New Jersey has no shortage of incredible food—from iconic boardwalk pizza slices to fine-dining seafood by the shore—but sometimes, the most satisfying meals are made right at home. If you’re looking to mix things up on your grill or stove this week, we’ve got something you’ll want to sink your teeth into: the Chicken Teriyaki Burger.

This isn’t your average burger. It’s a fusion of savory, sweet, and tangy flavors that packs a punch and satisfies every juicy, grilled craving you can imagine. Inspired by Asian-style cuisine but grounded in the classic American burger tradition, this recipe is a flavorful twist that takes your summer cookout—or weeknight dinner—to the next level.

👉 Check out the full recipe and more tasty ideas on our Chicken Teriyaki Burger post.

A Burger with a Flavor Upgrade

Sure, we all love a thick beef burger now and then, but chicken burgers have come a long way from bland and boring. This Chicken Teriyaki Burger stands out thanks to its rich marinade, juicy texture, and just the right amount of zing. It’s the kind of burger that surprises you in the best way—comforting yet exciting, familiar yet new.

At the heart of this burger is a beautifully marinated chicken patty—infused with teriyaki sauce, soy, garlic, and ginger. The glaze caramelizes just enough to lock in the flavor while giving the burger a lightly crisped edge. Piled high with fresh toppings like crisp lettuce, red onion, grilled pineapple, or a spicy slaw, it’s a complete flavor experience.

Why We Love It in New Jersey

New Jerseyans love to eat—and more importantly, we love to eat well. From our diverse cultural influences to our love for backyard grilling, this burger hits all the right notes. Whether you’re grilling up dinner in Hoboken, down the shore in Wildwood, or tailgating at a Rutgers game, this Chicken Teriyaki Burger fits right in.

It’s also a great way to bring a little global flair into your kitchen without overcomplicating the recipe. The ingredients are easy to find at any local NJ grocery store or farmers market. And if you’re lucky enough to grab some fresh produce—Jersey tomatoes, anyone?—you’re in for a serious flavor upgrade.

Its also a Jersey Girl Cooks recipe.

Jersey Girl Cooks: Chicken Teriyaki Burger Recipe

If you’re ready to shake up burger night with something juicy, flavorful, and a little out of the ordinary, this Chicken Teriyaki Burger is calling your name. It’s the perfect mash-up of savory-sweet teriyaki flavor and classic grilled goodness. Serve it up with some crispy fries or a fresh slaw, and you’ve got yourself a weeknight dinner that tastes like a weekend treat.

Let’s get cookin’!

⭐️ Ingredients (Makes 4 Burgers)

For the Chicken Patties:

• 1 lb ground chicken (not too lean—93% works well)
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 1 teaspoon garlic powder
• 1 teaspoon grated fresh ginger (or ½ tsp ground ginger)
• 1 green onion, finely chopped
• ½ teaspoon sesame oil
• ¼ teaspoon black pepper
• ½ cup panko breadcrumbs (optional, for firmer patties)

For the Teriyaki Glaze:

• ¼ cup teriyaki sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon cornstarch
• 2 tablespoons water

For the Toppings:

• Grilled pineapple rings (fresh or canned)
• Lettuce or baby spinach
• Sliced red onion
• Sriracha mayo or plain mayo
• Toasted brioche buns or sesame buns

🔥 Instructions

1. Make the Patties:
In a large bowl, gently mix together the ground chicken, soy sauce, teriyaki sauce, garlic, ginger, green onion, sesame oil, pepper, and panko (if using). Don’t overmix—just enough to combine. Form into 4 evenly sized patties and place on a parchment-lined tray. Chill in the fridge for at least 15 minutes to help them firm up.

2. Prepare the Teriyaki Glaze:
In a small saucepan, whisk together the teriyaki sauce, honey (or sugar), water, and cornstarch. Bring to a simmer over medium heat, stirring until the glaze thickens—about 2–3 minutes. Remove from heat and set aside.

3. Cook the Burgers:
Heat a grill, grill pan, or skillet over medium heat. Lightly oil the surface. Cook the chicken patties for 5–6 minutes per side, or until they’re cooked through (internal temp of 165°F). During the last minute of cooking, brush with the teriyaki glaze and let it caramelize slightly.

4. Grill the Pineapple (Optional but Recommended!):
Place pineapple rings on the grill or pan for 1–2 minutes per side, until lightly charred and caramelized.

5. Assemble Your Burgers:
Toast your buns if desired. Spread mayo or sriracha mayo on the bottom bun, add a lettuce leaf, place the glazed chicken patty on top, then a pineapple ring, red onion slices, and the top bun.

🥗 Serving Suggestions

Pair your Chicken Teriyaki Burgers with:

• Sweet potato fries
• Asian-style cucumber salad
• Pickled slaw
• Cold sesame noodles

💡 Jersey Girl Tips

• Make it spicy: Add crushed red pepper or a dash of hot sauce to the glaze.
• Keep it lean: Use lettuce wraps instead of buns for a lower-carb version.
• Meal prep: Freeze uncooked patties between parchment squares for easy weeknight meals.

This Chicken Teriyaki Burger is all about balance—sweet, savory, a little tangy, and totally satisfying. It’s one of those meals you’ll keep in your back pocket for when you want something easy, fun, and just a little different.

Want more Jersey-style kitchen inspiration? Check out our latest weather-friendly recipes and foodie ideas to keep your menu fresh all year round!

Tips for Making the Perfect Chicken Teriyaki Burger

Here are a few simple ways to make your Chicken Teriyaki Burger unforgettable:

• Marinate longer: The longer the chicken soaks in that teriyaki magic, the better the flavor. Aim for at least 2 hours—or overnight if you have the time.
• Add texture: Consider adding a grilled pineapple ring, crunchy slaw, or a sprinkle of sesame seeds to give the burger some bite and complexity.
• Go bold on buns: Brioche buns pair perfectly with the sweetness of teriyaki, but don’t sleep on a toasted sesame or pretzel bun for extra character.
• Spice it up: A little Sriracha mayo or chili garlic sauce can balance the sweetness with heat—ideal for those who like a kick.

Where to Enjoy It

While this recipe is perfect for your own kitchen, it’s also the kind of dish we’d love to see more of at local New Jersey burger joints. Keep an eye on menus in foodie-friendly neighborhoods like Montclair, Asbury Park, or Princeton—spots where culinary creativity thrives.

And if you’re a New Jersey food blogger, chef, or restaurant owner, consider putting your own spin on the Chicken Teriyaki Burger. It’s the kind of dish that gets people talking—and coming back for more.

Final Bite

New Jersey’s food scene is bold, inventive, and always evolving—and this Chicken Teriyaki Burger fits right into that spirit. Whether you’re serving it up for friends on the patio or just treating yourself to a midweek flavor explosion, it’s a delicious reminder that burgers don’t have to be basic.

So go ahead, fire up the grill, and take your taste buds on a little adventure—without leaving the comfort of your own backyard.

👉 Hungry for more flavor inspiration? Visit our full Chicken Teriyaki Burger feature and explore a variety of recipes, tips, and local food adventures from around New Jersey.