A Culinary Landmark Rises in Medford as The Feed Mill Eatery Opens Its Doors

Inside Medford’s Most Ambitious Dining Destination Yet

Medford’s historic Main Street has welcomed a bold new chapter in its dining story with the arrival of The Feed Mill Eatery, a multi-concept food destination now softly open inside the restored Feed Mill complex. More than just another restaurant opening, this project represents a fresh vision for communal dining in Burlington County, blending creative culinary talent, casual convenience, and small-town charm into a single energized space that already feels like a local gathering point in the making.

Housed at the landmark Feed Mill property, the eatery brings together five distinct food concepts under one roof. The project comes from chefs David Murray and Walter Gouldsbury, well known to South Jersey food lovers for past ventures that built loyal followings. Their return to Medford signals both a homecoming and a reinvention, delivering a modern food hall experience while maintaining the warmth and personality that independent dining spaces thrive on.

Guests stepping inside find an inviting interior designed for relaxed, easygoing meals. Seating for nearly fifty diners fills the indoor dining area, with well-spaced tables that encourage lingering lunches, quick solo bites, and casual family dinners alike. When the weather cooperates, an outdoor picnic area expands the experience, turning the property into a lively spot for open-air eating and neighborhood meetups. Ordering follows a fast-casual format: guests place their order at the counter, choose their table, and food is delivered when ready, eliminating the formality of traditional table service while keeping comfort at the forefront.

During the soft-opening phase, in-person ordering is required, giving guests a chance to explore the space firsthand. Plans are already underway to introduce phone ordering, a dedicated app, and third-party delivery options, setting the stage for broader convenience once full operations are launched. The eatery currently welcomes diners Tuesday through Sunday from late morning through evening, offering a consistent window for both midday meals and relaxed dinners. Mondays remain reserved for closure as the team refines operations and menu flow.

What truly sets The Feed Mill Eatery apart is its lineup of culinary concepts, each distinct yet unified under a shared standard of quality and creativity. Crumb Sandwich Joint marks a return that longtime fans will recognize instantly. Its menu focuses on thoughtfully built sandwiches and crisp salads, bringing straightforward comfort food elevated by technique and balance. The result is satisfying without feeling heavy, ideal for both quick lunches and casual dinner stops.

Casa Blanca Taqueria brings vibrant, flavor-forward Mexican fare into the mix. Tacos built to order anchor the menu, supported by fresh guacamole, house chips, and shareable nachos that encourage table sampling and group dining. The bright, lively profile of this concept adds contrast and variety to the overall lineup, ensuring that repeat visits always feel new.

Davey Stacks is designed for burger lovers and cheesesteak loyalists who crave indulgence done right. Prime beef patties are stacked to preference, from single to towering triple builds, while cheesesteaks are crafted with shaved prime ribeye on classic seeded rolls. Crisp tater tots round out the experience, giving the concept an all-American, diner-inspired comfort appeal with premium ingredients behind the scenes.

Mattarello Pizza adds thin-crust craftsmanship to the eatery’s lineup, offering a selection of twelve-inch pies with a satisfying crisp bite and balanced toppings. Garlic knots serve as a perfect companion, making this station a natural choice for families and groups who want to share plates across the table.

Walterhaus German Fare rounds out the offerings with hearty European influence. Bavarian pretzel bites, housemade pierogies, bratwurst sandwiches, and schnitzel creations bring a comforting old-world depth rarely found in local fast-casual environments. Thoughtful side dishes like cucumber salad and potato salad complete the experience, making this concept feel both distinctive and approachable.

Altogether, The Feed Mill Eatery is more than a collection of menus. It’s an ecosystem of flavor designed to suit varied cravings in a single visit. Whether stopping in for a quick bite, coordinating a family dinner where everyone wants something different, or gathering with friends for casual conversation over shared plates, the space offers flexibility that modern diners increasingly seek.

For Medford, this opening signals a new anchor for its downtown dining scene. For Burlington County food enthusiasts, it represents a destination worth traveling for. And for those exploring standout South Jersey dining experiences, it joins the growing roster of must-visit lunch destinations redefining how and where locals eat.

The Feed Mill Eatery arrives with momentum, personality, and a clear vision for community-centered dining. As the soft opening period transitions toward full operation, one thing is already evident: Medford’s newest culinary hub is poised to become a staple stop on South Jersey’s evolving food map.