Love & Plates Expands Culinary Presence with New Bloomfield Kitchen and Retail Space

Love & Plates, New Jersey’s innovative meal service company, is bringing fresh flavors, culinary education, and community-focused dining to Bloomfield with the opening of its new kitchen and retail space at 870 Broad Street. The grand opening celebration on Saturday, October 25, 2025, marked a milestone for the company, allowing it to expand operations, enhance its services, and deepen its connection to local food enthusiasts.

Customized Meals and Culinary Convenience
At the heart of Love & Plates is its signature customized meal service. Customers can order freshly prepared meals for delivery or in-store pickup, with rotating menus crafted from locally sourced, seasonal ingredients. Each dish is designed to offer both exceptional taste and balanced nutrition, reflecting the company’s commitment to high-quality, health-conscious cuisine.

Beyond standard meal service, Love & Plates provides a fully customizable catering experience. Whether hosting an intimate gathering or a large event, clients can tailor menus to suit dietary preferences and themes. The company also offers staffing and equipment support, ensuring seamless, professional service for every occasion.

Cooking Classes for Every Skill Level
Love & Plates goes beyond serving meals, inviting customers into the kitchen through interactive cooking classes. Both in-person and virtual classes are offered for adults and children, covering a range of cuisines and techniques. From weeknight meal prep to gourmet cooking lessons, these classes empower participants to bring fresh, flavorful meals into their own homes while learning essential culinary skills.

The New Bloomfield Space: Community and Growth
The new Bloomfield location represents a significant expansion for Love & Plates. The larger kitchen and retail space allow the company to increase production capacity, host more cooking classes, and offer an in-person marketplace for its freshly prepared meals and specialty products. The grand opening included a ribbon-cutting ceremony and community celebration, emphasizing the company’s commitment to engaging local residents and fostering a sense of connection through food.

A Philosophy of Sustainability and Quality
Owner and chef Nicolle Walker emphasizes a philosophy rooted in sustainability, quality, and community impact. Love & Plates prioritizes locally sourced ingredients, supporting area farms and producers while minimizing environmental impact. Each dish is crafted to deliver nutrition, flavor, and culinary creativity, reflecting a dedication to customer satisfaction and responsible sourcing. Testimonials from customers highlight the freshness, quality, and innovative flavors that define Love & Plates’ offerings, establishing the company as a trusted name in New Jersey’s culinary scene.

Looking Ahead
With the Bloomfield expansion, Love & Plates is poised to serve a wider audience, offering more opportunities for community engagement, culinary education, and access to fresh, health-conscious meals. The space is not just a kitchen—it’s a hub for learning, sharing, and experiencing the joy of food.

For more information about Love & Plates, including meal plans, cooking classes, and catering services, visit Explore New Jersey Restaurants for details and updates.