tradition with innovation, offering a gathering place for the community. Restaurant Magazine+1Perkins®+1Perkins®+1Restaurant Magazine+1
These exciting developments showcase the dynamic and diverse food scene in New Jersey. Whether you’re craving Southern comfort food, health-conscious meals, or a modern café experience, the Garden State has something new to satisfy your palate. Stay tuned for more updates on the latest restaurant openings and culinary trends in New Jersey.