Fresh, Flavorful, and Fast-Casual Mexican Street Eats

Known for bold flavors, a colorful vibe, and a made-from-scratch kitchen, Tacoria serves up a fresh take on casual dining with a local flair.

Founded by a pair of Rutgers University grads with a serious love for authentic Mexican flavors, Tacoria has grown into one of New Jersey’s most popular fast-casual spots, with additional locations in Edgewater, Paramus, and beyond.

The Ridgewood menu includes crowd favorites like tacos, nachos, burrito bowls, quesadillas, and salads — all built with fresh, never-frozen ingredients. Choose from classic proteins like grilled chicken, carne asada, and chorizo, or go plant-based with standout vegan options like roasted corn and poblano rajas, crispy Brussels sprouts, or fried avocado.

Whether you're grabbing a quick lunch, ordering takeout, or meeting friends for a casual dinner, Tacoria delivers vibrant flavors in a laid-back setting that feels just as good as it tastes.

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🕒 Open Daily – 7 Days a Week

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