The Buttered Biscuit Cafe – Bradley Beach’s Breakfast and Brunch Destination

Nestled in the heart of Bradley Beach, The Buttered Biscuit Cafe has built a reputation as a beloved local hotspot for breakfast and lunch, offering a unique fusion of French-inspired Southern cuisine crafted entirely from scratch. Located at 700 Main Street, this cozy yet upscale eatery draws locals and visitors alike with its inventive menu, vibrant atmosphere, and dedication to fresh, often locally-sourced ingredients. Open daily from 8 AM to 3 PM, the cafe provides indoor and outdoor seating, as well as takeout, though weekend patrons should be prepared for a wait, as reservations are not accepted.

The cafe’s ambiance balances comfort and refinement. White curtains and chandeliers complement the bright, lively interior, creating a welcoming setting for everything from casual brunch outings to leisurely weekend breakfasts. Co-owner Liz McAllister emphasizes hospitality and charm, while chef and co-owner Dave McAllister brings his culinary expertise to a menu that elevates classic breakfast and lunch dishes with thoughtful technique and high-quality ingredients.

Central to the cafe’s identity are its signature Southern-style biscuits, a hybrid recipe created by Liz herself. Served with a generous dollop of cinnamon honey butter, these biscuits have become a favorite among regulars, embodying the cafe’s commitment to flavor and creativity. Another standout is the homemade corned beef hash, produced in a meticulous five-hour, six-step process, delivering a rich and hearty breakfast experience. Accompanying this are the Gorgonzola homefries, often paired with the cafe’s homemade meatloaf or served as a side to a variety of dishes, adding a savory, indulgent touch to the menu.

The Buttered Biscuit Cafe’s offerings extend beyond traditional fare. Lemon zest mascarpone-stuffed French toast offers a bright, flavorful twist on a classic favorite, while Ho Cakes, Southern-style corn pancakes, showcase the restaurant’s dedication to inventive comfort food. The menu also features a rotating selection of creative omelets, sandwiches, and other elevated breakfast staples, ensuring there is something for every palate. Complementing the food, the cafe provides a strong selection of coffee and teas, though it does not serve alcohol, maintaining a focus on morning and midday dining experiences.

Founded in 2011 by Liz and Dave McAllister, the cafe is a labor of love. The couple, who met while working at a local restaurant, combined their expertise and passion for fresh ingredients to create a destination that celebrates both innovation and comfort. Dave’s culinary skills and Liz’s front-of-house vision ensure that every visit to The Buttered Biscuit Cafe feels personal, welcoming, and memorable.

For those exploring dining options across the Garden State, The Buttered Biscuit Cafe exemplifies the thriving brunch and breakfast scene in New Jersey. Its blend of Southern charm, French-inspired techniques, and dedication to quality ingredients makes it a standout choice for residents and visitors seeking an exceptional morning meal. More information on New Jersey dining destinations and culinary highlights can be found in the New Jersey restaurants coverage, providing a guide to the state’s most notable eateries.

Whether stopping in for a leisurely weekend brunch or grabbing a quick takeout, The Buttered Biscuit Cafe continues to captivate guests with its inventive menu, cozy atmosphere, and commitment to fresh, flavorful food. Its status as a local favorite is a testament to the McAllisters’ dedication to quality, creativity, and the warmth of New Jersey hospitality.