Olive & Oak Café Opens in Oceanport: Charcuterie Brand Expands With a Community Café Near the Future Netflix Studios at Fort Monmouth

A new culinary destination is preparing to open its doors in Oceanport, bringing fresh energy to the rapidly evolving food scene surrounding the redevelopment of Fort Monmouth. What began as a creative charcuterie and catering business during the early days of the pandemic is now expanding into a full café concept designed to serve the community, support local vendors, and provide convenient, high-quality food options for the growing workforce in the area.

Later this month, the popular charcuterie brand Olive & Oak will debut its first brick-and-mortar café in Oceanport, marking an exciting milestone for the business and an important addition to the region’s expanding restaurant landscape.

The new café arrives at a moment when Oceanport and neighboring communities are preparing for a significant transformation tied to the development of Netflix Studios Fort Monmouth, a major film and television production complex planned for the historic Fort Monmouth property.

For the local dining scene—and for workers who will soon help build and operate the studios—the café represents both a new neighborhood gathering place and a convenient destination for quick, quality meals throughout the day.

From Charcuterie Startup to Growing Culinary Brand

The story behind Olive & Oak reflects the kind of entrepreneurial spirit that continues to shape New Jersey’s restaurant industry.

Founded in 2020 by entrepreneur Felicia Aschettino, the business quickly gained attention for its beautifully curated charcuterie boxes, grazing tables, and catering experiences designed for weddings, celebrations, corporate events, and private gatherings.

During a time when many restaurants faced unprecedented challenges, Olive & Oak built a loyal following by offering visually stunning, carefully assembled charcuterie arrangements that combined artisan cheeses, cured meats, fresh fruits, spreads, and gourmet accompaniments.

The brand’s success grew steadily through word-of-mouth and social media, with customers drawn to the elegant presentation and attention to detail that became Olive & Oak’s signature.

Now, with the launch of a permanent café location, the company is taking the next step in its evolution—expanding from event catering into a daily dining destination.

A Café Designed for Community and Convenience

According to owner Felicia Aschettino, the vision for the café is rooted in serving both the local Oceanport community and the thousands of workers who will soon be part of the Fort Monmouth redevelopment.

The construction of Netflix Studios Fort Monmouth is expected to bring a wave of activity to the area over the next several years as crews build sound stages, production facilities, and supporting infrastructure.

Aschettino envisioned the café as a place where construction workers, contractors, and later film industry professionals can stop in for a quick breakfast, lunch, or coffee before or after their shifts.

The concept emphasizes speed and accessibility while maintaining the same high-quality ingredients and presentation that defined Olive & Oak’s catering business.

For many workers, the café will provide a convenient spot to grab a sandwich, coffee, or snack during a busy workday.

Once the Netflix studio campus becomes fully operational, the café could also become a regular stop for actors, production crews, and studio employees working nearby.

A Menu Built Around Fresh and Light Fare

Although the café’s full daily menu has not yet been officially released, early details suggest a selection designed to fit the rhythm of a modern café.

Guests can expect a menu featuring sandwiches, fresh salads, and light bites—items that can be enjoyed quickly during a lunch break or packed for take-away.

The café will also offer coffee, matcha beverages, and a specialty drink menu designed to complement the food offerings.

These elements align with broader dining trends across New Jersey, where cafés increasingly serve as hybrid spaces combining coffee culture, casual dining, and grab-and-go convenience.

By pairing its charcuterie expertise with a café environment, Olive & Oak aims to deliver a menu that feels both elevated and approachable.

Supporting Local Vendors and Small Businesses

Another important element of the new café concept is its focus on local collaboration.

The Oceanport location plans to highlight products from regional vendors and small businesses, creating opportunities for local artisans and food producers to showcase their work.

This approach reflects a growing movement within New Jersey’s restaurant industry, where chefs and café owners increasingly prioritize partnerships with local suppliers.

From specialty baked goods to small-batch products and artisan ingredients, these collaborations strengthen the local food ecosystem while offering guests something unique.

By integrating local products into its offerings, Olive & Oak positions itself not only as a café but also as a hub that celebrates the creativity and craftsmanship of the region’s food community.

Oceanport’s Emerging Dining Scene

The arrival of Olive & Oak is part of a larger shift happening in Oceanport and the surrounding Monmouth County area.

As the redevelopment of Fort Monmouth continues, restaurants, cafés, and hospitality businesses are preparing for a surge in activity tied to the film and television production industry.

The development of Netflix Studios Fort Monmouth is expected to transform the area into one of the most important entertainment production hubs on the East Coast.

With thousands of jobs anticipated during both construction and long-term operations, the surrounding communities are beginning to see new opportunities for local businesses.

Restaurants and cafés will play a central role in serving the growing workforce while also creating gathering spaces for residents and visitors.

In that context, Olive & Oak’s café arrives at exactly the right moment.

Charcuterie Culture Meets Café Dining

Charcuterie has become one of the most popular food trends of the past decade.

Beautifully arranged boards featuring meats, cheeses, fruits, nuts, and spreads have become staples of weddings, parties, and social gatherings.

Olive & Oak built its reputation within that world, crafting grazing tables and curated charcuterie experiences that elevate simple ingredients into visually stunning presentations.

Bringing that aesthetic and culinary approach into a café environment creates a unique opportunity.

Instead of reserving charcuterie for special occasions, the café format allows customers to enjoy those flavors and ingredients in everyday dining.

Whether through small plates, specialty sandwiches, or curated snack offerings, the Olive & Oak café will extend the brand’s identity into a more casual setting.

A New Culinary Stop Near New Jersey’s Film Industry Future

As the Fort Monmouth redevelopment continues to reshape the region, the opening of Olive & Oak’s first café signals how local entrepreneurs are preparing for the future.

Restaurants and cafés will be essential to supporting the thousands of workers who will soon call the area home during film productions and studio operations.

At the same time, businesses like Olive & Oak remain rooted in the communities that helped them grow.

By creating a welcoming café environment, partnering with local vendors, and delivering high-quality food designed for everyday dining, the brand is positioning itself as both a neighborhood staple and a culinary destination.

For Oceanport residents, nearby workers, and future studio crews alike, the café promises something simple yet meaningful: a place to grab a great meal, enjoy a thoughtful drink, and experience the kind of hospitality that defines New Jersey’s thriving restaurant culture.