Craving the vibrant flavors of the Caribbean? Look no further than Jamaking Me Come, a new food truck in Closter, New Jersey, offering a delightful fusion of Jamaican cuisine and global influences.
🍽️ A Culinary Journey with Chef Ingrid
Helmed by Chef Ingrid, a Le Cordon Bleu-trained culinary expert with over two decades of experience, Jamaking Me Come brings an elevated twist to traditional Caribbean dishes. Chef Ingrid’s extensive culinary background spans France, China, Thailand, and New York City, infusing her creations with a unique blend of international flavors. Her philosophy centers on fresh, from-scratch cooking, ensuring each dish is both flavorful and wholesome.
🌿 Menu Highlights
The menu at Jamaking Me Come features a rotating selection of Caribbean-inspired dishes, all prepared with eco-conscious packaging. While the specific offerings may vary, you can expect to find classics like jerk chicken, oxtail, and plantains, each crafted with bold seasonings and quality ingredients.Jamaking Me Come
📍 Location & Hours
You can find Jamaking Me Come parked on Herbert Avenue, near the intersection of Primrose Lane in Closter, NJ. The food truck operates on Mondays, Wednesdays, and Saturdays, offering a convenient option for a flavorful meal during the week.
🌟 Experience the Flavor
Whether you’re a local resident or just passing through, Jamaking Me Come offers a unique culinary experience that brings the heart and soul of the Caribbean to New Jersey. With Chef Ingrid’s expertise and passion for authentic flavors, each visit promises a memorable meal.Jamaking Me Come
For more information on Jamaking Me Come’s menu and schedule, visit their official website.
If you’re interested in exploring more local food and beverage options in New Jersey, check out our comprehensive guide.