New Jersey boasts a culinary landscape as diverse and vibrant as its population, and for seafood lovers, our state offers an absolute feast. While you might instinctively think of our beautiful coastline for the freshest catches, a recent spotlight on the best seafood restaurants in the state revealed a surprising truth: Bergen County, far from the crashing waves, is making a significant splash, earning top honors with two of its eateries.
It’s no secret that Americans love their seafood, with consumption hovering around a remarkable 20 pounds per person annually. This love affair with the ocean’s bounty fuels a robust restaurant scene across the Garden State, and discerning palates are always on the lookout for truly exceptional experiences. While the exact methodology for these “best of” rankings often remains a well-guarded secret, the recognition given to Bergen County’s establishments speaks volumes about the quality and creativity found within its kitchens.
Leading the charge and making a stunning appearance in the top five, securing the #2 spot statewide, is Oceano’s in Fair Lawn. This “upscale casual” gem has clearly captivated critics and diners alike with its refined approach to seafood. Imagine indulging in perfectly grilled swordfish kebab, savoring the rich flavors of a meticulously prepared seafood linguine, or delighting in the fresh, delicate taste of yellowfin tuna. Beyond the exquisite dishes, Oceano’s also boasts an “enviable” wine list, curated to perfectly complement the delicate and robust flavors of its oceanic offerings. It’s a testament to their commitment to a holistic dining experience, where every element, from the plate to the pour, is designed to impress.
Not far behind, and solidifying Bergen County’s reputation as a seafood destination, is Varka in Ramsey, which earned a commendable #17 spot on the statewide list. Described as a “stylish but not stuffy restaurant,” Varka strikes a perfect balance between sophisticated ambiance and approachable warmth. Diners at Varka are treated to a menu that sings with fresh ingredients and expertly crafted dishes. Highlights include their crisp and refreshing Greek salad, the tantalizingly prepared saganaki (a flamed cheese dish that’s as much a performance as it is a starter), and, echoing Oceano’s success, their own highly praised swordfish kebab. Varka’s inclusion reinforces the idea that exceptional seafood isn’t solely the domain of beachfront towns but can be found in unexpected culinary pockets across our state.
These recognitions for Oceano’s and Varka highlight a broader trend: New Jersey’s culinary scene continues to evolve and impress, with talented chefs and dedicated restaurateurs pushing the boundaries of what’s possible. Whether you’re a long-time resident or just visiting, exploring these acclaimed establishments offers a delicious journey into the freshest flavors and the most innovative preparations. From a romantic evening out to a casual yet refined meal, Bergen County’s seafood restaurants are clearly setting a high bar.
So, if you find yourself in Northern New Jersey with a craving for the finest catches from the sea, consider making a reservation at one of these celebrated Bergen County establishments. You might just discover your new favorite seafood spot, proving that in the Garden State, culinary excellence truly knows no bounds – even if it’s miles from the beach!
For more delectable insights into the diverse array of dining experiences across New Jersey, from hidden gems to renowned establishments, be sure to explore our comprehensive Restaurants in New Jersey section. Your next unforgettable meal awaits!