As autumn sweeps across the Garden State, New Jersey’s vineyards are basking in the glow of an extraordinary harvest season. This fall has blessed the region with abundant sunshine, dry weather, and cool nights—conditions that are perfect for producing exceptionally sweet and flavorful grapes. According to local wine experts, this year’s harvest is shaping up to be one of the best in a decade.
A Bountiful Harvest
In Monmouth County, renowned for its flourishing vineyards, the 2024 grape harvest has been met with widespread enthusiasm. “Should be a very good vintage for New Jersey wines,” predicts Craig Donofrio, manager at 4JG Orchards and Vineyards in Colts Neck. Joe Casola of Fox Hollow Vineyards in Holmdel echoes this sentiment, calling the season “pure joy” and highlighting the exceptional quality of this year’s crop.
The current weather conditions have resulted in grapes with higher natural sugar levels, which will translate into richer, more robust wines. Casola notes, “With this drier season, we are seeing fruit coming in a little bit lighter, which is definitely going to intensify flavors, color, and profile.” The perfect blend of weather elements—sunshine, dryness, and cool temperatures—has created an ideal environment for viticulture in the region.
The Harvest Timeline
Most of the white grapes have already been harvested since Labor Day, while red grapes are expected to be picked within the next week or so. As the vineyards complete their harvest, wine enthusiasts are already looking forward to the fruits of their labor. White wines from the 2024 vintage are anticipated to be released by the summer of 2025, with reds following a bit later in 2026.
The Impact of the Weather
The “outer coastal plain,” a key wine-growing region in New Jersey, is particularly sensitive to weather conditions. Excessive heat and rain can lead to fungal issues, making this year’s dry, sunny fall a blessing. Donofrio emphasizes the importance of preventing mold and mildew, which are detrimental to grape quality. “You want to prevent mold and mildews from building up in the vineyard,” he explains. This season’s favorable conditions have minimized these risks, ensuring a stellar harvest.
Celebrating New Jersey’s Wine Legacy
In addition to the exciting harvest, the Garden State is also celebrating its growing reputation on the international wine stage. The Garden State Wine Growers Association (GSWGA) recently hosted its second annual International Wine Summit at Stockton University’s Atlantic City campus. The event was a resounding success, showcasing New Jersey’s exceptional wines and fostering connections with global wine experts.
The summit, held on June 3, 2024, featured a diverse range of activities, including educational roundtables and wine tastings. Highlights included a panel discussion moderated by wine expert Hank Zona, blind tastings led by certified wine judges, and a showcase supported by Red Vanilla. The event offered a unique platform for New Jersey’s wineries to shine alongside Italian wines, further cementing the state’s place in the global wine community.
Looking Forward
With the successful harvest and the international recognition, New Jersey’s wine industry is poised for continued growth. As New Jersey’s vineyards enjoy this spectacular season, wine lovers can anticipate a selection of wines that reflect the unique qualities of the 2024 harvest.
As Executive Director Jeff Vasser of the New Jersey Division of Travel & Tourism notes, “International visitors to New Jersey will be delighted by our award-winning wines and the charm of experiencing our expansive wine country firsthand.” The Garden State’s four distinct wine regions, from the rolling hills of Warren to the coastal breezes of Cape May, offer a diverse and flavorful experience.
Whether you’re a local enthusiast or a global traveler, this fall is the perfect time to explore New Jersey’s vibrant wine scene. With the promise of exceptional wines and a thriving wine culture, the Garden State is truly a destination worth raising a glass to. Cheers to an extraordinary harvest and the bright future ahead for New Jersey’s wine industry!
